1319 results found for: Blood Sugar

Published by Ginger Hultin, MS RDN CSO

The Top 50 Foods To Help Fight Diabetes

Need help fighting diabetes? The good news is that diet plays a major role in positively affecting health outcomes with this disease. Think beyond the blood sugars when assessing dietary management of diabetes — fat, fiber, and nutrients play a role in diabetes, cardiovascular and kidney health. While November is American Diabetes Month, the American Diabetes Association (ADA) hopes Americans will rally all year long behind the fight to end diabetes. According to the ADA, there are currently over 38 million Americans with diabetes. Nearly 98 million people in the U.S. have prediabetes. In the last 20 years, the number […]

Read more
Published by Ginger Hultin, MS RDN CSO

Can D-Ribose Help Energy, Heart & Pain?

You may have seen ribose or D-ribose in the supplement section of exercise performance enhancers and for good reason. A building block of DNA and the sugar that begins the metabolic process for production of energy in the form of ATP, the major source of energy used by cells, ribose has some interesting research backing it. It is found in food and in supplements and while research is mixed, there may be a future for ribose in enhancing our lives. Orally, ribose supplements are used for: increased muscle function recovery and to boost muscle tissue energy for athletic performance chronic […]

Read more
beautiful womanbeautiful woman
Published by Ginger Hultin, MS RDN CSO

The Top 50 Foods for Beautiful, Healthy Skin

As winter continues, dry, red, flaky skin abounds in the cold weather. The good news is that diet plays a major role in supporting your skin health. Foods that are good for your skin help to hydrate and guard from environmental damage. Beneficial foods contain antioxidants and anti-inflammatory properties in addition to being hydrating and supporting wound healing. Here is the ultimate FoodTrients® list of the top 50 foods for your skin with a holistic view of the many factors that support our largest organ. 1. Arugula This bitter veggie contains nutrients critical for the skin. Arugula is actually a […]

Read more
Published by Grace O

Soup Recipes Warm It Up for Winter

On freezing winter days, nothing warms you up more than a hot, hardy bowl of soup. Add to that a variety of ingredients that boost your immune system, and you’ve got the makings of a perfect cold-weather meal. While we don’t have the severe winter weather that much of the country has, we do have chilly winter nights here in California.  On those nights, I love to come home and prepare a delicious soup. Here are six of my favorite soup recipes that I hope you will enjoy. Potato Kale Soup Serves 4 This Balkan-inspired recipe has clean, bright flavors that […]

Read more
Published by FoodTrients

How To “Rewire” Eating Habits and Lose Weight

LOS ANGELES, Calif (February 13, 2018) We are genetically wired to eat more and move less – the exact opposite of what health authorities advise us to do. So instead of berating yourself for struggling to lose weight or for ‘cheating’ on your diet, cut the guilt, arm yourself with this knowledge and follow Robb Wolf’s groundbreaking plan in his new book, Wired To Eat: How To Rewire Your Appetite and Lose Weight for Good. A cutting-edge view that goes way beyond paleo and proves that resetting your metabolism is not about which foods you eat, it’s about how your […]

Read more
Published by Grace O

Spice It Up With These Indian Superfoods

Indian food is a hot trend today. It has expanded beyond traditional Indian restaurants onto menus all over the country. It’s no wonder. Today’s more adventurous diners have embraced Indian flavors for some time now, and Indian spices like ginger, coriander, cumin, cayenne, cloves, cardamom and turmeric have been enhancing everything from sweet potato fries to chicken salad. But the added bonus of Indian cuisine is that many of its signature foods have long been prized for their healing properties as well as their great flavors. Ayurveda is the name for India’s ancient medical practices. Most Indian super foods have […]

Read more
Published by FoodTrients

How To Make Your Car Healthier for You

By Jessie Shafer, RD The average American spends 204 hours each year commuting to and from work. Not only can all this car time make you cranky and anxious, but it can seriously harm your well-being. Use these tips to arrive alive—and healthier! Don’t eat and drive According to the National Highway Traffic Safety Administration, eating while driving increases the likelihood of crashes by 80 percent. Additionally, distracted drivers who are eating or drinking cause 65 percent of near-miss crashes. That’s pretty scary, considering that 70 percent of drivers eat and 83 percent drink beverages while they’re behind the wheel, […]

Read more
Published by Ginger Hultin, MS RDN CSO

Top 50 Foods for Longevity

Want to live a longer, healthier life? Of course! People in every culture seek the fountain of youth but in fact it very well may be sitting in your kitchen cabinet. Healthy eating plays a role in living longer and supporting your cells as you age. Healthy aging relies on foods that support many systems including brain and heart health. These foods often contain antioxidants and anti-inflammatory properties, supporting optimal health on a cellular level. Here is the ultimate Foodtrients list of the top 50 foods for longevity with a 360-degree view of the many factors that contribute to aging […]

Read more
Published by Grace O

Antioxidants Kick Butt When It Comes To Aging

Antioxidants are one of the 8 age-defying benefits we look for in the foods we highlight in my cookbooks and on FoodTrients. My goal is to create delicious dishes packed with the nutrients that help us look and feel younger, and antioxidants are an important part of many of my recipes. So what exactly are antioxidants? Virtually every fruit and vegetable contains antioxidants, and antioxidants are powerful phytonutrients that help our bodies fight free radicals. Free radicals damage the body’s cells and are a major contributor to loss of cognitive function and the diseases of aging. When we eat antioxidant-rich […]

Read more
Published by Grace O

Salt – The Good, the Bad, the Benefits!

Salt has been one of the most vilified substances in the world of food. Too much of it can contribute to high blood pressure, heart disease and stroke. There is way too much of it in processed foods. It can cause water retention and bloating. These things can be true, but there can be an even greater danger in not getting enough salt. Salt is also an important seasoning tool that puts the finishing touch on most dishes. I need to watch how much salt I put in my food so I try to boost flavors with other spices, but […]

Read more
123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132