724 results found for: Weight Loss

Published by Grace O

Longevity: The Secrets of Mediterranean Cuisine

I’ve written about Mediterranean cuisine and the Mediterranean diet before. But it’s worth writing about again because it’s so delicious and so good for you! Cardiologists recommend a Mediterranean diet with its healthy fats, lean proteins and whole grains for weight control and a healthy heart. If there is one word that most defines the cuisines of the Mediterranean, it’s VEGETABLES! Sure, there’s plenty of meat, chicken, seafood and fruit, but the basis is an abundance of vegetables and creative ways to enjoy them. When describing a Mediterranean diet, we’re talking about the cuisines of Southern Europe—France, Spain, Italy, Greece, […]

Read more
Published by Grace O

Eat To Build, Repair and Maintain Muscle

Even if you don’t consider yourself an athlete or body-builder—as I certainly do not—you should be concerned with muscle health. Skeletal muscles are the tissues that enable your body to move, whether it’s gardening, a stroll in the park or a triathlon. Smooth or visceral muscles are the ones that line the stomach, intestines and blood vessels. And keep in mind that the all-important heart is made up of specialized cardiac muscle that must work continuously without a break our whole lives. In total, muscles account for about half your body weight. That’s a lot of mass to keep healthy […]

Read more
Published by Life Extension

The Broad-Spectrum Protection of Anthocyanins

Consumers hear a lot today about “healthy foods” that are shown to prevent disease. Missing from news broadcasts are details about how to benefit from specific plant components that published studies document help protect against degenerative disorders. In seeking to clarify their knowledge base, scientists are focusing a lot of research on compounds known as anthocyanins, which provide berries and other plants with their rich deep red and purple colors and have been proven to combat multiple pathways of disease. In this report, we provide you with research findings about various anthocyanin-rich plants and how you can access their disease […]

Read more
Published by Ginger Hultin, MS RDN CSO

Heart Health: Top 5 Foods for Blood Pressure

Hypertension, a common cardiovascular concern affecting 1.3 billion people worldwide, is also called high blood pressure. It’s a condition that requires a multifaceted approach to management with a focus on preventive care. While medication plays a crucial role, dietary choices can significantly impact your blood pressure levels and should be a first line treatment. In this article, we explore five Foodtrients® foods that provide blood pressure management benefits that you can start incorporating today! Before we dive into the foods you should be including, be sure that you have a plan to know your numbers and have meaningful discussions with […]

Read more
Published by Ginger Hultin, MS RDN CSO

Try These Top 50 Foods for Your GI System

How’s your gastrointestinal system feeling these days? From the incredible science of the microbiome to general tummy troubles like gas, bloating, constipation, diarrhea and pain – the role and health of the ‘GI’ system is on everyone’s mind, especially during the eating-holidays of fall and winter. There are some common denominators to keeping the gut happy. Fiber, anti-inflammatory foods, and soothing substances top the list of 50 foods that support the GI system. Whether you’re feeding the gut with prebiotics, inoculating it with probiotics or simply feeding it to make it work smoothly, you should include these foods in your […]

Read more
Published by Grace O

Wild Rice and Quinoa Salad Makes a Tasty, Filling Dish

This hearty, filling salad has a nice mix of textures thanks to the chewy grains, crunchy raw vegetables, and soft-cooked vegetables. The vinaigrette and dried golden berries add a sweet-sour tang. You can chill this salad for an hour or two to let the flavors blend, but I typically serve it right away. BENEFITS: Whole grains like brown rice, wild rice, and quinoa provide detoxifying fiber, which keeps you feeling full to help you lose weight. Quinoa and wild rice are good sources of Omega-3s, which keep your skin looking fresh and youthful. Golden berries and red bell peppers contain […]

Read more
Published by Life Extension

Celebrate Life’s Sweetest Moments with Chocolate

For those special days and holidays when we come together to celebrate, why not make it even sweeter? Celebrate with chocolate — a timeless treat that brings joy to every gathering. And the best part? Studies show that indulging in chocolate — especially rich, dark chocolate — can actually be good for your health. So go ahead, savor the sweetness, and make every celebration a little more delicious. “With an increasing number of studies focusing on chocolate and cardiovascular health, chocolate’s popularity is on the rise and frequently discussed in the media. The reason…is that the cocoa bean, which is […]

Read more
Published by CeliAct

Here’s Your Guide to a Gluten-Free Pregnancy

It’s certainly common to worry during pregnancy. Things like what vitamins to take, what to eat, how much to eat and what to pay attention to when getting blood work done are just some of the common worries that women have. These questions carry even more weight for those of us who have celiac or gluten-intolerance. A few months ago, I shared my personal journey regarding celiac, fertility, and successfully getting pregnant once starting a gluten-free diet. Because I was diagnosed with celiac just a couple of months before I became pregnant, I had lots of questions. Were there extra steps I […]

Read more
Published by FoodTrients

The Eden Magazine Shares FoodTrients Recipes

The Eden Magazine Eating vegetarian or vegan is a very per­sonal choice and takes a fair amount of discipline. It means reading labels careful­ly and rethinking most recipes. But there is no reason vegetarian and vegan meals can’t be delicious and full of valuable Food1iients. As an added bonus, vegan dishes are pareve and perfect for those who keep kosher because they contain no ani­mal products. Grace 0, founder ofFoodTrients.com, the resource dedicated to the foods and reju­venating nutrients that help us fight the diseases of aging and promote longevity, has created holiday desserts that are all vegan and contain […]

Read more
Published by Dr. Mark Rosenberg

How Many Hours of Sleep Do You Really Need?

I have a retired 64 year-old patient, I’ll call him Bob, who tells me that he never sleeps more than 5-6 hours a night and that he’s always up with the sun, full of energy for his active retiree day and never gets that mid-afternoon sleepy slump.   He’s doing well, has no major health concerns, and this amount of sleep seems to be working well for him. Another patient I have, I’ll call her Ellen, 46 years-old, working full-time every day as a busy legal secretary, tells me she’s a zombie unless she has at least 9 hours of sleep a […]

Read more
12345678910111213141516171819202122232425262728293031323334353637383940414243444546474849505152535455565758596061626364656667686970717273