367 results found for: STRENGTH

Published by Ginger Hultin, MS RDN CSO

Top 50 Foods You Need for Bone Health

Bone health is an under-appreciated aspect of beauty, longevity and living a vibrant life. Often, adults aren’t tested for bone density until they’re at an older age when the state of our bones should be top of mind early on. Bone loss including osteoporosis affects men and women and leads to fractures and other health problems. Foods that contain certain minerals including calcium, magnesium and vitamins D and K have proven critical for optimizing bone health long-term which is why these foods top the list of 50 foods critical for bone health. This is an important focus starting…now! 1.    […]

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Published by Barbara Weller

How To Age Backwards: Look and Feel Younger

With the scientific breakthroughs of the last decade, we now have a choice as to how we age. We have the ability to prevent and reverse many of the signs of aging, such as stiffness, chronic pain, arthritis, and sluggishness. A 30-day anti-aging program for rapid results using the fundamental movements and principles of author Miranda Esmonde-White’s bestselling Aging Backwards, featuring an accelerated program for turning back the clock. In Aging Backwards: The Fast Track, 6 Ways In 30 Days to Look and Feel Younger, Esmonde-White offers readers systematic workouts to supplement and accelerate the original program, along with new […]

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Korean-Stir-Fry-NoodlesKorean-Stir-Fry-Noodles
Published by Grace O

Stir-Fried Korean Glass Noodles

Korean glass noodles are made from sweet potato starch. Gluten-free and low-calorie, they have a springy texture and a neutral flavor. In Korean BBQ restaurants, this dish is known as Jap Chae or sometimes Chap Chae. In this recipe, I jazz them up with marinated meat, stir-fry vegetables, eggs, and a sesame sauce. By cooking and assembling the noodles, meat, vegetables, and eggs, this becomes a perfect party dish: your guests can toss together exactly what they want. Traditionally, these noodles are served with a scrambled egg on top, but you can omit it. You can use chicken or tofu […]

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buffalo meat slidersbuffalo meat sliders
Published by Grace O

The Lowdown on Plant-Based Meat Substitutes

One of the hottest topics to come out of the world of food and nutrition was the broad introduction of plant-based meats, specifically patties that mimic beef burgers. Two companies, Impossible Foods and Beyond Meat, are at the forefront of providing meat substitutes that really taste like ground beef. The question from a FoodTrients standpoint is: are these products more healthful than beef patties? Do they have what it takes to benefit your well-being? Who’s the Target Audience? First thing to know about these plant-based meat substitutes is that veggie burgers have been around for decades. Remember Boca® Burger and […]

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Published by FoodTrients

Answers to Your 16 Top Skin Questions

Q: With every change of seasons, the skin on my hands and around my nails gets really dry and cracks. It’s so painful. What can I do to prevent this? “Changes of season can bring about a lot of skin changes,” says Dr. Caroline A. Chang of Dermatology Professionals in East Greenwich, Rhode Island. Temperatures rise or drop, and the air’s moisture content may change drastically. Irritants in the air can also cause skin dryness. Research published in the Indian Journal of Dermatology, for instance, shows that pollen may provoke both contact and atopic dermatitis. If you know which seasons […]

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Published by Life Extension

What is Osteoporosis And Why You Should Care?

Osteoporosis is a quiet condition that occurs slowly over time as we all get older. It is usually not discovered until we start breaking bones from simple falls or less. All of us are born with thin bones, and as we grow, our bones grow and thicken. So, when Mom said “eat your veggies and drink your milk to grow up big and strong,” she was telling the truth. Microscopically, bones are built like steel-girder bridges or scaffolds, lots of bone girders holding up our bodies. Our bones should be their strongest by about age 30. After that, our bones […]

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Published by Grace O

Secrets of Okinawa: A Diet for Longevity

Okinawa is in the southern-most prefecture of Japan, straddling the East China and the Philippine Seas. With its white, tropical beaches and turquoise waters, it’s not what you usually imagine when you think of Japan. Besides being known as the location of a U.S. Army base, Okinawa is one of the five ‘Blue Zones’ described by journalist, author and National Geographic fellow, Dan Buettner. These are five populations throughout the world with unusually high numbers of individuals who live happier, healthier lives, often to one hundred and beyond. In a nutshell, what these societies have in common is they: 1. […]

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Published by FoodTrients

Brain Wash: A Prescription for a Better Life

Contemporary life provides us with infinite opportunities, along with endless temptations. We can eat whatever we want, whenever we want. We can immerse ourselves in the vast, enticing world of digital media. We can buy goods and services for rapid delivery with our fingertips or voice commands. But living in this 24/7 hyper-reality poses serious risks to our physical and mental states, our connections to others, and even to the world at large. Brain Wash: Detox Your Mind for Clearer Thinking, Deeper Relationships, and Lasting Happiness by David Perlmutter, MD, and Austin Perlmutter, MD, builds from a simple premise: Our […]

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Published by FoodTrients

The Compassionate Connection

Why is it so hard for us to connect on a deep level with others, particularly those who are suffering? We constantly find ourselves interrupted and inundated with tasks and stresses. We are disconnected, sleepwalking through our lives, unable to help even ourselves. There is a better way. In The Compassionate Connection: The Healing Power of Empathy and Mindful Listening, Dr. David Rakel explains how we can strengthen our bonds with others—all the while doing emotional and physical good for ourselves. As founder and director of the University of Wisconsin Integrative Medicine program, Dr. Rakel discovered that we become the […]

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Published by Grace O

Antioxidant-Rich Kale-Cashew Pesto: Boost Flavor & Immunity

Kale-Cashew Pesto Cashews are a sweet nut that helps to balance the sharpness of kale. I use Tuscan kale, which is mild and tender. It’s also called lactinato kale, black kale, or cavolo nero. This pesto is wonderful tossed with pasta, quinoa, roasted potatoes, or even spread on sandwiches. This recipe is from The Age Beautifully Cookbook, and it’s loaded with antioxidants, which prevent and repair oxidative damage to cells caused by free radicals. Cashews themselves contribute to this antioxidant power, as they are rich in vitamin E, a fat-soluble antioxidant that helps protect cells from oxidative stress while supporting […]

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