1025 results found for: Blood Pressure

Published by FoodTrients

Do You Know What Your Ideal Diet Is?

Most nutritionists agree there is no one dietary pattern that’s ideal for everyone. In addition to your unique combination of genes, medical history, cultural and family background, taste preferences and daily living patterns, you apply your own set of values to your eating approach. Some people may focus on preventing or managing disease, others on protecting the environment, some on managing weight, others on enjoying what they eat and so on. Prioritizing what matters to you can help determine your eating style. The six dietary patterns discussed here have dominated headlines over the past few years. We’ve tapped nutrition experts […]

Read more
Published by FoodTrients

5 Health-Boosting Benefits of Amino Acids

The term amino acid might sound a bit strange, but the definition is straightforward: Strands of these molecules form the building blocks of protein. When you digest protein, your body breaks it down into individual amino acids and then reconstitutes them as needed. Amino acid supplements are most often associated with bodybuilders. After all, muscle consists of protein, and amino acids do help build muscle, and not just in young men. But individual amino acids also serve a variety of health-promoting roles in the body. For example, they can influence mood, reduce stress and boost immunity. As a consequence, shoppers […]

Read more
Published by Ginger Hultin, MS RDN CSO

CBD Oil Has Exciting Health Benefits

Mystery and intrigue surround the cannabis sativa plant — also known as marijuana — and its possible medicinal properties though it has been used since ancient times. Utilized for food, fiber, oil, medicine and recreation, there are many things the cannabis plant provides us, but perhaps the most intriguing for health is cannabidiol or CBD oil. This compound is the non-psychoactive part of the cannabis sativa plant. Medicinal preparations made from the flowers and resin of the cannabis plant have been used in ancient Chinese medicine, medieval times, Ayurvedic medicine, and even in modern Western medicine into the 1800’s when […]

Read more
Published by FoodTrients

What Superfoods Are in Your Latte? 5 To Look For

Though the recipe for a latte follows the same formula—X ingredient(s), plus dairy or non-dairy milk alternative, and of course, espresso—the combinations to create the perfect latte are endless. What’s coming down the pike are superfood lattes, or the milk of choice mixed with a superfood ingredient that offers specific health benefits. You might have stumbled upon some of the more popular or visually arresting sensations; if you haven’t yet, check them out on Instagram because you will be seeing more of them. During a three-month period at the end of 2017, #roselatte occurrences grew just over 11 percent; #tarolatte, 12 […]

Read more
Published by FoodTrients

Sorrel: It’s Tart, It’s Tangy and Full of Benefits

Sorrel is a fascinating herb to add to your food repertoire. It’s slightly tart, tangy, and slightly lemony flavor is appreciated all around the world and is cultivated for a number of uses. Although primarily grown for use in food, sorrel also has a vast array of health benefits. There are a number of varieties of sorrel that grow in different regions of the world, and while many of them have slightly different characteristics and associated health benefits, they are generally the same. Some of sorrel’s benefits include: Improves eyesight Slows the aging process Reduces skin infections Strengthens immune system Improves digestion Increases […]

Read more
Published by Grace O

Eleven Great Reasons to Love Cilantro

For such a delicate-looking and innocuous herb, cilantro, which is the leaves of the coriander plant, is a little bit controversial. People seem to either love it or hate it. Cilantro looks like flat leaf parsley, but it has a tangy, almost citrusy flavor. Long used in Asian, Indian, Caribbean and Latin American cooking, cilantro gives a bright taste to salads, salsas, meat, chicken and fish. I think it’s the secret ingredient to summer dishes, though you can find it fresh in supermarkets all year round. Given the chance, even the most skeptical can acquire a taste for cilantro. But […]

Read more
Published by Ginger Hultin, MS RDN CSO

The Happy, Healthy Benefits of Hibiscus

You may have noticed food trend hibiscus popping up on local restaurant menus in the past couple of years. From hot and cold tea and infused beverages to being added to salads and even quesadillas and desserts, this beautiful purple edible flower also promises some interesting health benefits. You’ll commonly encounter hibiscus in warmer climates as it is native to Central and West Africa, India and Southeast Asia and the West Indies. Medicinally, hibiscus is used for: cardiovascular disease high blood pressure high cholesterol diabetes anxiety loss of appetite colds and upper respiratory tract infection urinary tract infections (UTIs) kidney […]

Read more
Published by Life Extension

New Ways To Reduce Inflammation

When most people think of inflammation, they think about swollen joints and arthritis. That said, limiting the amount of inflammation in your body might not be on your radar screen at all, especially if you don’t have joint problems. But inflammation is way more than arthritis, and reducing the amount of inflammation your body encounters should be on everyone’s radar. When any unwanted invader (such as a virus or bacteria) enters your body, inflammation is the body’s first line of defense. White blood cells are soldiers in the inflammation army, and they protect your body when it’s attacked. This is […]

Read more
123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103