Joe Coughlin, the director of the MIT Age Lab, wants to help companies unlock the world’s fastest-growing, most misunderstood market — aging Boomers. His new book, The Longevity Economy, describes how companies can prepare for the guaranteed — an aging world. By 2050, people over 65 will be more than 16.7% of the world’s population—and more than 25% of the populations of some European and Asian countries. Yet “less than 15 percent of companies have established any sort of strategies focused on older adults.” Meanwhile, older women in particular are projected by economists to have a huge influence on the […]
Thirty-year-old Jim related his recent striking experience: “I’m sitting at my desk at work, when all of a sudden
Salt has been one of the most vilified substances in the world of food. Too much of it can contribute to high blood pressure, heart disease and stroke. There is way too much of it in processed foods. It can cause water retention and bloating. These things can be true, but there can be an even greater danger in not getting enough salt. Salt is also an important seasoning tool that puts the finishing touch on most dishes. I need to watch how much salt I put in my food so I try to boost flavors with other spices, but […]
You know you should drink more water, but those sugary drinks all aglow in the vending machine in
Fiona Hunter, one of the UK’s leading nutritionists, takes a look at the possible correlation between the emerging mental health crisis in teenagers and how this could be linked to the lack of vital vitamins and minerals in teenagers. This week, research found that young people aged 16 to 25 are the unhappiest generation in a decade, with one in four feeling ‘hopeless’ on a regular basis, and nearly half having experienced a mental health problem. Eating a healthy balanced diet is not usually high up on the ‘to-do’ list for most teenagers and young adults – one reason is […]
As one of America’s leading geriatric psychiatrists, Marc E. Agronin, MD sees both the sickest and healthiest of senior members of society; he observes what makes their lives better and more purposeful, and what doesn’t. The latest scientific research and Dr. Agronin’s first-hand experience are brilliantly and often movingly distilled in his newest book, The End of Old Age, which is both a call and a plan to no longer see aging as an enemy and start seeing it as a developmental force for enhancing wellbeing, meaning and longevity. Realistic and optimistic, The End of Old Age empowers readers and […]
You may see it listed on labels as calendula but better recognize its common name: marigold. These decorative yellow and orange annual flowers are native to Asia and southern Europe. They have a history of medicinal use and calendula is the common name found in supplement form. The main active components that may be health promoting in calendula are antioxidant triterpenoids and flavonoids. In a lab setting, calendula has shown antibacterial, anti-inflammatory, antioxidant, anticancer, and antiviral effects. This extract can lower blood pressure as well as blood sugar. It is sedative and aids in wound healing when applied topically. Preparations […]
Your brain’s history is not its destiny. Even if you have brain fog or trouble remembering now, it doesn’t mean you always will. Although the problem is common as we age, it is not inevitable. And memory loss can be treated most effectively in the early stages. If you or a loved one is struggling with recall or memory, no matter how significant it seems, now is the time to get serious about your brain’s health. Memory Rescue by Daniel G. Amen, M.D. is based on an amazing simple idea: The best way to sharpen your memory, reverse brain energy, […]
By Jessie Shafer, RD Rather than relying on willpower alone, improve the healthfulness of your dwelling space, starting with your kitchen and living room. Slim meal strategies If you keep a produce bowl on your kitchen counter, research shows you’ll weigh an average of 13 pounds less than people who don’t. Brian Wansink, professor and director of Cornell University’s Food and Brand Lab, shares this tip and more in his book Slim by Design (HarperCollins, 2013). He also recommends downsizing your plates. By using a smaller plate, you’ll serve yourself 22 percent less food and still get full. Another tip: Keep serving […]
Surprise mom with a beautiful breakfast! Three amazing dishes that can be served for breakfast or brunch that she will absolutely love! For those of us who grew up in Southeast Asia, big, savory breakfasts were the norm. A popular breakfast staple was smoked fish with scrambled eggs and tomato salad. Fried rice, fried eggs, sausages called longaniza (a bit like Spanish chorizo), and rice porridge with fish or meatballs were also regularly on the menu in most homes, but not in mine. My father, who was a physician and very health-conscious, always ate plain oatmeal, and he insisted we eat it, […]