724 results found for: Weight Loss

Published by FoodTrients

Dr. Gupta Is on a Mission To Help You Keep Sharp

Throughout our life, we look for ways to keep our mind sharp and effortlessly productive. Now, globetrotting neurosurgeon Sanjay Gupta, M.D. offers insights from top scientists all over the world, whose cutting-edge research can help you heighten and protect brain function and maintain cognitive health at any age. Keep Sharp: Build a Better Brain at Any Age, debunks common myths about aging and cognitive decline, explores whether there’s a “best” diet or exercise regimen for the brain, and explains whether it’s healthier to play video games that test memory and processing speed, or to engage in more social interaction. Discover […]

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Published by FoodTrients

4 Tips for Picking Your Perfect Protein

Looking for a workout boost? Trying to manage your weight? While protein powders have many benefits, not all protein sources are the same. When pondering what type of protein source is right for you, there are a number of considerations: Are you looking to protein to boost muscle recovery or to manage weight? If it’s the former and you eat meat, whey protein is probably the right one for you. If you’re eating protein to cut pounds, consider a slower-digesting option, such as pea protein or casein. Next, decide if you like the idea of plant protein sources over those […]

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Published by FoodTrients

9 Secrets to Living a Long Life

By Lisa Truesday A trip to the library changed Luann Alemao’s life—and the small city of Cedar Falls, Iowa—forever. While browsing the new-book shelf a few years ago, Alemao found The Blue Zones (National Geographic, 2012) by Dan Buettner, a New York Times best seller showcasing five locations in the world with the highest percentage of people living well into their 100s. Alemao, a former Family and Consumer Sciences educator, remembers feeling more than a little amazed. “I thought, wow, this is everything I used to teach, like food and nutrition, marriage and family and consumer education, plus all the […]

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Published by FoodTrients

Estrogenics: Are They Making Us Fat, Sick, and Infertile?

Did you know fat cells can survive in your body for 10 years? And that fat cells can retain artificial chemicals that act like excessive estrogen in your body? Here, in clear and straight-forward terms, Anthony G. Jay, Ph.D., reveals in Estrogeneration: How Estrogenics Are Making You Fat, Sick, and Infertile, how you can definitively avoid estrogenic exposures. Estrogenics are things that bind or “stick” to estrogen receptors in your body. Are flax and soy “health” foods? Are vinyl crib mattresses giving off “estrogenic emissions?” What about sunscreens and soaps? Red 40 food coloring? Grains? These are just some of […]

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Published by Grace O

Getting Your Just Desserts Over the Holidays

It’s hard not to indulge during the holidays, especially when we have all endured so much this last year.  You can try to be strong and simply enjoy FoodTrients-worthy desserts during the season, like all the superb citrus fruits, pears and apples available this time of year. But sometimes it’s easier to stick to a healthy way of eating if you consume a small bit of something very indulgent. That way, you don’t feel deprived. I love to bake and find it’s a great stress reliever. The following dessert recipes from around the world make no apologies for their richness. […]

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Published by Dr. Mark Rosenberg

Learning About Trans Fat In Your Food

I often discuss the importance of eating a balanced diet. Today, I want to tell you about one important component of a healthy eating plan that is often misunderstood. I’m talking about dietary fat. If you are struggling to maintain a healthy diet or lose weight, fat is just as necessary as lean protein, whole grains, fruit and vegetables. You do not need to cut all fats from your diet, as long as you avoid the fat that is truly harmful. Trans Fat Healthy eating gurus often say there are no “bad” foods, so you should eat the things you […]

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Published by Grace O

5 Healthy Foods for Your Brain

When reading Dr. Eric R. Braverman’s book, Younger (Thinner) You Diet, I was impressed by how much space he devotes to eating foods that promote brain health. I’ve known for years that eating the right antioxidant-rich, organic foods can keep your body young and healthy. But I didn’t realize how much our diet can affect our brains. Omega-3 fatty acids are crucial for feeding the brain, which needs fat to produce neurotransmitters. This means ingredients such as: Salmon – Salmon is an excellent source of heart-healthy Omega-3 fatty acids, which can also help improve cognition. Fresh produce – One study found that seniors who ate close to […]

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Published by FoodTrients

Regenerate: Your Body’s Radical Resilience

Modern medicine and human health are at a critical crossroads, and the truth is that you, and not your genes, are in the driver’s seat. You are the one who gets to make informed decisions on how you use and nourish the evolutionary miracle that is your body. Combining analysis of cutting-edge scientific findings with our deepest ancestral wisdom and health-promoting practices, Sayer Ji, founder of GreenMedInfo, offers a time-tested program to help prevent and manage the most common health afflictions of our day — cancer, heart disease, neurodegenerative diseases, and metabolic syndrome. Antiquated thinking and scientific dogma have long […]

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