1018 results found for: Blood Pressure

still life Vegetables, Herbs and Fruit.still life Vegetables, Herbs and Fruit.
Published by Ginger Hultin, MS RDN CSO

Top 50 Foods To Support Healthy Weight

Controlling your weight isn’t about not eating. . . it’s about eating the right kinds of foods. Studies show us which foods people eat when they have successfully lost weight and kept it off long-term. It’s probably no surprise that these foods are rich in nutrients, low in calories, and high in fiber and water. If your goal is reaching or maintaining a healthy weight for your body, there is a lot you can do. Aside from meeting your physical activity needs, getting enough sleep and controlling your stress, here are the top 50 FoodTrients foods to help support your […]

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Published by Grace O

Just Say ‘Ja’ To These Scandinavian Superfoods

I have written about Mediterranean superfoods and the huge benefits of this mostly plant-based diet which also includes small amounts of extra-virgin olive oil as the most common fat and plenty of seafood, whole grains, modest amounts of lean meats and chicken. In fact, according to Bloomberg, the healthiest countries in Europe (and in fact most of the world) are Italy, Spain, Greece, Iceland and Switzerland. The first three are, of course, Mediterranean countries, but who’d have thought that the Icelandic population would be fueled by superfoods? Then there’s the French food paradox: French cuisine features lots of delicious bread, […]

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Published by FoodTrients

Learn How To Make Disease Disappear

Are you looking for an accessible plan that will help you take back control of your health and your life? How to Make Disease Disappear is Dr. Rangan Chatterjee’s revolutionary, yet simple guide to better health that does just that. The book is a much-needed program determined to reverse disease and help readers discover a path to sustainable, long-term health from Dr. Chatterjee, who is an acclaimed international doctor and star of the BBC program Doctor in the House. A physician dedicated to finding the root cause of ill health rather than simply suppressing symptoms with drugs, Dr. Chatterjee passionately […]

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Published by Ginger Hultin, MS RDN CSO

Berberine: Good for Your Heart, Obesity and More

Commonly known as a natural compound that may help treat diabetes,  (see Foodtrients® article“Does Berberine Fight Diabetes” ) that’s not all berberine is known for. A bitter alkaloid compound found in several plants including barberry, goldenseal, and Oregon grape, it can also be important for enhancing the immune system during cold and flu season. Berberine also contains anti-bacterial properties and is often prescribed as a treatment for small intestinal bacterial overgrowth (SIBO).  It has a long history of medicinal use in Ayurvedic and Chinese medicine. Medicidally, berberine is used for: Heart failure High cholesterol levels High blood pressure Polycystic ovarian syndrome (PCOS) […]

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Published by Ginger Hultin, MS RDN CSO

Galangal Is a True (and Tasty) Superfood

A traditional Chinese medicinal root, you may recognize galangal as alpinia or Chinese Ginger. Similar to ginger in some ways and also part of the rhizome family, there are many medicinal uses for galangal including stomach soothing and anti-inflammatory properties. This root was being used in Europe to treat conditions before it was identified in 1870 with origins in the South of China. It is also an Ayurvedic herb with a pungent/bitter taste and heating energy good for Vata and Kapha. In Ayurveda is it commonly used as a digestive or to reduce blood sugar or blood pressure. A true […]

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clock next to plateclock next to plate
Published by Grace O

FASTING – It’s Expanding Lifespan

For several years, the FoodTrients team attended the American Academy of Anti-Aging Medicine (A4M) Annual World Congress in Las Vegas. And every year we found ourselves even more excited about the scientific and medical evidence presented there around food, fasting, and nutrients, and how we can live longer, healthier lives. On the opening day of that conference, an entire track of lectures on fasting followed the keynote address from Dr. Valter Longo, director of the Longevity Institute at the University of Southern California (USC) and author of The Longevity Diet, based on his ground-breaking research on a “fasting mimicking” diet. Dr. […]

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Published by Life Extension

Health Tips from Dr. Oz and Dr. Roizen

Fiber up, blood pressure down “You are what you eat” is an old saying originally penned in 1826 by the gastronomic food-wizard Anthelme Brillat-Savarin in his essay on the physiology of gout. He wrote, “Dis-moi ce que tu manges, je te dirai ce que tu es” [Tell me what you eat, and I will tell you what you are]. The same could be said for the trillions of bacteria in your guts: You are what they eat. Researchers have known for a while that the gut biome needs to be fed soluble fiber found in grains, veggies and fruits for […]

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Published by Life Extension

Intermittent Fasting Boosts Health

Various versions of the intermittent fasting diet appear to have weight loss benefits. A new study investigating why they work concludes that circadian rhythms are key. Intermittent fasting has become popular, but how does it work? While the modern world appears awash with fad diets, people seem to be giving a fair bit of attention to intermittent fasting. As its name implies, intermittent fasting involves eating nothing for extended periods of time. Some studies have found that this type of diet is beneficial, but exactly why it benefits health is not yet clear. Recently, a group of scientists at the University […]

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Published by Life Extension

Zinc Deficiency Linked to Hypertension

An article appearing on January 16, 2019 in the American Journal of Physiology–Renal Physiology  reported that deficient zinc levels may contribute to high blood pressure by promoting sodium re-absorption by the kidneys. Zinc deficiency is common in many chronic diseases and can worsen hypertension. However, it had not been known whether zinc deficiency alone could impact blood pressure. In the current study, the researchers fed 20 mice diets that contained adequate amounts of zinc for two weeks, after which 15 animals were given zinc deficient diets for five to six weeks. Five of these deficient animals were subsequently returned to diets that provided […]

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