Limiting egg consumption has little effect on cholesterol levels, research has confirmed. A University of
My mother made this dish for our family dinners whenever we wanted comfort food. I always think of her when I make it. It has chicken and egg–symbols of the life cycle. I usually serve it over some form of potato: mashed, boiled baked, or even fried (baked potatoes are the healthiest option). The chicken provides detoxifying selenium, and the tomatoes offer heart-healthy lycopene. The garlic contributes immune-boosting allicin compounds, while the olive oil adds natural anti-inflammatory compounds (oleocanthal and oleuropein). SERVES 4 Ingredients 2 Tbs. olive oil 2 Tbs. minced garlic 1/2 cup diced onion 2 cups […]
Bloating, burping, sour taste in your mouth, and stomach or chest pains, these are some of the frequent complaints that bring patients to my office. If you are one of the approximately 60 million Americans who suffer from heartburn, you’ll know what I’m talking about. The horrible burning sensation in the middle of your chest is Gastroesophageal Reflux Disease (GERD). It occurs when hydrochloric acid backs up into your esophagus, which is the tube between your mouth and stomach. Don’t ignore your symptoms of GERD. If they last more than two weeks, you should see your doctor. Left untreated, GERD […]
We’ve all heard the saying, “Don’t shop hungry”. I don’t think many of us will argue the accuracy of this piece of
The primary reason that people take dietary supplements is to obtain concentrated doses of beneficial nutrients that are found in fruits and vegetables.Consuming lots of fruits and vegetables dramatically lowers the risk of degenerative disease.
Science has not yet found a way to keep us young forever. But there is good news! The latest research on aging reveals that, though we cannot actually stop the ravages of time, we may be able to slow them down. Experts now know that it is not simply inherited genetics that determines who will live the longest in an energetic, disease-free state. By the time humans reach the age of 80, behavioral choices become significant determinants of a person’s overall health and longevity. The article you are about to read examines the mechanisms behind growing old and explains new […]
If you love coffee like I do, you wouldn’t think of starting your day without a cup or two of your favorite coffee. Like me, it helps your brain wake up, helps you think more clearly, and helps you get on your way for the day. But did you know that drinking coffee regularly has another really important benefit – especially as you get older? As amazing as that sounds, a recent study out of Cornell University proved it to be true. Researchers found that drinking a daily cup of coffee can help prevent vision damage, especially the type that […]
As people get older, they tend to sleep less. The reason why can have a lot of factors. A combination of hormone imbalances, melatonin and other nutritional deficiencies, stress, lack of exercise, or illness can contribute to poor sleep. Just because poor sleep is common to people over age 50, that doesn’t mean it’s a normal part of aging or that it should be ignored. In fact, if you want to stay independent as you get older, you’ll want to know what researchers recently discovered… Over-50: Poor Sleep Makes You Sick and Ages Your Brain Faster I’ve found that many […]
A new study has revealed that eating probiotics regularly might help improve blood pressure. Probiotics are live microorganisms (naturally occurring bacteria in the gut) thought to have beneficial effects; common sources are yogurt or dietary supplements. The researchers found that probiotic consumption lowered systolic blood pressure (the top number) by an average 3.56 millimeters of mercury (mm Hg) and diastolic blood pressure (the lower number) by an average 2.38 mm Hg, compared to adults who didn’t consume probiotics. The positive effects from probiotics on diastolic blood pressure were greatest in people whose blood pressure was equal to or greater than 130/85, […]
The most significant anti-aging discovery in history was made in 1935. In that year, rats fed a calorie restricted diet achieved radically-extended mean and maximum life spans, along with a delayed onset of age-related diseases. Since this finding was published 75 years ago, dozens of experiments in mammals have validated that undernutrition without malnutrition induces profound anti-aging effects. Not only do calorie restricted animals live much longer, but they remain far healthier than normally-fed controls. When a group of humans consumed a similar calorie restricted diet, their conventional blood markers of aging (excess glucose, cholesterol, triglycerides, LDL) plummeted to much lower levels. In the most significant finding to date, two groups of […]