Strawberries are loaded with antioxidants, which help defend cell structures in the body and protect the body’s organs. Strawberries are second only to plums as the richest fruit in phenols and antioxidants, and are especially high in cancer- and heart disease-fighting flavonoids, quercetin, catechin, and kaempferol. Strawberries can offer enhanced protection against crippling inflammation-related diseases like rheumatoid arthritis and osteoarthritis. Strawberries have shown an ability to inhibit tumor growth and to slow the progress of tumors as they begin to develop, according to a study using rats with esophageal cancer. In a study done by the Institute of Biochemistry in Ancona, Italy, researchers found that when […]
For those of us who grew up in Southeast Asia, mangoes are as common there as apples are here in North America—they are everywhere and in just about everything. My mom encouraged me to eat mangoes every day and I was happy to oblige. They are delicious with a wonderful, tropical scent and a flavor that’s a cross between pineapple and a luscious, ripe peach. The juicy flesh has a smooth, silky texture. Originally cultivated at the foot of the Himalayas 4,000 years ago, mangoes are one of the most popular fruits in the world. Right now is the beginning […]
In the last year alone, scientists from three different laboratories have published studies that demonstrate how polyphenol molecules derived from apples extend life span in various species by as much as 12%. These researchers are unraveling the various mechanisms of action that give apple polyphenols such promise as anti-aging nutrients. Initial findings show that apple polyphenols modulate multiple signaling molecules to delay the onset of age-related disorders. They may also mimic the actions of calorie restriction, a known antiaging technique. One polyphenol, phloridzin, which is heavily concentrated in the skin of the apple, also potently suppresses several processes leading to glycation, […]
Cancer is responsible for 1 out of every 4 deaths in the U.S.A. One of the best cancer-prevention tools for health is eating the right foods, but finding the motivation to eat right sometimes alludes us until we, or someone we love, is faced with a deadly disease. Garlic, produces sulfur compounds and allicin. Sulfur compounds detoxify the body and help prevent cancer. Allicin thins the blood and reduces your risk of heart attack, stroke, and cancer. It’s best to eat garlic after it has been crushed so that these cancer-fighting compounds can form. Dried garlic or roasted garlic doesn’t […]
Most of the people I know have very strong feelings about mushrooms—they either love them or hate them. One of the beauties of mushrooms is that they usually take on the flavor of whatever they are cooked with. If it’s garlic and olive oil, that’s what they taste like. If they’re in a spicy Asian stir fry, they take on those flavors. One thing is certain — mushrooms are healthy little powerhouses of immunity boosters, antioxidants, vitamins and minerals. Rich in B vitamins such as riboflavin, folate, thiamine, pantothenic acid, and niacin, they are also the only vegan, non-fortified dietary […]
Type 2 diabetes is a growing epidemic across the United States, particularly in those 50 and older.
By Ginger Hultin, MS, RDN, LDN Garcinia Plus Meratrim® Gold™ by NutriGold® is a combination of Super Citrimax® Garcinia Cambogia extract at 1500mg (60% Hydroxycitric Acid or HCA) in two caps combined with a proprietary blend of Meratrim® 400mg Sphaeranthus indicus extract and garcinia mangostana extract aiming to help with weight reduction and promote a healthy body weight. A low dose of calcium (100mg) and potassium (210mg) accompany the ingredients. Based on research surrounding these compounds, the product could potentially aid in weight loss for some individuals when combined with a healthy diet and physical activity but consumers should also […]
When I discuss fitness with my patients, they’re often surprised when I tell them they need to also consider the fitness of their brain too. Many people don’t know that a healthy brain not only helps sharpen their memory but it also helps prevent other diseases as well. Today, I’d like to share with you some things I recommend to my patients to keep their brain fit. These include nutrition, little games you can fit into a few minutes of your day, and longer “exercises” that mix things up to give your brain a good workout. First, let’s start with […]
Scientists have isolated the unique molecule that provides olive oil with its multitude of health and life-extending benefits. Known as oleuropein, it is the polyphenol that can help lower bad cholesterol and blood pressure, prevent cancer, protect against oxidative damage, and help guard against cognitive decline. Oleuropein provides the distinctive tangy, pungent, almost bitter flavor found in high quality extra virgin olive oils. It’s also responsible for most of olive oil’s antioxidant, anti-inflammatory, and disease-fighting characteristics. In fact, when oleuropein was given to animals with tumors, the tumors completely regressed and disappeared in 9 to 12 days! The olive tree (Olea europaea) produces oleuropein abundantly […]
Here in the U.S. when you see fresh cherries in the stores, you know it’s really summer. Growing up in Southeast Asia, even though they are not a fruit native to the tropics, we did eat cherries imported from China, which is the #3 producer of cherries in the world, right ahead of the U.S., which is #4. Of course, cherries taste wonderful and they are a rare treat because their season is short—May through July—and they are very fragile. There are two main types of cherries; the sweet ones grown in the Pacific Northwest that we eat fresh, and […]