368 results found for: STRENGTH

Published by Life Extension

How to Live to 100: Check Your Blood

“I am going to live forever!” you exclaim as you dip into your expensive anti-aging cream, sip your green tea and unroll your yoga mat. You’re on the right track, but research has more good news for you. A new study published in GeroScience that followed a Swedish population-based cohort up to 35 years has linked specific blood biomarkers to longer lifespans. In fact, some of these individuals are even hitting the triple digits! This research identified 10 different biomarkers that indicated exceptional longevity, zoning in on biomarkers that indicate metabolism and nutritional status, as well as kidney and liver function. While those […]

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Published by Grace O

Age Gracefully with Our 3 Must-Have Cookbooks!

Age Gracefully with Our 3 Must-Have Cookbooks for Longevity & Wellness At FoodTrients, we believe that great food and longevity go hand in hand—and the world agrees! Chef and author Grace O has received six prestigious awards for her cookbooks, proving that eating for health, beauty, and vitality has never been more delicious. Multiple International Awards & Global Recognition At the 28th Gourmand International Awards 2023, Grace O traveled to Sweden with the FoodTrients team to receive the ‘Best in the World’ Award in the Health & Nutrition category for her latest cookbook, Anti-Aging Dishes from Around the World. This […]

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Published by Grace O

One-Bowl Wonders: Power Meals for Any Time of Day

Bowls are having more than a moment—they’ve become a way of life. These one-dish meals are colorful, nutrient-packed, and endlessly versatile. Whether you’re starting your day with a savory breakfast bowl, powering through lunch, or winding down with a cozy dinner, bowls bring flavor, function, and ease to every meal. Asian cuisines have been ahead of the game for centuries—think ramen from Japan, pho from Vietnam, or Korea’s bibimbap. But the “bowl life” has gone global, with inspired versions popping up from Latin America to the Mediterranean and beyond. They’re hearty, healthy, and perfect for our fast-paced lifestyles. In fact, […]

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Published by Grace O

Flavor-Packed Couscous Salad with Cherry Tomatoes

Couscous Salad Couscous can be served warm or chilled. This North African grain is made from coarsely ground semolina (durum wheat endosperm) that is parboiled. It cooks up very quickly and can be tossed with any number of sauces and vegetables. You can use golden couscous, natural pearl couscous, or tricolor pearl couscous instead of the whole grain. Serves 4 2 cups cooked whole-grain couscous, chilled for 2 hours 1⁄2 cup cherry tomatoes, halved 1⁄2 cup roasted almonds 1⁄4 cup minced chives 2–3 Tbs. whole, fresh mint leaves 1⁄4 cup golden raisins 1⁄4 cup radish slices Dressing 2–3 Tbs. olive […]

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Published by Grace O

Moringa Chiffon Muffins

Moringa Chiffon Muffins Craving a muffin that’s not only irresistibly delicious but also packed with feel-good nutrition? Meet my Moringa Muffins—a vibrant, tender treat that’ll have you reaching for seconds while sneaking in a powerhouse of health benefits! These muffins burst with a subtle, earthy sweetness, a soft crumb, and a gorgeous green hue that makes them as visually stunning as they are tasty. Perfect for breakfast, a snack, or even a guilt-free dessert, they’re a delightful way to enjoy the nutrient-rich moringa leaf, often called the new kale. Moringa’s slightly grassy, fresh flavor blends beautifully into this recipe, elevating […]

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Published by Grace O

Sweet & Savory Red Cabbage with Apple & Crispy Bacon

Sweet & Savory Red Cabbage With its deep purple color and crisp texture, red cabbage is a wonderful example of how colorful foods can help nourish the body. Naturally rich in fiber and antioxidant phytonutrients called anthocyanins, red cabbage helps support gut health, reduce inflammation, and promote healthy aging. This comforting dish brings together the natural sweetness of cabbage and apple with savory flavor for a balanced and satisfying side. For a lighter, more plant-forward version, the bacon can easily be omitted while still creating a delicious and nourishing dish. It pairs beautifully with turkey, barbecue dishes, and other savory […]

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Published by Grace O

Tart Cherries: Powerful in Every Bite

Tart cherries — especially Montmorency varieties — are emerging as one of nature’s most impressive anti-inflammatory fruits. Their deep ruby color signals a rich concentration of anthocyanins and polyphenols, plant compounds known to help calm inflammation and protect cells from oxidative stress. Whether enjoyed frozen, dried, or as juice concentrate, tart cherries deliver powerful support for muscle recovery, joint comfort, heart health, and brain function. But you don’t have to be an athlete to benefit. Everyday stress, aging, poor sleep, and chronic low-grade inflammation can all take a toll on the body. Tart cherry juice offers a simple, food-based way […]

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Published by Grace O

Easter Traditions, Family, and the Joy of Gathering

A Fresh, Nourishing Easter Brunch with Lightened Recipes, Creative Egg Decorating, and Meaningful Family Traditions Easter has always held a special place in my heart. Growing up, it wasn’t just a holiday—it was a celebration of family, renewal, and the simple joy of being together. I remember the excitement of Easter morning, waking up early to search for brightly colored eggs tucked into garden corners, under tables, and sometimes in the most unexpected places. It was magical. Today, that tradition continues with my own family and friends. Each year, I look forward to hosting an Easter brunch—setting a beautiful table, […]

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Published by Grace O

Eat the Rainbow: Phytonutrients for Healthy Aging

Over the years, I’ve come to appreciate how the simplest meals—often the most colorful—can be the most nourishing. Growing up and through my travels, I’ve always been drawn to vibrant fruits and vegetables, not only for their beauty, but for how they make you feel. We’ve explored how stress, fiber, and gut health all play a role in how we feel each day. But how do we bring it all together—simply and naturally—on the plate? One of the easiest and most effective ways is to eat a variety of colorful, whole foods. The Power of Color in Food The vibrant […]

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Published by Grace O

Food, Family & Freedom: Celebrating

 America’s 250th Birthday! A message from Grace O One Nation. Many Cultures. Endless Healthy Traditions As we celebrate the 250th birthday of the United States this Fourth of July, I’m reminded that one of America’s greatest strengths has always been its diversity—not only in the people who call this country home, but also in the foods, traditions, and cultures we share around our tables. Every family has its own favorite Fourth of July recipes. Some traditions have been passed down for generations, while others have traveled here from around the world. Together, they tell the story of America—a nation built […]

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