If you’re a postmenopausal gal, you’ve likely put on a few pounds as a result. If you’re like most women your age, you probably gained it around your belly, hips, and thighs, maybe even your breasts, where women carry most of their fat cells. You don’t like the way the excess fat makes you look, but to me, the more important issue is the health issues the extra fat can bring. Let me tell you about those risks and what new research says will help you get rid of it. Researchers out of Canada’s Alberta Health Services have concluded that […]
Women, take note! Eating a healthy diet could help promote healthy cellular aging, finds a study. According
You may have noticed food trend hibiscus popping up on local restaurant menus in the past couple of years. From hot and cold tea and infused beverages to being added to salads and even quesadillas and desserts, this beautiful purple edible flower also promises some interesting health benefits. You’ll commonly encounter hibiscus in warmer climates as it is native to Central and West Africa, India and Southeast Asia and the West Indies. Medicinally, hibiscus is used for: cardiovascular disease high blood pressure high cholesterol diabetes anxiety loss of appetite colds and upper respiratory tract infection urinary tract infections (UTIs) kidney […]
Give your peepers some attention! In addition to wearing protective sunglasses while outside, getting annual eye checkups and supplementing wisely, fill your plate with vision-supporting foods. KALE, SPINACH AND TURNIP GREENS We love these verdant veggies for their eye-fortifying nutrients: lutein and zeaxanthin—antioxidants that reduce risk of cataracts and age-related macular degeneration, a leading cause of vision impairment. Lutein and zeaxanthin are particularly special because they filter out blue-wavelength light emitted from smartphones and computers. For effortless nutrition, add chopped kale, spinach or turnip greens into stews or pasta sauce. SALMON, TUNA AND MACKEREL Yes, seafood does help you see, […]
Fiona Hunter, one of the UK’s leading nutritionists, takes a look at the possible correlation between the emerging mental health crisis in teenagers and how this could be linked to the lack of vital vitamins and minerals in teenagers. This week, research found that young people aged 16 to 25 are the unhappiest generation in a decade, with one in four feeling ‘hopeless’ on a regular basis, and nearly half having experienced a mental health problem. Eating a healthy balanced diet is not usually high up on the ‘to-do’ list for most teenagers and young adults – one reason is […]
I do something that I refer to as “mindful eating,” and I believe everyone improving their health should
Mystery and intrigue surround the cannabis sativa plant — also known as marijuana — and its possible medicinal properties though it has been used since ancient times. Utilized for food, fiber, oil, medicine and recreation, there are many things the cannabis plant provides us, but perhaps the most intriguing for health is cannabidiol or CBD oil. This compound is the non-psychoactive part of the cannabis sativa plant. Medicinal preparations made from the flowers and resin of the cannabis plant have been used in ancient Chinese medicine, medieval times, Ayurvedic medicine, and even in modern Western medicine into the 1800’s when […]
The term amino acid might sound a bit strange, but the definition is straightforward: Strands of these molecules form the building blocks of protein. When you digest protein, your body breaks it down into individual amino acids and then reconstitutes them as needed. Amino acid supplements are most often associated with bodybuilders. After all, muscle consists of protein, and amino acids do help build muscle, and not just in young men. But individual amino acids also serve a variety of health-promoting roles in the body. For example, they can influence mood, reduce stress and boost immunity. As a consequence, shoppers […]
By Jessie Shafer, RD Rather than relying on willpower alone, improve the healthfulness of your dwelling space, starting with your kitchen and living room. Slim meal strategies If you keep a produce bowl on your kitchen counter, research shows you’ll weigh an average of 13 pounds less than people who don’t. Brian Wansink, professor and director of Cornell University’s Food and Brand Lab, shares this tip and more in his book Slim by Design (HarperCollins, 2013). He also recommends downsizing your plates. By using a smaller plate, you’ll serve yourself 22 percent less food and still get full. Another tip: Keep serving […]
A healthy Mediterranean diet may not only help treat depression, but also can save consumers and patients
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