There are many supplements on the market that promise to help improve health, but do they really work? And are they worth the money? In this, the fourth and final piece of the FoodTrients supplements series, we will take a look at some of the most common supplements and their purported benefits. We will also discuss whether getting nutrients from food or supplements is more beneficial for your body so that you get all the answers to whether or not supplements can support you for certain common health conditions. Keep in mind that supplements are not regulated by the FDA […]
Saffron is a spice sometimes referred to as “red gold” or “the queen of spices” with some impressive potential health benefits. It is one of the most expensive spices in the world, mostly due to its costly production and labor-intensive harvesting process. Saffron originated in the Mediterranean region and has long been used as a traditional spice, coloring agent, and medicine. In addition to adding a vibrant golden color to dishes, saffron adds a subtly sweet and floral flavor. Many of saffron’s health benefits stem back to its high levels of three powerful antioxidants which may play an important role […]
The change in season is such a wonderful time, even in temperate Southern California. Yes, the days can be hot, but the sun sets earlier and though it may still reach 80-plus degrees at 2:00 pm, evenings are cool, and thoughts turn to comforting, fallish foods, including vegetables. Most fall vegetables are available in winter, too, and most vegetables, for that matter, are available year-round thanks to farmers in Mexico and Central America. The key is that typically fall vegetables are at their peak this time of year, so take advantage of them at their best. Here are some vegetables […]
The Grace O Foundation has graciously pledged $300,000 to Cedars-Sinai CIRCL to create the Grace O Foundation CIRCL Award. This research award will provide for research on the role of nutrition and lifestyle in inflammation, cancer and the diseases of aging. Previous research has shown that chronic inflammation is implicated in cancer, metabolic syndrome, diabetes, heart disease, and arthritis, in addition to various neurologic and gastrointestinal diseases. Because of the long-term nature of chronic inflammation, and its implication in symptoms such as high sugar levels, high blood pressure and high triglycerides, it’s not easily understood if chronic inflammation increases the […]
Harvard scientists recently found that 60-year-olds who ate five weekly servings of walnuts had a 1.3-year increase in lifespan. Walnuts may protect against diabetes, cancer, and Alzheimer’s. Walnuts provide an array of health benefits. New evidence suggests that regular walnut consumption may contribute to a longer life.1 In a landmark study using data collected over 20 years, scientists with Harvard University discovered a link between eating more walnuts and a lower overall risk of death among older adults. This observational study found that 60-year-old Americans who ate five or more servings of walnuts per week lived roughly 1.3 years longer than those who never ate walnuts.1 They also had a 14% lower risk of death from any cause and a […]
How can you improve your own well-being? Here are five non-intuitive lifestyle tweaks that can dramatically improve your life –Laugh more, meditate, learn to forgive and let go, connect with nature, and get your hormones checked for goodness sake! Let me explain: 1. Laugh, no joke! I’ve met people that simply don’t laugh, smile or have a sense of humor. That is stressful to the mind and body since laughter and smiling have been researched and correlated with stronger immunity and better mental health. This is why I have prescribed comedies to patients over the years or have them practice […]
Something interesting happened when physicians started prescribing medications that were developed for people with type 2 diabetes. . .they saw that these patients often experienced a reduced appetite followed by weight loss. The most popular currently, Semaglutide (sold as Ozempic, Wegovy, Mounjaro and others), affects hormones and appetite to help people lose weight. These drugs are currently trending on social media and the news, with many influencers touting them as a miracle weight loss drug. But just like everything in the nutrition-world, there is a complex list of pros, cons, and questions that are left to be explored when it […]
(Knowing which foods can help keep you well and prevent disease is key to a healthy life. Staying well is the focus for the fifth part in our series on the nine benefits at the core of FoodTrients® and all of our recipes. What you eat matters, which is why we’ll explore one of these incredible anti-aging benefits each month and show you how they help fight the diseases of aging.) Disease preventing FoodTrients® focus on foods that can help reduce the risk of, or even help navigate chronic conditions such as cardiovascular disease, diabetes, and certain cancers. Diseases are […]
When thinking about controlling celiac disease, one generally thinks about food -specifically, adhering to a strict, gluten-free diet. But recent research is suggesting that this may be only a piece of the puzzle. In addition to diet, moderate exercise could also help with managing celiac disease. It’s well known that regular exercise can have multiple health benefits, including weight control, increased bone health, improved nutrition, better blood circulation, lower risk of depression, better sleep, and a reduced risk of multiple diseases and ailments. One recent study suggests that moderate exercise may also help manage celiac disease by improving inflammation in the body. A […]
The Grace O Foundation and Cedars-Sinai recently announced the first two of four awardees of funds for research on nutrition and the diseases of aging. The awards are part of a $300,000 research gift that the Grace O Foundation committed to support the Center for Integrated Research in Cancer and Lifestyle (CIRCL) at Cedars-Sinai last fall. Cedars-Sinai issued a request for application for studies on inflammation and the diseases of aging, and the role nutrition and lifestyle can play to prevent and/or minimize inflammatory diseases. One of the studies receiving funds will examine how diet and lifestyle might mitigate the […]










