Scientists have isolated the unique molecule that provides olive oil with its multitude of health and life-extending benefits. Known as oleuropein, it is the polyphenol that can help lower bad cholesterol and blood pressure, prevent cancer, protect against oxidative damage, and help guard against cognitive decline. Oleuropein provides the distinctive tangy, pungent, almost bitter flavor found in high quality extra virgin olive oils. It’s also responsible for most of olive oil’s antioxidant, anti-inflammatory, and disease-fighting characteristics. In fact, when oleuropein was given to animals with tumors, the tumors completely regressed and disappeared in 9 to 12 days! The olive tree (Olea europaea) produces oleuropein abundantly […]
Here in the U.S. when you see fresh cherries in the stores, you know it’s really summer. Growing up in Southeast Asia, even though they are not a fruit native to the tropics, we did eat cherries imported from China, which is the #3 producer of cherries in the world, right ahead of the U.S., which is #4. Of course, cherries taste wonderful and they are a rare treat because their season is short—May through July—and they are very fragile. There are two main types of cherries; the sweet ones grown in the Pacific Northwest that we eat fresh, and […]
I was sitting in my friend’s lush, tropical-style garden recently, admiring her beautiful collection of flowering bromeliads. These are very exotic looking plants with spiky leaves and red, pink or golden elongated flowers reaching out from the middle. They are native to the tropics of Central and South America and West Africa. In a colorfully glazed pot there was a miniature ornamental pineapple. I remembered that pineapples are also bromeliads and this got me thinking about how much I enjoy pineapple and the wonderful things pineapples do for your health. Pineapples are second only to bananas as Americans’ favorite tropical […]
Consumer Reports most recent testing and analysis gave us some new information on the risk of arsenic exposure in infants and children through rice cereal and other rice products. They looked at data released by the Food and Drug Administration in 2013 on the inorganic arsenic content of 656 processed rice-containing products. They found that rice cereal and rice pasta can have much more inorganic arsenic—a carcinogen—than their previous test showed. According to the results of their new tests, one serving of either could put kids over the maximum amount of rice they recommend they should have in a week. Rice cakes supply […]
Over the centuries, the root-like stem of the Curcuma longa plant has been used to make yellow dyes and spike food with some tasty zing. But an ever-growing mountain of evidence shows that boldly colored turmeric with its earthy, bitter-gingery taste may offer a plethora of potential health benefits. Multiple studies — most originating in India, Europe and Australia — show that turmeric, and especially its color-rich constituent of curcumin, can help prevent or treat a wide spectrum of cancers, inflammatory conditions, autoimmune problems, neurological ailments including Alzheimer’s disease, cardiovascular disease, diabetes and diabetes neuropathy, among other metabolic diseases. Interest in turmeric and curcumin began […]
Despite it being known as the “blood-clotting” vitamin, research shows vitamin K has anti-aging, anti-cancer, and even bone-building effects. Within the last couple of years, it has garnered even more attention for its potential role in preventing heart disease. Impressively, a recent study found that one of its sub-fractions, vitamin MK-7, improved arterial health. The results were published in the journal,Thromobosis and Haemostasis. Vitamin K2 Reduces Arterial Stiffness and Improves Elasticity A fundamental role of vitamin K is to keep calcium out of arteries and into bones. With aging, the reverse is frequently seen, which could explain why older people are stricken with […]
Like many people, you may get acid indigestion at times. The first thing you do is reach for your favorite over-the-counter antacid to get relief. But, what if I told you that every time you use that antacid, you increase your risk of a life-threatening fracture? It’s true. Here’s why. Your Favorite Antacid Is Damaging Your Bones If you’re over 50, your risk for osteoporosis and a debilitating, life-changing fracture is much greater. Hormonal decreases in both older men and women can create mineral insufficiencies and weaken your bones. It can put you at higher risk for debilitating fractures of […]
For my patients who are at high risk for a heart attack or stroke, I’ve sometimes recommended a simple daily aspirin for prevention. But, recently, it was learned that over half of U.S. seniors are taking daily aspirin on their own without their doctors recommendation. If you’re one of those seniors, here’s what you should know about using aspirin for prevention. Daily Aspirin as Prevention: Pros and Cons A recent national survey was conducted by Oregon State University regarding aspirin use amongst seniors. They found that an overwhelming majority of seniors – 81% – take aspirin as a preventative measure. […]
In your quest to keep your skin looking youthful longer, I’ve got some exciting news for you. Dermatology researchers now think they may have found the mechanism that triggers skin aging. In addition, a new natural source of a powerful skin anti-oxidant has been found as well. These 2 discoveries could be the 2 biggest breakthroughs in skin aging that you’ll want to know all about. Let’s start with the first one… Glycans: This Skin Sugar May Hold The Key To Skin Aging Up to age 30, you have an abundance of a skin surface sugar called “glycan”. After age […]
Do you love coffee? If so, here’s some more good news regarding coffee and your health. A recent study found that coffee drinkers may be better protected against the deadliest type of skin cancer, melanoma. The results were published in the January issue of the Journal of the National Cancer Institute. Four Cups of Coffee a Day Linked to 20% Lower Melanoma Risk Researchers from Yale analyzed data from a study involving over 440,000 people. Participants were given food questionnaires which analyzed their coffee intake. They were followed up after a period of 10 years, on average, to determine the incidence of melanoma. Compared […]