Top 5 Medicinal Mushrooms for the Immune System Many mushrooms are known for their nutritional and medicinal purposes but did you know that they’re also powerful supporters of a strong immune system? Multiple studies have shown that mushrooms possess benefits such as antioxidant, liver protective, anti-inflammatory, anticancer, antimicrobial, and even blood sugar lowering properties, but emerging research highlights the unique ways they help protect the body from viruses and bacteria. Studies speculate that mushrooms may be the answer to many health challenges people face — including supporting healing — and can be developed into functional food or medicine for preventing […]
As the song goes, “You say, Adobo and I say, adobo….” Yes, it’s confusing. There’s Spanish adobo (the original adobo from Spain), Mexican adobo, Filipino adobo, and others. How can these dishes, created so many miles apart, have ended up with the same name? Adobo is a Spanish rub or marinade typically made with paprika, oregano, salt, garlic, and vinegar to flavor meat before cooking. It comes from the word, adovar, which means ‘to marinate.’ Mexican adobo is a fusion of indigenous and colonial influences. In the Mexican version, crushed chilies, spices, and vinegar are used to make a marinade […]
Did you know that many mushrooms — some that you can find in the grocery store and others that come in medicinal/capsule form — can support your health in many ways? Mushrooms are often used for their well-known benefits to the immune system or for their anti-cancer effects but there’s emerging research about the power they hold for reducing risk or being part of the treatment plan for chronic diseases like cardiovascular problems, blood sugar balance, liver protection, brain health, and even as a treatment for allergies. Learn more about the incredible power that mushrooms have and how you might […]
It’s that time of year when the sun sinks too early and you’re ready to light a fire, or at least scented candles. While we might think longingly back on summer and its exuberant offerings of fresh tomatoes, luscious stone fruit and tender baby greens, it’s time to relish in the bounty of winter vegetables. The winter months give us a number of hearty veggies that provide comfort and superb nutrition, not to mention versatility and great taste. I make sure to include a lot of these delicious foods on my winter menus. Here are some of the most FoodTrient-packed […]
For many, having a lovely frosty pint is one of life’s great pleasures. That is, until they drink many more than one frosty pint, feel absolutely horrendous the next day, wracked with beer fear and memory loss, and enter that near-fugue state that makes it very hard to properly use any of your limbs. This also feels like a good place to mention that, according to the World Health Organization, booze is responsible for 3 million deaths a year globally. Up to half of all people in beds in orthopedic wards are there because of an alcohol-related injury and, on […]
Want to unwind your anxiety? Now, there’s a step-by-step plan clinically proven to break the cycle of worry and fear that drives anxiety and addictive habits. We are living through one of the most anxious periods many of us can remember. Whether facing issues as public as a pandemic or as personal as having kids at home and fighting the urge to reach for the wine bottle every night, we are feeling overwhelmed and out of control. But in his timely book, Unwinding Anxiety: New Science Shows How to Break the Cycles of Worry and Fear to Heal Your Mind, […]
It may seem counterintuitive that eating certain foods can support weight loss but studies have shown a link between some types of foods and better weight management. For example, high fiber foods including whole grains, fruit, vegetables and nuts have been associated with lower body mass index (BMI) in large human studies. A feeling of fullness and concentrated nutrients in these foods may be part of the connection to a reduced BMI, smaller waist circumference and reduced risk of being overweight. It should be noted that simply increasing the amount of any of these foods listed below will not in […]
Ancient grains are trending, so you have probably heard of the roasted young (green) wheat called freekeh (pronounced free-kuh). This grain and the dishes made with it are from North Africa. In this recipe, I’ve combined it with savory garlic, fresh lemon, mint, sweet dates and nourishing chopped kale for a well-rounded side-dish full of flavor. Freekeh can be found in Whole Foods and other health-food stores or online. Benefits: Freekeh is packed with fiber and protein, so it will keep you full and satiated for hours. It also has vitamin B for energy, heart-healthy omega-3 fatty acids, and manganese […]
You may have noticed nettles growing alongside your hiking trails and avoided them because of their notorious stinging bite. But next time you’re out, think about bringing some gloves to collect them – nettles are a nutrition powerhouse! Stinging nettles are one of nature’s many superfoods so read on to learn about the nutritional and healing benefits of this medicinal plant. Growing naturally in many areas of the world, there is good reason that nettles have been used medicinally in Africa, Asia, Europe and America for centuries. Chemical compounds have been identified in the roots, leaves and hairs of the […]
When it comes to a small but mighty summer fruit, it’s hard to beat blueberries. Is there anything more simple and delicious? You can eat them plain by the handful or add them to smoothies, yogurt, whole-grain cereals, pancakes, desserts, you name it. Growing up in the Philippines, we had blueberries, but they were a rare treat, so I appreciate the abundance of fresh berries available here in California. Native to North America and now cultivated widely in Chile and New Zealand as well, blueberries are an undisputed “superfood.” They are high on any list of foods that do so […]