749 results found for: Skin

Published by Grace O

Sugar Pumpkins: The Sweet Superfood of the Season

Even living in sunny California during fall and winter when the days are shorter and a little bit chilly, I like to prepare hearty, cool-weather produce that also happens to fall into the “superfoods” category. On the top of my list is pumpkin. Their many disease fighting and anti-aging properties make them a perfect go-to food during the cold, dark winter months. You may only associate pumpkins with Halloween, but fresh pumpkins are available from October through February. Pumpkins contain cucurbitacin, a steroid-like anti-inflammatory compound that may inhibit cancer cells. They are also loaded with carotenoids, which enhance the appearance […]

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Published by Grace O

Why I’m Jacked About Jackfruit

Jackfruit, one of the world’s largest tree fruit that looks like some sort of large alien egg, is a nutritional staple in tropical countries. As the largest tree fruit in the world, it can grow up to 100 lbs., but most of them are in the 10-20 lb. range. It has spiky skin, a distinctive, musky smell, and a flavor that’s a lot better tasting than it smells—sort of like Juicy Fruit gum. Jackfruit is very high in antioxidants and has a mild tropical taste.  Orange and yellow fruits (like jackfruit) and veggies are rich sources of carotenoids. I love […]

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Published by Grace O

Hearty Winter Produce with Superpowers

Even living in sunny California during the winter when the days are shorter and a little bit chilly, I like to prepare hearty winter produce that also happens to fall into the “superfoods” category.  Their many disease fighting and anti-aging properties make them some of my top produce. These fruits and vegetables lend themselves to recipes that serve as comfort foods during the cold, dark winter months, but they have the added benefit of doing great things for your body. Pumpkin You may only associate pumpkins with Halloween, but fresh pumpkins are available from October through February. They contain large […]

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Published by Grace O

Simplify With Stir-Fry for Quick, Healthy Meals

Sometimes there’s just not enough time in a day. When I get home late from a long work day and need to create dinner, I have a few easy favorites that will save the day. Here’s my go-to solution for a quick, delicious and healthy meal — don’t go stir crazy — go stir-fry! Usually associated with Asian cuisines, stir-frying involves small pieces of meat or seafood and vegetables stirred rapidly in a large skillet or wok with a bit of oil and high heat. Once you’ve sliced and diced the ingredients, everyone had better be sitting at the table, […]

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RambutansRambutans
Published by Grace O

Rambutan Exotically Delicious

An exotic fruit that I love to eat is rambutan (available at Melissas.com). These Malaysian fruits, which mean “hair” (rambut), look like small, red, hairy monsters. The somewhat rubbery brownish-red outer shell is peeled away to reveal a white, moist oval that is very similar to a lychee. It’s sweet, juicy, and subtle in flavor, not unlike the mangosteen. Rambutans are botanically related to lychees. They contain the vitamin C, iron, and phosphorous. Vitamin C helps the body resist infection, helps prevent cataracts, and aids in tissue regeneration to keep your skin young and fresh looking. Vitamin C also reduces […]

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Published by Grace O

We Should All Be Longin’ For Longan

Longans are natives of Southeast Asia and related to lychees and rambutans. Growing up in the Philippines, we ate longans like candy (but longans are much better for you). Like lychees, the fruit is sweet and succulent, but they are a little smaller and the sweetness is a little drier. They’re eaten fresh and also used soups, snacks, desserts, and sweet-and-sour foods. They’re also easy to eat — just peel off the smooth skin to get to the fruit, then eat it like a cherry, removing the seed. It better to wait until just before serving to peel the fruit.  […]

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Published by Grace O

Healthy Halloween Fun: Treats Kids (and Parents) Will Love

Halloween is one of my favorite times of the year! It’s the first big celebration after summer and the perfect kickoff to the holiday season ahead. I love seeing the neighborhood come alive with costumes, decorations, and the excitement of trick-or-treating. When my friends bring their kids by after collecting their candy, I always have something a little special waiting. Rather than diving straight into the sugar stash, I serve up snacks that are every bit as delicious—but secretly healthy, too! The kids don’t notice the difference, but their parents sure do. These recipes from my Age Beautifully Cookbook are […]

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Published by CeliAct

Halloween for Celiacs: Beware of Gluten!

Halloween is my #1 favorite holiday: the costumes, the decorations, the spooky atmosphere, the fall foliage, and yes, of course, the treats. Halloween can bring with it a lot of situations where we are faced with new products that we are unfamiliar with. Parties, trick or treating, school events, and buying candy are just a few of the circumstances where we may find ourselves asking, “Is this gluten-free?” Adhering to a gluten-free diet doesn’t mean you have to skip out on all the Halloween fun. We’ve compiled some tips and tricks to help ensure accidentally eating gluten is one thing you do […]

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Published by Grace O

Some of My ‘Fountain of Youth’ Food Favorites

There’s little doubt that we all would love to look and feel younger, especially if you’re over 40 (or even over 50 like me). Certain FoodTrients like omega-3 fatty acids and the Vitamins C & E are very good for building collagen, hydrating skin, keeping skin elastic, and helping to build strong nails and hair. Vitamin C also aids tissue regeneration, which is especially helpful after a facial, dermabrasion, or an acid peel. Citrus fruits, berries, melons, and peppers are all good sources. A spicy salsa with hot peppers and lime juice can be a real skin saver. While all […]

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Published by Grace O

Age-Busting Tropical Yams Are Worth Celebrating

Sweet Potatoes and yams are a staple during the fall and winter months.  They owe their bright orange color to the carotenoid, beta-carotene, which help inhibit cancer and tumor growth. Beta carotene is an antioxidant that can also ward off free radicals that damage cells through oxidation, contributing to the aging process. Sweet potatoes and yams are also good sources of heart-healthy potassium as well as containing phytochemicals such as quercetin, a strong anti-inflammatory. They are delicious just baked in the oven, but I also like to include them in dessert. I make a Sweet Potato and Jackfruit Delight for a […]

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