2068 results found for: GUT HEALTH

How To Make Your Workplace Healthier

You spend about half of your waking hours at your job, which means making your workplace—whether that’s a traditional office, shared space or home office—work for your wellness can aid immensely in your health journey. Stand Up for Yourself What’s one of the biggest modern-day obstacles to better health? Sitting. The average American adult sits for nearly eight hours each day, which exacerbates a chain of problems from head to toe. For example, when you slump in a chair, your abdominal muscles go unused and become mushy. That—combined with tight back muscles—makes for a posture-wrecking alliance that exaggerates the spine’s […]

Unconventional Medicine A Health Cure?

The world is facing the greatest healthcare crisis it has ever seen. Chronic disease is shortening our lifespan, destroying our quality of life, bankrupting governments, and threatening the health of future generations. Sadly, conventional medicine, with its focus on managing symptoms, has failed to address this challenge. The result is burned-out physicians, a sicker population, and a broken healthcare system. In Unconventional Medicine, author Chris Kresser presents a plan to reverse this dangerous trend. He shows how the combination of a genetically aligned diet and lifestyle, functional medicine, and a lean, collaborative practice model can create a system that better […]

Pu-erh Tea: Is It the Secret to Health & Longevity?

Last May, along with members of the FoodTrients team, my husband Rupert and I traveled to Yantai, China for the Gourmand World Cookbook Awards to receive the ‘Best in the World’ award for Innovation for my most recent cookbook, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from around the World. Inspired by the Olympic Games and their global spirit, the Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year they honor the best food and wine books, printed or digital, as well as food television shows. This year books from 211 countries competed in […]

Healthy Heart, Long Life

A healthy heart is key to a long life. When I say this to my patients many of them protest that avoiding cancer or protecting your brain is just is important. While they have a point, I stand by my statement. The reason I feel so strongly about heart health is that I’ve seen time and time again that people who take good care of their hearts tend to avoid other deadly, chronic diseases like liver disease, many cancers, and Alzheimer’s. The steps you take to improve your heart health will have a great impact on your overall health. And […]

Tips to Keep Eating Healthy at 50 And Beyond

A balanced diet is an integral element of a healthy lifestyle for men, women and children alike. According to the National Institute on Aging, simply counting calories without regard for the foods being consumed is not enough for men and women 50 and older to maintain their long-term health. Rather, the NIA emphasizes the importance of choosing low-calorie foods that have a lot of the nutrients the body needs. But counting calories can be an effective and simple way to maintain a healthy weight, provided those calories are coming from nutrient-rich foods. When choosing foods to eat, the NIA recommends eating […]

3 Critical Nutrients to Restore Your Health

I see many patients with nail complaints rather than skin issues.  Especially my patients over 40.  As you get older, your nails may not grow as well. They may break, peel easily, or have other physical characteristics that can tip your doctor off to underlying nutritional deficiencies or health conditions. That’s why I want to tell you about 3 critical nutrients that can help restore your nail health as well as protect your overall health. In addition, I’d like to caution you about certain nail care practices that may actually be undermining both your nail and general health. Protect Your […]

Let’s All Hail the Healthy Benefits of Jicama

If you don’t live in California or the Southwest, you may not be familiar with jicama (HEE-kah-mah), a large root vegetable that comes from Mexico and South America. Featuring a thin but tough brown skin and sweet, crunchy, white flesh, jicama is also known as Mexican potato or yam bean root. It’s eaten raw, diced up in salads, baked, steamed or even fried. It has a texture and taste similar to a cross between an apple and a turnip. Not only is jicama delicious and versatile, but it also contains plenty of healthful benefits that make it an excellent nutritional […]