Some of the most common complaints I get from patients centers around their digestive issues, especially in
The world is facing the greatest healthcare crisis it has ever seen. Chronic disease is shortening our lifespan, destroying our quality of life, bankrupting governments, and threatening the health of future generations. Sadly, conventional medicine, with its focus on managing symptoms, has failed to address this challenge. The result is burned-out physicians, a sicker population, and a broken healthcare system. In Unconventional Medicine, author Chris Kresser presents a plan to reverse this dangerous trend. He shows how the combination of a genetically aligned diet and lifestyle, functional medicine, and a lean, collaborative practice model can create a system that better […]
Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox: The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain, renowned cardiologist Dr. Steven R. Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of […]
In August 2016, the New England Journal of Medicine published a striking report on cancer and body fat: Thirteen separate cancers can now be linked to being overweight or obese, among them a number of the most common and deadly cancers of all — colon, thyroid, ovarian, uterine, pancreatic and (in postmenopausal women) breast cancer. A recent report from the Centers for Disease Control and Prevention added more detail: Approximately 631,000 Americans were diagnosed with a body fat-related cancer in 2014, accounting for 40 percent of all cancers diagnosed that year. Increasingly, it seems not only that we are losing the war on cancer, but […]
Last May, along with members of the FoodTrients team, my husband Rupert and I traveled to Yantai, China for the Gourmand World Cookbook Awards to receive the ‘Best in the World’ award for Innovation for my most recent cookbook, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from around the World. Inspired by the Olympic Games and their global spirit, the Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year they honor the best food and wine books, printed or digital, as well as food television shows. This year books from 211 countries competed in […]
We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. But there’s one big problem with this: the vast majority of us don’t need to eat low-salt diets. In fact, for most of us, more salt would be better for our health, rather than less — not to mention, much tastier. Now, Dr. James DiNicolantonio’s new book, The Salt Fix: Why the Experts Got It All Wrong—and How Eating More Might Save Your Life, reveals the incredible, often baffling story of how salt became unfairly demonized—a never-before-told, century-spanning drama of competing […]
A balanced diet is an integral element of a healthy lifestyle for men, women and children alike. According to the National Institute on Aging, simply counting calories without regard for the foods being consumed is not enough for men and women 50 and older to maintain their long-term health. Rather, the NIA emphasizes the importance of choosing low-calorie foods that have a lot of the nutrients the body needs. But counting calories can be an effective and simple way to maintain a healthy weight, provided those calories are coming from nutrient-rich foods. When choosing foods to eat, the NIA recommends eating […]
There are a couple of ways to look at Mexican ‘superfoods’. First, if you eliminate the tortilla chips, full-fat cheese and beans cooked with lard, much of the basics of Mexican cuisine are quite healthy. Beans (cooked, but not refried) and rice, fresh seafood, chicken, lean beef, tomatoes and avocados are all highly nutritious foods that provide plenty of benefits. And many of these foods qualify as ‘superfoods’—nutrient dense and high in healthy fats, fiber, vitamins, minerals and protein. The other way to look at Mexican superfoods is to seek out indigenous foods that have been staples of the traditional […]
Chronic liver disease appears to be promoted by taking stomach acid blockers known as proton pump inhibitors, according to a study led by University of California San Diego researchers. The drugs, including such best-sellers as Prilosec, Nexium and Prevacid, change the population of gut microbes. This leads to overgrowth of a bacterium that causes liver inflammation and cell death, the study found. The study was published in Nature Communications. It was performed with mouse models, healthy human volunteers, and data from chronic alcoholics. Bernd Schnabl, M.D., was the study’s senior author. Cristina Llorente, also of UCSD, was first author. Proton pump inhibitors are the most effective […]
I see many patients with nail complaints rather than skin issues. Especially my patients over 40. As you get older, your nails may not grow as well. They may break, peel easily, or have other physical characteristics that can tip your doctor off to underlying nutritional deficiencies or health conditions. That’s why I want to tell you about 3 critical nutrients that can help restore your nail health as well as protect your overall health. In addition, I’d like to caution you about certain nail care practices that may actually be undermining both your nail and general health. Protect Your […]