Are you insulin resistant? Have metabolic syndrome? You may have heard your doctor mention these conditions but didn’t really understand what they mean. If you’re over 50, and you’ve gained a few pounds, especially around your waist, there’s a good chance you have one of them. Recently, they’ve been found to up your risk for Alzheimer’s disease. That’s why I’d like to explain to you what these conditions are about and how you can prevent, and/or reverse, them. Lower This Number and Lower Your Risk for Alzheimer’s Like many of my over-50 patients, you may be carrying a little more […]
Autumn is here and with it the World Series, football season and other get-togethers, but what would these gatherings be without a few snacks? Now I practically NEVER buy things like chips for my own home, but honestly, if I’m at someone’s house and they’re out there, I’ll give in then regret it later. Thankfully, today there are more tasty and healthful options available. One place to see many of these is at the Natural Products Expo that takes place in Anaheim, CA in the spring each year. The FoodTrients team was there in force back in March, walking the […]
There’s good reason for the saying, “An apple a day keeps the doctor away,” although as a small child, it upset me, because my father was a doctor. Part of me was afraid that if I ate an apple every day, I wouldn’t see my beloved dad. Luckily, I outgrew this fear and came to appreciate apples for the incredibly nutritious fruit that they are. Apples are the second most popular fruit consumed in the U.S. after bananas. They are enjoying a golden age right now, with a number of delicious (as opposed to Delicious—though they’re good too) new varieties […]
If you’ve got eczema that flares up from time to time, or is chronic, you know how uncomfortable, and embarrassing, it can be. You’ve likely tried every skin cream and/or prescription medication that’s out there. But, you may have never been told that eczema flares may actually be linked to the health of your gut. Let me tell you why… Probiotics May Help Your Eczema More Than Drugs Eczema is a condition governed by the autoimmune system. It presents itself as an allergic dermatitis. Researchers now think that flareups of eczema are linked to fungal overgrowths in the gut, […]
Food is Medicine! And some foods can provide benefits that will aid in healthy aging. Antioxidants, healthy fats, vitamins, minerals, and fiber support the body in many ways including optimizing longevity and wellness. Check out these 5 foods that can make you look and feel more vibrant today as FoodTrients discusses why you should incorporate them into your diet. PINK GRAPEFRUIT All citrus contains antioxidants, fiber and anti-aging compounds like vitamin C but pink grapefruit has some special benefits to offer. Antioxidant spermidine has shown positive results in some animal studies for longevity and in support of healthy cells. A […]
Sometimes salads aren’t filling, but they can be if you add the right combination of fiber, protein and healthy fats. This fall salad offers double beans, a protein punch! Maple syrup, mustard, tahini, tamari and savory nutritional yeast combine into a thick dressing that pairs perfectly with hearty salad greens. Cruciferous veggies like broccoli, Brussels sprouts and kale are cancer fighting, anti-aging champions. Enjoy them blended into a salad that packs perfectly for lunch or accompanies a holiday meal. YIELDS 10 SERVINGS Ingredients Dressing 1 (15-oz.) can cannellini or white beans, rinsed and drained 2 Tbs. tahini paste 2 Tbs. […]
Blueberries are among the few blue foods found in nature. They owe their appealing color, as well as many of their health benefits, to their anthocyanin content. Anthocyanins are plant pigments with antioxidant, antibacterial, anticancer, and antidiabetic properties. In addition to these benefits, blueberries have, in a number of studies, demonstrated a remarkable effect on the brain. Blueberries Support Brain Health An article published in Free Radical Biology and Medicine explains that flavonoid-rich foods such as green tea, cocoa, and blueberry increase the expression of neuroprotective proteins in the brain. In addition, they increase the connections between neurons, improve cerebral blood […]
An excellent source of vitamin C as well as pantothenic acid, copper, vitamin A, fiber, potassium, biotin, and vitamin B1, grapefruit is also a good source of dietary fiber. The pink, red or ruby varieties contain the carotenoid phytonutrient lycopene, which is found to be a more powerful antioxidant than other carotenoids such as beta-carotene and research has suggested it may significantly reduce risk of stroke. Studies have also indicated that people with a diet high in lycopene have a lower risk of certain cancers, particularly prostate cancer. In my cookbook, The Age GRACEfully Cookbook, you’ll find an easy and delicious recipe for Spinach […]
Aging is the process of accumulating damaging changes in cells and consequent diseases that eventually cause decline in a body. Aging is a complex process without a single cause. As the body ages, there is a decreased ability to respond to stress and maintain proper, healthy balance. There are many scientific theories related to aging but a common thread includes the health of bodily systems including immune function, inflammation, or free-radical damage. There are foods that can help support the immune system, calm inflammation in the body and quench free radicals in the form of antioxidants. There are also foods […]
Melanoma is one of the fastest growing cancers in the world. Globally, in 2012, it affected a staggering 232,000 people and resulted in 55,000 deaths. Interestingly enough, curcumin, from the spice turmeric, may actually help to treat this deadly disease, according to research. In fact, a new study out of Brazil shows curcumin alone or in combination with another drug may help to stop the progression of the disease. The results were published in the journal, PLoS One. Curcumin Reduced Tumor Size and Increased Survival Melanoma is showing resistance to commonly used chemotherapy, leading scientists to look for alternatives. To […]