Collard and mustard greens join kale among the most pesticide-contaminated fresh produce on the Environmental Working Group’s 2021 Dirty Dozen™ list. For the first time, bell peppers and hot peppers have made the list. The Dirty Dozen and the Clean Fifteen™ together make up EWG’s annual Shopper’s Guide to Pesticides in Produce™, which analyzes Department of Agriculture test data to identify which fresh fruits and vegetables are most and least contaminated with pesticide residues. “Whether organic or conventionally grown, fruits and vegetables are critical components of a healthy diet,” said EWG toxicologist Thomas Galligan, Ph.D. “We urge consumers who are […]
This region offers a variety of diverse cuisines as it includes Scotland, England, and Wales.
How do some people avoid the slowing down, deteriorating, and weakening that plagues many of their peers decades earlier? Are they just lucky? Or do they know something the rest of us don’t? Is it possible to grow older without getting sicker? What if you could look and feel fifty through your eighties and nineties? Founder of the Institute for Aging Research at the Albert Einstein College of Medicine and one of the leading pioneers of longevity research, Nir Barzilai, M.D.’s life’s work is tackling the challenges of aging to delay and prevent the onset of all age-related diseases including […]
Summer is a great time for gardening and boosting anti-inflammatory foods that you grow on your own. Get strategic about which plants you want in your garden this year by including some beautiful aromatic culinary herbs. The top 10 medicinal herbs below can help you add more flavor to your cooking and also offer many health benefits. Some of the top health benefits you can gain by using more herbs include: reduce salt in your cooking while still including lots of flavor blood pressure control benefits (herbs are often high in potassium) boost potent antioxidants that can help calm inflammation […]
You’ll find cumin in cuisines from India to the Middle East, the Mediterranean region, Africa, China, and Central and South America. The earthy, savory, and slightly spicy flavor of this
Korean cuisine features rice, soup or stew, and vegetables as culinary staples. Foods are commonly steamed, braised, and stir-fried. Korean
Top 5 Medicinal Mushrooms for the Immune System Many mushrooms are known for their nutritional and medicinal purposes but did you know that they’re also powerful supporters of a strong immune system? Multiple studies have shown that mushrooms possess benefits such as antioxidant, liver protective, anti-inflammatory, anticancer, antimicrobial, and even blood sugar lowering properties, but emerging research highlights the unique ways they help protect the body from viruses and bacteria. Studies speculate that mushrooms may be the answer to many health challenges people face — including supporting healing — and can be developed into functional food or medicine for preventing […]
Roberto Tostado, M.D., author of WTF* is Wrong with Our Health?, began his career in family practice. He quickly became disillusioned with the medical system he was part of. And he noticed a pattern in his chronically ill patients. “Knowing how to maintain optimum health with a sensible enjoyable diet should be common sense,” he writes, “but too many people continue to feed their diseases and chronic discomfort instead. And they’re encouraged by our medical system and massive pharmacological industry, which thrive on maintaining illness rather than preventing and healing it.” In an interview, Dr. Tostado shared about his revelation […]
Okinawa is an island, south of Japan and northeast of Taiwan. It is known as a “blue zone” because it is home to the oldest living population of women in the world. The number of
This area of the world covers a large geographical area and many unique cultures that have some commonality of herbs and spices in their cuisine style. Southeast Asia actually includes 11 countries: Thailand, Indonesia, Myanmar, Cambodia, Timor-Leste, Laos, Malaysia, Singapore, Vietnam, and the Philippines. Though there are important differences between all of these countries, and cultures within each as well, common culinary threads can be found in the food. This is a hot and humid part of the world and so lightly prepared dishes made of vegetables, rice and broth are staples. Flavors like citrus, mint, and other herbs offer […]