861 results found for: ANTIOXIDANT

chicken curry with moringachicken curry with moringa
Published by Grace O

Try Heart-Healthy Chicken Curry with Moringa 

Curries made with turmeric and coconut milk are amazingly heart-healthy. Add some ginger and garlic and your heart and arteries will thank you even more. This dish will help reduce your risk of heart disease and stroke because of all of its anti-inflammatory compounds. If you can’t find fresh moringa leaves, you can use green tea powder. To make this a vegan entree, substitute tofu or soybeans for the chicken. Vegan or not, this dish is delicious served over white or brown rice. BENEFITS Curry powder contains curcumin, an anti-inflammatory as powerful as a prescription drug. The fiber in the […]

Read more
Published by Grace O

Grow Your Own Microgreens and Sprout the Benefits

Microgreens are springing up all over, which means sprouts have a come a long way since the 1970s. Today, almost everyone is a health nut—interested in prolonging life, feeling as good as possible, and looking as young as can be. Because of that, chefs and foodies have decided to take another look at home sprouting. Of course, today the preferred term is “microgreens,” but really that includes baby shoots from vegetables, or beans, or seeds, or even grains. Sprouts, or microgreens, are very healthy because they contain all of the nutrients of bigger, adult plants in their young, tender shoots. Generally […]

Read more
Published by Grace O

What the Heck Is a FOODTRIENT?

You may ask, What the heck is a FoodTrient? I needed to come up with a term to encompass the anti-aging properties of food, but couldn’t really find a good word, so I created one and called them FoodTrients.  Think of them as nutrients that lead to our overall wellness and help us age well. FoodTrients are wholesome foods and spices that have nutrients our bodies need to maintain optimum function stay healthy from the inside out. I focus on these FoodTrients in each of my recipes.  I start creating a dish only after I find a fruit or grain […]

Read more
Pear with measuring tapePear with measuring tape
Published by Grace O

FoodTrients Created By Hunger for a Healthier Life

After I turned 50, I had my own health issues. I have problems with my knees, which led me to struggle with my weight – working hard to lose it only to gain it back again. But believe it or not, all of the work I have done on FoodTrients and writing The Age GRACEfully Cookbook and The AGE BEAUTIFULLY Cookbook  and using FoodTrients ingredients has helped me stay healthy – my cholesterol is normal, all of my bloodwork is normal. I don’t take any medication, I strive to add FoodTrients ingredients to all my meals, which helps me maintain […]

Read more
Published by Grace O

Why Should You Care About FoodTrients?

By Grace O The right foods, herbs and spices can help us detox, lose weight, improve our skin and live longer, more vital lives. But how do you know which foods to choose?  One of the things I set out to do in my cookbooks is to make it easy to see what each recipe (and its ingredients) can do for you.  We started out with five symbols (icons) for the benefits in my first cookbook, The Age GRACEfully Cookbook, but I expanded it to eight icons in my new book, The Age Beautifully Cookbook. Here’s what each icon means: […]

Read more
Baobab squaresBaobab squares
Published by Grace O

Baobab Butter Squares

These squares are like lemon bars but made with antioxidant-rich baobab. Baobab is an African fruit that has a powdery texture. You can buy it from Amazon or you can use fresh lemon juice (3 Tbs.) or lemon zest (1 Tbs.) instead of the baobab powder. Feel free to substitute gluten-free flour for the wheat-based flour. BENEFITS: Baobab is a good source of vitamin C, an antioxidant that appears to guard against heart disease and stroke and also protects the skin from the aging effects of ultraviolet rays. It contains fiber, which helps with detoxification and gut health. Yields 12 […]

Read more
Published by Grace O

Going Nutty! I’ve Got a Crush on Nuts

Nuts are full of valuable FoodTrients and they’re so easy to eat as a snack or to add into a huge variety of foods from salads and appetizers to main courses, side dishes and desserts. Nuts are one of the most versatile and healthful foods out there, which is why I have incorporated them into my own diet and included 15 recipes in my new book, The AGE BEAUTIFULLY Cookbook, that feature them. Nuts are high in fat and calories, but they are nutrient dense, which means they are full of good omega-3 fatty acids, protein, fiber, vitamins and minerals. […]

Read more
cooking school archival photocooking school archival photo
Published by FoodTrients

Who Inspired the Creation of FoodTrients?

My parents are really the reason I created FoodTrients. As a physician, my father had a way of looking at food as though it could heal us. He understood the value of the vitamins and minerals found in fresh foods and how those elements could improve our health.  Food like organic fruits and vegetables, wild fish, and humanely raised animals has so many good things in it: antioxidants (Ao), omega-3 fatty acids, vitamins, minerals, anti-inflammatory (Ai) agents, fiber and anti-bacterial compounds. My mother is my greatest inspiration for loving to cook.  She owned a culinary school, every chance I got […]

Read more
Published by Life Extension

The Blooming Nutrition of Brazil

We’re all familiar with common fruits such as apples, oranges, and bananas, which are delicious and nutritious. Fortunately, the flavors and nutrition that nature offers us are boundless and there are always new tastes to discover. In this post, we’re going to highlight some specifically impressive berries and fruits that come from Brazil, but are relatively unknown here in North America. Almost makes you wonder – are the Amazon forest and its surrounding areas hiding any other nutritional gems? Acai Berries Are a True Superfood Acai berries have gained the spotlight as a super fruit and for good reason. These […]

Read more
Published by Grace O

Salmon Poached in Pickling Spices

Pickle juice makes a nice poaching liquid, but I’ve found that pickling spices without the vinegar are even better for poaching fish, especially salmon. You can make your own spice mix or you can buy prepackaged pickling salts. I top this poached salmon with my Pecan and Sundried Tomato Tapenade and my Mock Sour Cream. It can be served hot or cold. BENEFITS: Salmon is an excellent source of heart-healthy Omega-3 fatty acids, which can also help improve cognition. Omega-3s beautify your skin by reducing inflammation and enhancing the skin’s ability to retain moisture. SERVES 4 Ingredients 3 cups water […]

Read more
123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687