470 results found for: MIND

Published by Ginger Hultin, MS RDN CSO

OTC Meds: Understanding the Risks and Side Effects

Over-the-counter (OTC) pain medications offer quick relief for mild to moderate pain, from headaches and menstrual cramps to muscle aches, joint, and back pain. While OTC medications may seem harmless because they’re so available, many may come with potential side effects that warrant caution and could have an impact on your health. Understanding these side effects can help you have better conversations with your medical care team as you decide together how and why you’re using pain relievers and considerations to keep in mind while doing so. Today, we’re breaking down what you need to know from a FoodTrients® perspective […]

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Published by Grace O

FoodTrients Celebrates the Stone Fruits of Summer

As summer reaches its peak, Grace O, the visionary founder behind FoodTrients, who champions the idea of food as medicine, sharing information on how food can help us age better and live healthier lives, invites us to celebrate the vibrant flavors and health benefits of the season’s most delectable offerings: stone fruits. From the farmers’ market to your kitchen, these juicy gems make it easy to enjoy eating well all summer long. With an abundance of peaches, nectarines, apricots, and the exciting new hybrids pluots and apriums available, Grace says now is the perfect time to incorporate these delicious fruits […]

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Published by FoodTrients

Endometriosis: Shedding Light on a Misunderstood Disease

By Kelsey Weller Approximately one out of every 10 women has endometriosis, an inflammatory disease that causes chronic pain, limits life’s activities, and may lead to infertility. Despite the disease’s prevalence, the average woman may suffer for a decade or more before receiving an accurate diagnosis. Once she does, she’s often given little more than a prescription for pain killers and a referral for the wrong kind of surgery. In their new book, Beating Endo: How to Reclaim Your Life from Endometriosis by Iris Karin Orbuch, MD, and Amy Stein DPT, who are two of the world’s leading experts in […]

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Published by Grace O

We’ve Got Great Recipes for Boosting Brain Function

We all want to stay clear-minded and sharp for as long as possible. To do that, exercise is important, but in addition to working out, you need to eat the right foods to stay engaged and focused. Just as important as your longevity to-do list — eat healthy, gentle workouts, stay connected with friends and family — is the NOT-to-do list — smoking, using recreational drugs, being sedentary, and isolating oneself. Foods that are good for boosting and supporting brain function typically contain nutrients that support cognitive health, such as antioxidants, healthy fats, vitamins, and minerals. Incorporating a variety of […]

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Published by Ginger Hultin, MS RDN CSO

Prescription Pain Meds: Here’s What You Need to Know

September marks Pain Awareness Month, a time to shed light on the challenges of people living with pain and the various ways to manage it. While nutrition, lifestyle changes, and natural remedies play vital roles in pain management by reducing inflammation, prescription pain medications are sometimes also a necessary component for those dealing with chronic or severe pain. If you’re considering or currently using these medications, it’s essential to understand how they work, their benefits, and potential side effects so that you can have meaningful conversations with your medical team about how your pain is managed. Overview Prescription pain medications, […]

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Published by Grace O

Pasture Prime: The Benefits of Grass-Fed Beef

I love good-quality beef, particularly grass-fed beef. In fact, when I think of typical American food, I think of steaks, hamburgers, roast beef and more. In the Philippines, where diets consist mostly of fish, pork and chicken, I was lucky enough to grow up in a household where we had access to beef. As a child, hamburgers and steaks were among my favorite foods. As I got older, I began to limit how much and how often I ate beef. Today, I restrict my meat eating to grass-fed, organic beef. Besides being delicious and versatile, beef is a powerhouse of […]

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Published by Grace O

Roasted Parsnips Are Loaded With Flavor and Benefits

Roasted parsnips deliver perfect flavor and fiber. Nothing brings out the natural sweetness and earthiness of parsnips like roasting. Looking very much like a creamy white carrot, parsnips also share with carrots that frigid temperatures during growing and harvest make them sweeter; they go especially well with pork, chicken, and other fruits and vegetables such as apples, carrots, pears, and spinach. Benefits This dish is not only a flavorful side dish but also provides a range of health benefits. Parsnips are high in fiber, particularly soluble fiber, which helps regulate blood sugar levels and supports digestive health by promoting elimination. […]

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Published by Ginger Hultin, MS RDN CSO

Natural Pain Relief: What to Try Before OTC Medications

Natural Pain Relief: What to Try Before OTC Medications. When it comes to managing pain, many people instinctively reach for over-the-counter (OTC) medications or even pharmaceuticals. However, several natural remedies can provide effective relief for different types of pain – think back pain, headaches, muscle aches, and menstrual cramps. These approaches are gentle on the body and can provide other benefits to the body as well. They can be used to prevent inflammation and pain from occurring in the first place and set you up for healthy, balancing habits that enhance your life. This is the FoodTrients® guide to natural […]

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Published by FoodTrients

Tipsy Persimmon Bread

Persimmons are a stunning deep orange fruit available in the fall when your neighbor’s decorative tree explodes with the fruit. There are two types of persimmons: the Japanese Hachiya, which is large and round with an elongated tip. The Fuyu is smaller and can look like a tomato. The Hachiya is soft to the touch when ripe and the flesh is smooth and creamy with a tangy-sweet flavor. If not completely ripe, the flesh is very astringent and mouth puckering. The Fuyu, on the other hand, is firm even when ripe and the flesh is sweet and not at all […]

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Published by Grace O

FoodTrients Says Boost Your Brain Function with These Nutrient-Packed Recipes

Staying mentally sharp is a priority for many, and while exercise and staying connected with loved ones are essential, the foods we eat play an equally crucial role in maintaining brain health. In a recent blog post, culinary health expert and visionary founder of FoodTrients.com, Grace O highlights key ingredients and delicious recipes that can help boost brain function, improve memory, and protect against cognitive decline. Research shows that certain foods are packed with nutrients like antioxidants, healthy fats, vitamins, and minerals that support cognitive health. Incorporating these foods into your daily meals can provide long-term benefits for your mind […]

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