861 results found for: ANTIOXIDANT

Published by Grace O

It’s a Picnic, So Let Them Eat Cake!

No one lives by bread alone. Every so often you need something delicious, like cake. I truly believe that eating well doesn’t mean sacrificing the foods you love or special treats. With an eye toward healthful ingredients and the right kind of recipes, you can make luscious desserts like cake work for you. All of my cookbooks contain indulgent recipes that provide important nutrients such as antioxidants, vitamins and fiber. When the weather is nice, I enjoy taking picnics to the beach or outdoor concert venues like the Hollywood Bowl. When it comes to dessert, you want something that will […]

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mortar and pestle with herbsmortar and pestle with herbs
Published by Grace O

How Do FoodTrients Work Like Medicine?

In all of my cookbooks, I have included a chart that lists the FoodTrients nutrients, their benefits, which foods are loaded with them, and their properties (anti-inflammatory) , disease preventing , etc.) along with my 9 symbols. Here are just a few examples: ALLICIN— Garlic contains the FoodTrient allicin, which is an anti-inflammatory that reduces the risk of heart disease, heart attack, stroke, and cancer. So if you have trouble with rashes, allergies, swelling, or atherosclerosis add garlic to your meals whenever possible.     GINGEROL – The root of the ginger plant has its own very special FoodTrient called […]

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Published by Life Extension

5 Nutrients to Fight Hearing Loss

Cars, planes, concerts, and fireworks.  What do these all have in common? (No, we’re not talking about traveling and the 4th of July). All of these are examples of things that lead to noise-induced hearing loss. There’s about 10 million U.S adults who suffer from noise-induced hearing loss, with around 40 million that are affected by tinnitus (chronic ringing in the ears). The scary part is that the number of people affected by hearing loss is increasing, and it’s developing at younger and younger ages. One of the reasons for these changes may be due to the rise in the […]

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Published by FoodTrients

More Reasons to Stay Hydrated

It’s hot out there! Just a small change in dehydration is enough to affect mood, ability to concentrate, and the development of headaches. We all know water is good for us and that we should probably drink more of it. So why, then, do Americans find it so difficult to sip from what is arguably the fountain of youth? Answers vary, but the fact is, one in 10 Americans drinks zero cups of water per day, according to a study by Dr. Alyson Goodman, a medical epidemiologist for the Centers for Disease Control and Prevention. Zero. She suspects that those who […]

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Published by Life Extension

Cranberry Benefits May Extend to the Gut, Heart and Brain

While decades of cranberry research has found that regular consumption of cranberry products promotes urinary tract health, leading scientists studying the bioactive components of fruits and other foods reported that cranberries possess whole body health benefits. In a July 2016 Advances in Nutrition supplement, Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015, a team of international researchers reviewed the complex, synergistic actions of compounds that are uniquely cranberry. Their discussion led them to conclude that this berry may be more than just a tart and tangy fruit. “It has been established that […]

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Published by Grace O

Soursop: The Ugliest Fruit You’ll Ever Love

I have to admit that a fruit known as ‘soursop’ does not sound very appetizing. Plus, its spiky green skin makes it appear slightly dangerous. But an important part of writing this blog is to introduce you to new and interesting foods that help promote health and well-being. I have (and probably will again) written blogs about ‘Ten Top Foods for Reducing Inflammation’ or ‘The Nutritional Benefits of Citrus Fruit’. These are important and useful topics. But I am always on the lookout for unique foods, topics and trends that you won’t find just anywhere. Soursop, also known as guanabana, […]

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Published by Ginger Hultin, MS RDN CSO

Pycnogenol: A New Hero in Supplements?

Interested in an extract packed with anti-inflammatory, antioxidant, immune-boosting, cardiovascular protecting benefits? Have you ever heard of pycnogenol? If not, you should learn about this pine bark extract with the tongue twister name that is gaining popularity in the supplement industry and is surely a compound to pay attention to as research continues to emerge. Is it safe yet? Are there any indications against using it? What are the potential benefits? Read on to learn more about pycnogenol. Antioxidants including flavonoids, catechins, phenolic acids and proanthocyanidins abound in this extract. These compounds are a wide-spread part of the human diet, […]

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Published by Grace O

Fight Allergies with Apple Barley Salad!

When pollen is flying through the air on a summer breeze, foods that reduce allergy symptoms can be a lifesaver. I immediately head to my kitchen to make my Apple Barley Salad. Eating specific compounds—such as the FoodTrients omega-3 fatty acids, curcumin, gingerol, oleuropein, and quercitin, as well as probiotics—go a long way toward reducing the swelling of nasal passages and the production of antihistamines. The old adage about an apple a day is really true for allergy sufferers. Apples contain quercitin, which supports the immune system, reduces inflammation, and may reduce allergic sensitivity. Quercitin is found not only in […]

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Published by Grace O

My Age-Fighting Recipes Work For Kids, Too!

Kids enjoy my recipes as much as adults do. Trust me, when I serve my dishes at parties, I love watching the kids come back for seconds.  For instance, I have a recipe for Turkey in Turmeric Sauce that is a variation on an Asian or Indian curry, but much milder. It has far fewer ingredients than you would find in a traditional curry, so kids won’t be turned off by too many unfamiliar flavors. I don’t use hot chili peppers or strong fish sauces like you find in Vietnamese cuisine, so I think it’s very approachable to an American […]

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