2068 results found for: GUT HEALTH

Published by Grace O

Zing Up the Flavor with Lovely Lemongrass

I love to cook with lemongrass. It adds a wonderful perfume and zingy flavor to both savory and sweet dishes, and it has health benefits, too. It pairs particularly well with coconut milk, ginger, red chiles, chicken, and seafood. Use the white, more tender section of the stalk in recipes where it remains in the final dish. If you’re just steeping the stalk, as in my tea recipe, you can use all of it, including the tougher green part. Lemongrass also contains vitamins A, B, and C, plus calcium, magnesium, and phosphorous. According to studies, it is a great antioxidant […]

Read more
Published by Ginger Hultin, MS RDN CSO

TOP Supplements for Your HEART

February is not only a time to celebrate love and relationships but it is also American Hearth Month. This important theme helps to raise awareness about cardiovascular disease including stroke. The good news is, though heart disease affects many people and is the leading cause of death for Americans, that your risk can be lowered by up to 80 percent by making good diet and lifestyle choices. Important factors for heart health: Manage your stress Exercise regularly Focus on sleep Consume alcohol in moderation Meet with your doctor to discuss labs and testing to monitor your health Eat heart healthy […]

Read more
beet orange juicebeet orange juice
Published by Grace O

Holiday Recovery Time with Detox Juice

After the holiday parties and all of the tempting dishes and desserts, I want to get myself back on track health-wise. This Detox Juice will help rid your system of heavy metals, cleanse your liver, and clean out your colon. The chlorophyll in watercress helps to purify the blood of toxins. If you can’t get fresh watercress, you can use spirulina powder in its place. The watercress adds a spicy tartness to the juice. The beets are to sweeten up the mixture and give it a beautiful color, but they bring disease-preventing anthocyanins to the glass as well along with […]

Read more
Published by Grace O

Lightening Up: Appetizers That Make a Meal

After all the holiday feasts, I know a few people (myself included!) who are perfectly happy dialing things back and making a meal out of appetizers. Grazing on a handful of small plates feels just right after weeks of rich dishes, heavy desserts, and “just one more bite.” Sometimes, lighter and simpler is exactly what the body craves. That’s really the spirit behind tapas — small, flavorful bites meant to be enjoyed slowly and socially, not overindulged. And while we often think of appetizers as party food, many of the classics we enjoy in the U.S. have roots all over […]

Read more
Published by Grace O

Mint: It Does the Mind & Body Good!

If you ask me, mint makes just about everything taste better. It also delivers some impressive benefits: Digestion: Mint is a great palate cleanser, and it promotes digestion. It also soothes the stomach in case of indigestion or inflammation. When your stomach feels sick, drinking a cup of mint tea can give you relief. Nausea and Headache: The aroma of mint leaves, especially freshly crushed leaves help you deal with nausea and headache. Asthma: Regular use of mint is very beneficial for asthma patients, as it is a good relaxant and relieves congestion. But using too much mint this way can also […]

Read more
Published by FoodTrients

What’s the Secret to a Happy Life? Relationships!

Whether you wish for financial success, wealth, early retirement, or a beach house, it’s likely that none of these things will bring the happiness you seek. What makes for a happy life, a fulfilling life? A good life? In their fascinating book, the directors of the Harvard Study of Adult Development, the longest scientific study of happiness ever conducted, show that the answer to these questions may be closer than you realize. What makes a life fulfilling and meaningful? The simple but surprising answer is: relationships. The stronger our relationships, the more likely we are to live happy, satisfying, and […]

Read more
Published by Grace O

5 Delicious Holiday Dessert Recipes

Ah, the holidays. It’s that special time of year for spending time with loved ones, reflecting on the past year and (perhaps most importantly) consuming ridiculous quantities of deliciously rich treats. Hooray! We know time is of the essence when you’re planning a family holiday meal…especially when you’re busy working. Check out these five quick and super simple recipes we’re loving for busy people with a serious case of sweet tooth. Brazil Nut Tarts These tarts, with their hint of lime and rich texture, take Brazil nuts to a new level. Brazil nuts are full of selenium and protein, as well as Omega-3s, which help […]

Read more
Published by Grace O

Your Holiday Season Menu—FoodTrients Style

We all love to indulge during the holidays. For many of us, eating healthy goes out the door from Thanksgiving to New Year’s. But there are so many delicious, festive foods that can add to your health and to the holiday spirit. I like to spoil my guests with foods that are festive and indulgent, but also contribute anti-aging benefits. Here are a few tips: Appetizers I like to start with an appetizer that help break the ice at a party, and encourage guests to interact. Quinoa Tabbouleh on Pita is a Mediterranean-inspired salad/dip that features high-protein quinoa; tomatoes that […]

Read more
Published by Grace O

Pomegranates Add Pizzazz to the Holidays

When pomegranates arrive on produce shelves, they remind me that fall is here and the holidays are upon us. Pomegranates are in season during fall and winter, and they deserve a place on every holiday table because of their beautiful color and cranberry-like flavor. In my AGE GRACEFULLY COOKBOOK, I have a recipe for Pomegranate Iced Tea that utilizes the juice of this amazing fruit along with its beautiful red seeds. It’s a festive drink for any occasion. In my AGE BEAUTIFULLY COOKBOOK, I have a delicious recipe for Guacamole with Pomegranate Seeds, and if you love Brussels sprouts like I do, […]

Read more
Published by Grace O

Seasonal Fruit Makes This a Versatile Cake

This gluten-free recipe is so versatile, you can use just about any fresh fruit and it will taste wonderful. I’ve used blueberries, plums, pears, apples, peaches, mangoes, and even cherries. You can also use all-purpose flour instead of gluten-free. This cake can be served warm or cool. Benefits:  Blueberries are full of antioxidants, most notably anthocyanins, which improve blood flow to capillaries, helping the brain and skin to be healthy. Almond flour and eggs both add choline, which helps balance your brain chemistry. The almond flour also contributes vitamin E for beautiful skin, hair, and nails and for healthy brain function. […]

Read more
123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207