1330 results found for: Blood Sugar

Published by Life Extension

Summer Health 101: How To Beat the Heat

Summer is finally upon us! And with it, of course, comes the sun. For many of us, lots of it. If you’re making plans for summer fun and vacations, keep in mind that the sun, while the source of life for our planet, has potentially dangerous effects that should not be overlooked. Below, we’ll explain the basics for helping to keep you and your family safe and healthy in the summer months. Should You Wear Sunscreen? Enough has been said concerning the harmful effects of UV rays. Everyone knows of the risk of skin cancers incurred by sunbathing or tanning […]

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Lemon Vinaigrette with ThymeLemon Vinaigrette with Thyme
Published by Grace O

Well-Traveled Salad Dressings and Marinades

As the summer heats up, quick salads and meals inspire my favorite international-style dressings, while maximizing the benefits of FoodTrients. Most of these dressings can also be used to marinate meat, chicken or seafood. You’ll notice that many of these dressings/marinades contain a small amount of mustard. Mustard serves as an excellent emulsifier to fully incorporate the oil and the acid.  It also tenderizes the protein you are using in the dish. BBQ Grilled Scallops with Grilled Asparagus Scallops are such wonderful nuggets of protein with a sweet, nutty taste. Scallops are also low in calories, high in protein (19.5 […]

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Published by Life Extension

Wrong Vegetable Oil Increases Heart Attack Risk

Heart attack rates peaked in the United States in 1968. In this era, it was not unusual for a man under age 60 to die from sudden cardiac arrest.  A debate raged in the 1960s as to which dietary factors were responsible for the epidemic of coronary artery blockage. One side claimed saturated fat to be a factor because it raised blood cholesterol. They pointed to studies showing that vegetable fat sources such as corn would therefore reduce heart attack risk. These vegetable sources of oil contain high amounts of omega-6 fats. Excessive consumption of omega-6s can create chronic inflammatory reactions. […]

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Published by Life Extension

The Cancer-Fighting Impact of Black Tea

Preclinical data show that black tea theaflavins block cancer development and progression. Human studies are urgently needed to evaluate these findings in the clinical setting. It has been observed that people with higher intake of black tea have reduced rates of cancers.1 That may be due to a compound found in black tea called theaflavins. In cell culture and animal models, theaflavins have demonstrated anti-cancer effects, working in multiple ways to slow the spread and progression of many types of cancer.1-5 One group of scientists has dubbed black tea “the future panacea for cancer.”2 Systemic Effects of Theaflavins When green tea leaves are fermented to make black tea, compounds called theaflavins are formed.6 These black […]

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Published by Grace O

Need a Lift? Try These Good Mood Foods

We’re well into spring, so presumably your mood has already lifted from a couple of months ago. But it certainly makes sense that what you eat has lots to do with how you’re feeling about yourself and the world. With longer hours of sunshine (which helps your body use vitamin D for bone health) and the bounty of spring fruits and vegetables available, it’s easy to avoid nutritional deficiencies that increase inflammation within the body, which can contribute to a number of maladies and diseases. For example, there is evidence that depression can be caused by a low-level inflammatory disorder […]

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Published by Grace O

Miraculous Mushrooms Are a Food Powerhouse

Most of the people I know have very strong feelings about mushrooms—they either love them or hate them. One of the beauties of mushrooms is that they usually take on the flavor of whatever they are cooked with. If it’s garlic and olive oil, that’s what they taste like. If they’re in a spicy Asian stir fry, they take on those flavors. One thing is certain — mushrooms are healthy little powerhouses of immunity boosters, antioxidants, vitamins and minerals. Rich in B vitamins such as riboflavin, folate, thiamine, pantothenic acid, and niacin, they are also the only vegan, non-fortified dietary […]

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Published by Ginger Hultin, MS RDN CSO

Ashwagandha: Fights Aging, Stress and Disease

Ashwagandha, a traditional Ayurvedic herb that is used for conditions ranging from arthritis and anxiety to liver disease and sleep issues, is trending strongly in the natural products market.  Known for its powers of helping the body adapt to stress in the environment, ashwagandha supports the immune system and may help reduce inflammation. Because of the ability to help the body achieve self-regulatory balance within various systems, this herb is often used to prevent the effects of aging and to treat systemic or hormonal conditions such as fibromyalgia or fertility disorders. With clinical trials as evidence for the efficacy of […]

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Published by Grace O

EggCeptional International Egg Recipes

Is there any more perfect food than an egg – both to look at and to eat? The pristine white or café au lait brown ovals are so full of promise.  The rich golden yolk is quivering with possibilities. Besides being beautiful, eggs are nutritional powerhouses and prime FoodTrients. They are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Eggs contain fat-soluble vitamins A, D, E and K and are a source of high-quality protein at a mere 84 calories each. Their inexpensive yet high-quality protein content makes you feel fuller longer […]

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Published by Dr. Mark Rosenberg

Beets: The Vegetable with Anti-Aging Properties

If you’re past 50, you may be wondering what you can do to return the youthful glow to your skin.  As a dermatologist, I know that there are several things you can use on your skin topically to make it look younger, but the #1 thing that influences the way your skin looks is what you put in your body.  So, I’d like to tell you about a common vegetable with some uncommon skin and overall anti-aging benefits that you can reap today! Look Younger, Protect Your Heart and Brain with Beet Juice Researchers are finding out more and more […]

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Published by CeliAct

7 Essential Steps to a Gluten-Free Meat-Free Diet

Studies show that people who eat vegetarian diets have lower rates of cancer, heart disease, type 2 diabetes, osteoporosis, kidney stones, and lower blood pressure than people who eat meat. If you take the steps to make sure you’re eating a healthy, vitamin and nutrient rich diet, eating vegetarian can be incredibly healthy. That said, combining gluten-free eating with a vegetarian diet can be hard, especially because vegetarian meals heavily rely on grains. However, with gluten-free living easier than ever before, this option is much more manageable if you follow a few simple guidelines. Read on for some handy tips […]

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