2068 results found for: GUT HEALTH

Published by FoodTrients

Can You Look and Feel 50 into Your 80s?

How do some people avoid the slowing down, deteriorating, and weakening that plagues many of their peers decades earlier? Are they just lucky? Or do they know something the rest of us don’t? Is it possible to grow older without getting sicker? What if you could look and feel fifty through your eighties and nineties? Founder of the Institute for Aging Research at the Albert Einstein College of Medicine and one of the leading pioneers of longevity research, Nir Barzilai, M.D.’s life’s work is tackling the challenges of aging to delay and prevent the onset of all age-related diseases including […]

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Published by Ginger Hultin, MS RDN CSO

Why You Should Be Crazy for Cranberries

Cranberries: A Tart Superfruit for Year-Round Wellness Cranberries aren’t just for Thanksgiving anymore. These vibrant red berries have been used for centuries—not just in cooking, but also in traditional medicine. Known for their tart taste, cranberries are often loaded with sugar in sauces, desserts, or drinks. But when consumed in their purest form, they’re packed with nutrients and health-promoting compounds. Why Cranberries Are a Nutritional Powerhouse Cranberries are rich in vitamin C and loaded with antioxidant compounds like anthocyanins, flavonols, and resveratrol. These help reduce inflammation and oxidative stress throughout the body, which is linked to aging and chronic disease. […]

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Published by FoodTrients

Turkey 3 Ways: Basic to International Flavors

Don’t you love Thanksgiving? It’s when the holiday season starts in earnest, yet there are no gifts to buy, no tree to trim, just a great meal with treasured friends and family. The Thanksgiving menu is by nature a healthy one—high in protein, low-calorie turkey, lots of FoodTrient-rich vegetables. Swap out butter-laden mashed potatoes for delicious whole grains, and you’ve made Thanksgiving dinner even better when it comes to reducing calories. Let’s Talk Turkey 101 Most experts agree that a hen turkey is better than a tom because they have smaller bones and more edible portions. Hens weigh less than […]

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Published by CeliAct

Seasonal Pumpkin Delights: Gluten-Free and Delicious

Pumpkin season is in full swing, and there’s no better time to celebrate its rich flavor and comforting aroma. From creamy lattes to spiced pies, pumpkin adds warmth to so many fall favorites—and the best part is, it’s easy to enjoy even on a gluten-free diet. Whether you’re cooking for yourself or the whole family, we’ve got three delicious gluten-free pumpkin recipes that highlight the best of the season. These hidden gems are nourishing, flavorful, and perfect for cozy meals or sweet treats all autumn long. Let’s get cooking! Pumpkin Hummus This is my go-to recipe when I have extra […]

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Published by Ginger Hultin, MS RDN CSO

The Top 5 Teas for Fighting Colds and Flu

It’s clear that nutrition plays a key role in keeping your immune system healthy. You may be familiar with the classic immune-boosting recommendations of eating more citrus fruits, garlic and ginger, but have you ever considered the power of tea? Drinking tea on a daily basis has been proven to help boost certain aspects of your immune system which is so important as we head into cold and flu season. If you are already practicing healthy lifestyle habits such as exercise, adequate sleep, eating a balanced diet, staying home when sick and washing your hands often, incorporating tea into your […]

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Published by FoodTrients

Want To Be a Younger You? This New Book Tells All

In Dr. Kara Fitzgerald’s new book, Younger You: Reduce Your Bio Age and Live Longer, Better, her clinical pilot trial shows that you can shave three years off your age in only eight weeks by eating delicious foods and following common-sense lifestyle practices! While chronological age only moves in one direction, you also have a biological age, which is measured by assessing how your genes are doing. Exciting new research shows that your bio genes can actually move in reverse through only diet and lifestyle. To determine your current bio age, Dr. Fitzgerald’s book provides a detailed subjective biological age […]

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Published by Grace O

Sugar Pumpkins: The Sweet Superfood of the Season

Even living in sunny California during fall and winter when the days are shorter and a little bit chilly, I like to prepare hearty, cool-weather produce that also happens to fall into the “superfoods” category. On the top of my list is pumpkin. Their many disease fighting and anti-aging properties make them a perfect go-to food during the cold, dark winter months. You may only associate pumpkins with Halloween, but fresh pumpkins are available from October through February. Pumpkins contain cucurbitacin, a steroid-like anti-inflammatory compound that may inhibit cancer cells. They are also loaded with carotenoids, which enhance the appearance […]

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Published by Grace O

Turmeric Is a Top Anti-Inflammatory

Turmeric, a vibrant root akin to ginger, is celebrated for its potent anti-inflammatory properties. Growing up in Southeast Asia, I became well-acquainted with its warm, earthy flavor and brilliant yellow-orange hue. In Indian cuisine, turmeric gives curry its signature color, while in America, it’s often found as a dried powder used in soups or sauces. But turmeric’s benefits and versatility deserve more exploration! From spicing up fish to adding a zing to roasted vegetables, it’s time to embrace this golden root and its incredible health potential in more creative ways. Jonny Bowden’s, Ph.D., C.N.S., practice of using food as medicine […]

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Published by Grace O

Ginger – At the Root of Healing

Like many people from Asia, I’ve always loved ginger. Besides tasting wonderful in soups, stir fries, rice dishes, beverages and desserts, it’s like a little medicine chest of natural remedies and health benefits. Traditional Indian medicine calls ginger the “universal remedy.” It’s commonly used to relieve nausea, can stimulate circulation, relax muscles, relieve pain and as an anti-inflammatory. As a child, my mother made a Chinese porridge with ginger for me, or she’d boil ginger and make it into a tea with honey to cure a cough and sore throat. I still find ginger tea very soothing to this day. […]

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Published by Grace O

Enjoy the World of Benefits in Chicken Soup

No matter the country or culture, every one of them has a version of chicken soup. There is something universal about a warm, briny brew with chunks of chicken, vegetables, herbs and sometimes rice or pasta. Depending on how it’s prepared, chicken soup provides fluids, fiber, protein and vitamins. It’s a delicious first course, soothing comfort food, and some even attribute it with healing powers (‘Jewish penicillin’). But it’s not just folklore. Chicken soup acts as an anti-inflammatory, inhibiting immune system cells from over-reacting. It also relieves nasal congestion and sore throats. Plus, the zinc in chicken improves absorption of […]

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