749 results found for: Skin

Published by Ginger Hultin, MS RDN CSO

Why You Should Be Crazy for Cranberries

Cranberries: A Tart Superfruit for Year-Round Wellness Cranberries aren’t just for Thanksgiving anymore. These vibrant red berries have been used for centuries—not just in cooking, but also in traditional medicine. Known for their tart taste, cranberries are often loaded with sugar in sauces, desserts, or drinks. But when consumed in their purest form, they’re packed with nutrients and health-promoting compounds. Why Cranberries Are a Nutritional Powerhouse Cranberries are rich in vitamin C and loaded with antioxidant compounds like anthocyanins, flavonols, and resveratrol. These help reduce inflammation and oxidative stress throughout the body, which is linked to aging and chronic disease. […]

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Published by FoodTrients

What Superfoods Are in Your Latte? 5 To Look For

Though the recipe for a latte follows the same formula—X ingredient(s), plus dairy or non-dairy milk alternative, and of course, espresso—the combinations to create the perfect latte are endless. What’s coming down the pike are superfood lattes, or the milk of choice mixed with a superfood ingredient that offers specific health benefits. You might have stumbled upon some of the more popular or visually arresting sensations; if you haven’t yet, check them out on Instagram because you will be seeing more of them. During a three-month period at the end of 2017, #roselatte occurrences grew just over 11 percent; #tarolatte, 12 […]

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Published by FoodTrients

Melanoma: What You Need To Know Now

It’s not intuitive, but even though awareness about the dangers of sun has increased, so have melanoma rates. Melanoma is the deadliest form of skin cancer and, according to American Cancer Society estimates for 2024: About 100,640 new melanomas will be diagnosed (about 59,170 in men and 41,470 in women). About 8,290 people are expected to die of melanoma (about 5,430 men and 2,860 women). According to the CDC, about 6.1 million adults are treated for basal cell and squamous cell carcinomas at a cost of about $8.9 billion. But there is a silver lining, according to dermatologist Sonoa Au, […]

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Published by FoodTrients

Sorrel: It’s Tart, It’s Tangy and Full of Benefits

Sorrel is a fascinating herb to add to your food repertoire. It’s slightly tart, tangy, and slightly lemony flavor is appreciated all around the world and is cultivated for a number of uses. Although primarily grown for use in food, sorrel also has a vast array of health benefits. There are a number of varieties of sorrel that grow in different regions of the world, and while many of them have slightly different characteristics and associated health benefits, they are generally the same. Some of sorrel’s benefits include: Improves eyesight Slows the aging process Reduces skin infections Strengthens immune system Improves digestion Increases […]

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Published by Grace O

Guacamole with Pomegranate Seeds

  The idea for this guacamole recipe came from a very talented Mexican chef who owns an upscale restaurant in Santa Barbara. The pomegranate seeds add a spectacular, tart crunch to this otherwise mild dip. I serve this dip with blue corn chips, which add a splash of color and are higher in antioxidants than yellow chips. BENEFITS: Avocados are full of monounsaturated fats, which help protect the skin from the aging effects of the sun. The anthocyanins in pomegranates have anti-inflammatory effects and have been linked to helping reduce the risk of cardiovascular disease, cognitive decline and cancer. Blue corn chips provide […]

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Published by Grace O

Eleven Great Reasons to Love Cilantro

For such a delicate-looking and innocuous herb, cilantro, which is the leaves of the coriander plant, is a little bit controversial. People seem to either love it or hate it. Cilantro looks like flat leaf parsley, but it has a tangy, almost citrusy flavor. Long used in Asian, Indian, Caribbean and Latin American cooking, cilantro gives a bright taste to salads, salsas, meat, chicken and fish. I think it’s the secret ingredient to summer dishes, though you can find it fresh in supermarkets all year round. Given the chance, even the most skeptical can acquire a taste for cilantro. But […]

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Published by FoodTrients

4 Tips for Picking Your Perfect Protein

Looking for a workout boost? Trying to manage your weight? While protein powders have many benefits, not all protein sources are the same. When pondering what type of protein source is right for you, there are a number of considerations: Are you looking to protein to boost muscle recovery or to manage weight? If it’s the former and you eat meat, whey protein is probably the right one for you. If you’re eating protein to cut pounds, consider a slower-digesting option, such as pea protein or casein. Next, decide if you like the idea of plant protein sources over those […]

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Published by FoodTrients

The 7 Day Hydrating Meal Plan

Drinking water is essential.   It balances body fluids. Your body is composed of about 60 percent water and performs vital functions such as protecting your organs and tissues, regulating your body temperature and carrying nutrients and oxygen to your cells—essentially it keeps your body running like a well-oiled machine. It keeps skin looking healthy. Water moisturizes your skin and functions as a protective barrier to prevent excess fluid loss (think free anti-aging cream). In addition, it can keep your skin fresh and smooth. It boosts the immune system. Those who guzzle water are at a lower risk of getting sick. This crystal-clear concoction […]

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