1025 results found for: Blood Pressure

Published by Ginger Hultin, MS RDN CSO

Top 4 Lab Tests Men Age 50+ Need to Monitor

Maintaining optimal health through nutrition becomes increasingly important as men get older, especially after age 50. This age marks a period when the body starts to experience significant changes and risk of chronic diseases goes up, necessitating closer attention to nutritional status and overall health. Regularly monitoring specific lab tests can offer insights into your nutritional health, aiding in early detection and management of potential deficiencies or imbalances. Whether you’re a male aged 50+ or you have someone in your life that you care about who is, this period of time is critical for looking ahead to a healthy, happy […]

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Published by CeliAct

Key Gluten-Free Carbs You Need To Include in Your Diet

When you found out you had to follow a gluten free diet, you probably had some anxiety. How were you going to eliminate major staples like bread, pasta, and cereal from your diet? The reason why it’s so difficult is because these foods are omnipresent throughout the average American diet. For the cereal-eater, breakfast becomes tough. For the sandwich-eater, lunch becomes challenging. For the pasta-eater, dinner becomes a struggle. The fact is, carbohydrates are important—and these grain-based foods are the ones most people are familiar with. Differentiating Between Good and Bad Carbs Carbohydrates provide energy to every cell in your […]

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Published by FoodTrients

Well Spa 360 – Shares FoodTrients Recipe

Health – Summer Recipe: This delicious dish by Grace O, creator of FoodTrients, is rich in inflammation-fighting omegas and antioxidant lycopene—the perfect topping or dip for summer get-togethers! Featured on Well Spa 360. Pecan & Sundried Tomato Tapenade I found the inspiration for this tapenade while at a health spa in Mexico. Of course, I put my own special FoodTrients spin on it to create a great topping for fish and a dip for crackers and bread. The pecans can be toasted or raw. I like to use sundried tomatoes preserved in olive oil. Benefits Pecans contain omega-3 fatty acids, […]

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Published by Grace O

Eat To Build, Repair and Maintain Muscle

Even if you don’t consider yourself an athlete or body-builder—as I certainly do not—you should be concerned with muscle health. Skeletal muscles are the tissues that enable your body to move, whether it’s gardening, a stroll in the park or a triathlon. Smooth or visceral muscles are the ones that line the stomach, intestines and blood vessels. And keep in mind that the all-important heart is made up of specialized cardiac muscle that must work continuously without a break our whole lives. In total, muscles account for about half your body weight. That’s a lot of mass to keep healthy […]

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Published by FoodTrients

Healthy Aging From “Blue Zones” Regions  – Press Release

FoodTrients Shares the Secrets to Healthy Aging From “Blue Zones” Regions Research has shown that cuisine from Blue Zone regions contributes to enhanced well-being and longevity. As we age, the prevalence of chronic diseases is on the rise. While genetics play a role in determining lifespan and disease susceptibility, lifestyle choices exert a more significant influence. Certain regions around the globe, referred to as “Blue Zones,” have garnered attention for their remarkable attributes. Coined by author Dan Buettner during his exploration of areas known for longevity and low rates of chronic illness, the term denotes specific geographic locales where residents […]

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Published by Grace O

Revitalize Your Well-being – FoodTrients Press Release

Revitalize Your Well-being: FoodTrients Unveils Nourishing Anti-Inflammatory Recipes to Conquer Stress, Accelerate Healing, and Bolster Immunity   Inflammation can wreak havoc on your health. It’s the body’s natural reaction to a stressor, which can be an injury, illness, infection or even a tough workout. Acute inflammation is a good thing, as long as it resolves the effects of stress on the body in the short term. But when it is chronic, occurring at high levels over a period of time due to a lack of sleep, poor diet, repeated infections, or other health conditions, it can lead to digestive problems, […]

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Published by FoodTrients

Blue Zone Flan Is Dairy-Free & Delicious

Blue Zone Ripple Flan with Berries Ripple is a non-dairy, nut-free milk made from pea protein. It’s popular here in California and in the Blue Zone of Loma Linda. It’s available in some markets and on Amazon. With a little creativity, it can be used to make a non-dairy flan. I’ve used dark agave syrup in place of the caramel for a more natural and less processed ingredient. Benefits Ripple non-dairy milk has half the sugar of cow’s milk but more calcium because it is fortified. It also contains protein for muscle and bone health, and omega-3 fatty acids for […]

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Published by Ginger Hultin, MS RDN CSO

Women’s Health Over 50: Top 4 Labs You Need

Women’s health is a complex topic, especially as you age. A crucial area of focus for overall health and preventing chronic diseases is your nutritional status. If you are a woman over the age of 50, or you have someone in your life who is, it is important to stay up to date on labs that help indicate your health and nutrition status. As women age, the body experiences significant changes, including hormonal shifts, leading to a higher risk for chronic health issues. Consistently monitoring certain labs can offer insights into your health and guide you to prevent nutritional imbalances […]

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Published by CeliAct

Here’s Your Guide to a Gluten-Free Pregnancy

It’s certainly common to worry during pregnancy. Things like what vitamins to take, what to eat, how much to eat and what to pay attention to when getting blood work done are just some of the common worries that women have. These questions carry even more weight for those of us who have celiac or gluten-intolerance. A few months ago, I shared my personal journey regarding celiac, fertility, and successfully getting pregnant once starting a gluten-free diet. Because I was diagnosed with celiac just a couple of months before I became pregnant, I had lots of questions. Were there extra steps I […]

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Published by Grace O

Spring Vegetables Take Center Stage

After a very challenging winter (at least here in Southern California where we actually had blizzards that left ten feet of snow in the local San Gabriel and San Bernardino mountains), we are so ready for spring! In most of the country, you can get most any vegetable any time of the year, because we import many items from places like Mexico and Central America. But beginning in March and April, spring vegetables are ready for action and local produce becomes readily available at markets—farmers and super. Here are a variety of spring vegetables that are especially sweet and delicious […]

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