2082 results found for: GUT HEALTH

Published by Grace O

5 Delicious Holiday Dessert Recipes

Ah, the holidays. It’s that special time of year for spending time with loved ones, reflecting on the past year and (perhaps most importantly) consuming ridiculous quantities of deliciously rich treats. Hooray! We know time is of the essence when you’re planning a family holiday meal…especially when you’re busy working. Check out these five quick and super simple recipes we’re loving for busy people with a serious case of sweet tooth. Brazil Nut Tarts These tarts, with their hint of lime and rich texture, take Brazil nuts to a new level. Brazil nuts are full of selenium and protein, as well as Omega-3s, which help […]

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Published by Grace O

Your Holiday Season Menu—FoodTrients Style

We all love to indulge during the holidays. For many of us, eating healthy goes out the door from Thanksgiving to New Year’s. But there are so many delicious, festive foods that can add to your health and to the holiday spirit. I like to spoil my guests with foods that are festive and indulgent, but also contribute anti-aging benefits. Here are a few tips: Appetizers I like to start with an appetizer that help break the ice at a party, and encourage guests to interact. Quinoa Tabbouleh on Pita is a Mediterranean-inspired salad/dip that features high-protein quinoa; tomatoes that […]

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Published by Grace O

Pomegranates Add Pizzazz to the Holidays

When pomegranates arrive on produce shelves, they remind me that fall is here and the holidays are upon us. Pomegranates are in season during fall and winter, and they deserve a place on every holiday table because of their beautiful color and cranberry-like flavor. In my AGE GRACEFULLY COOKBOOK, I have a recipe for Pomegranate Iced Tea that utilizes the juice of this amazing fruit along with its beautiful red seeds. It’s a festive drink for any occasion. In my AGE BEAUTIFULLY COOKBOOK, I have a delicious recipe for Guacamole with Pomegranate Seeds, and if you love Brussels sprouts like I do, […]

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Published by Grace O

Seasonal Fruit Makes This a Versatile Cake

This gluten-free recipe is so versatile, you can use just about any fresh fruit and it will taste wonderful. I’ve used blueberries, plums, pears, apples, peaches, mangoes, and even cherries. You can also use all-purpose flour instead of gluten-free. This cake can be served warm or cool. Benefits:  Blueberries are full of antioxidants, most notably anthocyanins, which improve blood flow to capillaries, helping the brain and skin to be healthy. Almond flour and eggs both add choline, which helps balance your brain chemistry. The almond flour also contributes vitamin E for beautiful skin, hair, and nails and for healthy brain function. […]

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Published by Grace O

Spice Up the Holidays With Cinnamon

The holiday season has begun and nothing puts me in a festive mood more than the aroma of something sweet baking in the oven. For many of my friends, cinnamon is what puts them in a holiday state of mind. Made from the ground bark of a genus of trees called Cinnamomum, the top cinnamon producing countries are Indonesia, China, Vietnam, Sri Lanka, and Madagascar. There are two main types: Ceylon cinnamon, produced in Sri Lanka, India, Madagascar, Brazil, and the Caribbean, and cassia cinnamon, which comes mainly from Indonesia, China and Vietnam. Cinnamon is one of those delicious spices that also […]

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Published by FoodTrients

Take a Breath! It Can Change Everything

No matter what you eat, how much you exercise, how skinny or young or wise you are, none of it matters if you’re not breathing properly. There is nothing more essential to our health and well-being than breathing: take air in, let it out, repeat twenty-five thousand times a day. Breathing is an essential function for our health and wellbeing, an exercise so basic to sustaining life that we do it without even thinking. But it’s also a lost art. Humans have forgotten how to breathe correctly, so the journalist James Nestor traveled the world to find out where we […]

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Published by Ginger Hultin, MS RDN CSO

Soothe the Season: Foods for a Happier Holiday Mindset

The holidays are filled with cheer, celebration, and connection—but they can also stir up stress, anxiety, and emotional overwhelm. Packed schedules, family commitments, financial pressure, and memories of loved ones can all leave you feeling stretched thin. The good news? Nourishing foods, smart supplements, and simple lifestyle strategies can help you stay grounded, lift your mood, and support a more peaceful holiday season. Consider this your FoodTrients® guide to easing the holiday blues with delicious, nutrient-rich foods and practical approaches that support mental wellbeing. Holiday Food Strategies A little planning goes a long way this time of year. Prepping nutrient-dense […]

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Published by FoodTrients

Can You Look and Feel 50 into Your 80s?

How do some people avoid the slowing down, deteriorating, and weakening that plagues many of their peers decades earlier? Are they just lucky? Or do they know something the rest of us don’t? Is it possible to grow older without getting sicker? What if you could look and feel fifty through your eighties and nineties? Founder of the Institute for Aging Research at the Albert Einstein College of Medicine and one of the leading pioneers of longevity research, Nir Barzilai, M.D.’s life’s work is tackling the challenges of aging to delay and prevent the onset of all age-related diseases including […]

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Published by Ginger Hultin, MS RDN CSO

Why You Should Be Crazy for Cranberries

Cranberries: A Tart Superfruit for Year-Round Wellness Cranberries aren’t just for Thanksgiving anymore. These vibrant red berries have been used for centuries—not just in cooking, but also in traditional medicine. Known for their tart taste, cranberries are often loaded with sugar in sauces, desserts, or drinks. But when consumed in their purest form, they’re packed with nutrients and health-promoting compounds. Why Cranberries Are a Nutritional Powerhouse Cranberries are rich in vitamin C and loaded with antioxidant compounds like anthocyanins, flavonols, and resveratrol. These help reduce inflammation and oxidative stress throughout the body, which is linked to aging and chronic disease. […]

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Published by FoodTrients

Turkey 3 Ways: Basic to International Flavors

Don’t you love Thanksgiving? It’s when the holiday season starts in earnest, yet there are no gifts to buy, no tree to trim, just a great meal with treasured friends and family. The Thanksgiving menu is by nature a healthy one—high in protein, low-calorie turkey, lots of FoodTrient-rich vegetables. Swap out butter-laden mashed potatoes for delicious whole grains, and you’ve made Thanksgiving dinner even better when it comes to reducing calories. Let’s Talk Turkey 101 Most experts agree that a hen turkey is better than a tom because they have smaller bones and more edible portions. Hens weigh less than […]

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