“Few things on earth are as misunderstood as women, food, and hormones,” writes Sara Gottfried, MD, the director of precision medicine at the Marcus Institute of Integrative Health and the clinical assistant professor of integrative medicine and nutritional sciences at Sidney Kimmel Medical College at Thomas Jefferson University in Pennsylvania. Dr. Gottfried is also the author of Women, Food, and Hormones: A Four-Week Plan to Achieve Hormonal Balance, Lose Weight, and Feel Like Yourself Again. She has a deeply personal interest in her subject: “I come to this topic as a doctor and scientist, but also as a case study […]
My recipe for Exotic Fruit Salad, which is featured in my new cookbook – The Age Beautifully Cookbook — is a protein-packed, vitamin-filled way to grab a healthy snack or start your morning. You can add spices, such as nutmeg, cardamom, and allspice (about ⅛ tsp. each), and nuts. Instead of exotic fruits you can use grapes, blackberries, strawberries, and/or bananas. The Omega-3 fatty acids in the flaxseeds are great for your arteries and heart. Oats and fiber are both known to reduce cholesterol. The exotic fruits in this recipe are full of antioxidants and vitamin C, which helps […]
“Research has shown that one system in particular—the lymphatic system—is the key factor in longevity, disease prevention, and living a healthy and vital life. Yet nobody—not the research community, not the medical community, certainly not the public—knows much about it. I want to change that, because after decades in the medical community as a cardiovascular surgeon, I have seen the effect and the promise of a healthy lymphatic system. And I see what an impact it can have—for better or worse—on your health, wellness, and longevity,” writes Gerald M. Lemole, M.D. in his introduction to Lymph & Longevity: The Untapped […]
Here in Los Angeles, with our access to plentiful produce and a pervasive interest in healthy eating, we have a long history of plant-based cuisine. In 1885, a newspaper called The Daily Alta California reported on a popular vegetarian brunch item, “Quartered alligator pears with the pulp spread on slices of grilled bread and seasoned with salt and pepper.” Today we know this delicacy as avocado toast! When Upton Sinclair published The Jungle in 1906, it highlighted the exploitation of workers and unsanitary conditions in the meat packing industry in Chicago. The novel inspired a minor craze for vegetarian restaurants […]
One of the hottest topics to come out of the world of food and nutrition was the broad introduction of plant-based meats, specifically patties that mimic beef burgers. Two companies, Impossible Foods and Beyond Meat, are at the forefront of providing meat substitutes that really taste like ground beef. The question from a FoodTrients standpoint is: are these products more healthful than beef patties? Do they have what it takes to benefit your well-being? Who’s the Target Audience? First thing to know about these plant-based meat substitutes is that veggie burgers have been around for decades. Remember Boca® Burger and […]
If you’re like several of my patients, you may have an overactive bladder which keeps you running to the bathroom with an urge to urinate frequently. Some people have smaller bladder capacities than others and therefore naturally have to urinate more. Other people may be eating certain foods that can irritate their bladder causing the need for them to urinate. I’d like to explain to you what some of these foods are and what you can do to minimize your “going” issues. Overactive Bladder – What Is It? Overactive bladder is a mild to severe condition that can not only become a […]
By Roberto Tostado, M.D. This pandemic has exposed our human fragility and compromised immunity from a steady diet of processed foods and a medical system that manages disease with drugs instead of healing with nutrition. We are vulnerable to infection, disease and death from this affliction of bad food and bad medicine. However, our quarantined existence can give us pause to reassess our habits and choices to create a healthier lifestyle for ourselves and loved ones and not consent to chronic disease and poisoned foods any longer. We have been weakened and debilitated by our own industries with chronic illness […]
This area of the world covers a large geographical area and many unique cultures that have some commonality of herbs and spices in their cuisine style. Southeast Asia actually includes 11 countries: Thailand, Indonesia, Myanmar, Cambodia, Timor-Leste, Laos, Malaysia, Singapore, Vietnam, and the Philippines. Though there are important differences between all of these countries, and cultures within each as well, common culinary threads can be found in the food. This is a hot and humid part of the world and so lightly prepared dishes made of vegetables, rice and broth are staples. Flavors like citrus, mint, and other herbs offer […]
During the holidays I spend a great deal of time in the kitchen with my cooking team. I’ll be throwing parties, creating food as gifts, and discovering healthy ways to eat my family’s traditional holiday recipes. I’ll share some of my newest and most fun party-food recipes with you. You’ll be able to get more of these recipes in my cookbook, The AGE BEAUTIFULLY Cookbook. Appetizers are excellent party food. Anything that guests can eat while standing up is a good idea. Cheese trays are very popular these days for good reason. Cheese has many health benefits. Whether it’s a […]
What is the easiest way to get in shape for your summer vacation? It’s eating healthy during the cold winter months and skipping the beach-body crash diets of years past. As soon as temperatures start rising, I see patients trying to lose the extra pounds that crept on around the holidays and stayed through the winter. I’m here to tell you how to maintain a healthy body with smart seasonal eating so you can avoid the summer diet panic. We all know crash diets are unhealthy and rarely effective. The key to healthy weight loss is replacing processed unhealthy foods with better […]