Whether you are male or female, young or old, giving up cigarettes will make a bigger impact on your health
Evidence shows that the Mediterranean diet can help reduce the risk of heart disease, cancer and diabetes. It is also associated with improved mood and a reduced risk of depression and cognitive decline. The eating plan emphasises vegetables, fruits, beans, nuts, wholegrains, olive oil and lean protein. An offshoot is the Mind Diet (Mediterranean-Dash Intervention for Neurodegenerative Delay), based on the same foods but adds berries, leafy greens and nuts. Researchers found it improved cognitive ability and lowered their risk of Alzheimer’s. Foods to consider : Salmon People who eat omega-3-rich fish tend to have a lower risk of depression. […]
Massage, file, moisturize, paint. Who doesn’t love a good pedi? But today, even mainstream media is calling attention to the potential dangers of conventional nail products and treatments; a May 2015 New York Times article, Perfect Nails, Poisoned Workers, reported on the health issues manicurists and other salon workers had experienced, including everything from allergies to miscarriages to cancer. As a result, more people are waking up to the risks of caustic treatments and conventional products. While the chemical-based nail salon biz is still big (and many of these treatments and products that line the shelves of conventional retailers are […]
Blue corn has been popping up as an ingredient everywhere from tortilla chips to breakfast cereal. Intriguing new research suggests that anthocyanins, the nutrients that give the corn its lovely blue color, may also help protect against metabolic syndrome, cardiovascular disease, diabetes and cancer. The study raises interest in using blue maize as a component of functional foods and nutraceuticals, foods that contain a medicinal benefit. The study was published in the Journal of Medicinal Food. Researchers from Universidad Veracruzana, Instituto Tecnologico de Veracruz and Unidad Oaxaca/Calle Hornos in Mexico, fed rats a high-sugar, high-cholesterol diet. The group of rats […]
Our Stone Age (Paleolithic) ancestors subsisted on whatever they could catch, gather, pluck or hunt. Animals that they caught for food were naturally grass fed, lean and high in omega-3 fatty acids, B vitamins and cancer-fighting selenium, yet low in inflammatory omega-6 fatty acids. Much of today’s “factory farmed” animals for food are fed grain and pumped with antibiotics, steroids and growth hormones, all of which can be toxic in certain amounts. Eating wild game is a delicious experience. Meats like venison, elk, bison, wild boar, rabbit and ostrich are highly flavorful, lean and full of FoodTrients. Here are just […]
There are dozens of diets that promise better nutrition and rapid weight loss. But the simplest way to improve your health is to make like Kermit & go green. Pistachios They take a little effort to crack open, but pistachios are worth it, as they contain the important brain nutrient vitamin B6 and 18 percent of your daily requirement of thiamine (vitamin B1). Try adding chopped pistachios to chocolate desserts—brownies, ice cream or tarts for color, crunch, flavor and nutrients. Use in a recipe: Warm Pistachio, Chicken, and Hearts of Palm Salad Pumpkin seeds Full of zinc, antioxidant phytonutrients and protein, […]
You’ve likely heard of Juniper as a trendy additive in foods, often used as a culinary condiment or a flavor component in gin and bitter cocktail preparations. You will also find it as an extract and oil used as a flavoring agent in a variety of foods and beverages. Aside from these culinary uses, juniper is also used medicinally, especially as a diuretic and anti-diabetic agent and there are some really important considerations to know about when considering juniper used for these conditions. Juniper, officially Juniperus communis, is used therapeutically in oral form in capsules, tinctures or oils for a variety […]
It seems as if we’re hearing more and more about inflammation and how it causes disease. What is inflammation
Today, consumer, health, and food safety groups challenged a Food and Drug Administration rule that undermines the integrity of our food safety system. Chemical and food manufacturers often seek to add chemicals to processed food, typically to enhance flavor, add nutrients or prevent spoilage. Chemicals also often leach into foods from processing equipment and packaging. While Congress has required that the FDA itself determine that chemical additives are safe before they can be used on food, the FDA rule allows manufacturers to decide for and by themselves – in secret – what can be added to processed foods. The groups […]
Just in time for summer, EWG released its 2017 Guide to Sunscreens today, which found that almost