Whether you’re making a beeline for the mistletoe or the dessert table, establishing lip care as a priority during the dry winter months can ensure your mouth stays in tip-top shape all season long. And, although the weather may be partially to blame for less-than-soft kissers, chapped lips are the result of other hectic holiday season habits, too. (Poor food choices, anyone?) Your lips are red for a reason: The skin and moisture barrier isn’t as thick or strong as other parts of the body. So pay attention when they tell you they’re damaged and follow these natural lip tips. […]
To reduce your risk of cancer, you know you should quit smoking, exercise regularly, wear sunscreen
You are probably most familiar with bok choy as that green leafy vegetable floating in Chinese soup, but once you know more about it, you’ll understand why it should have more of a starring role in your cuisine. Bok choy is also sometimes called Chinese cabbage, but it’s more closely related to chard. Technically part of the brassica family, bok choy contains indoles, which are compounds that lower the risk of cancer. A favorite in Chinese medicine and cuisine for centuries, leafy green bok choy is rapidly becoming a staple on American tables, cultivated mostly in California. Not only is […]
Some things never go out of style—and such is the case with these time-tested ingredients that remain natural beauty go-tos. Check out which one is best for aging skin, hair, cuticles, breakouts, and dandruff. JOJOBA OIL BEST FOR: fine lines, sensitive skin, dry cuticles Derived from the jojoba plant native to Arizona, California and Mexico, jojoba is nearly identical to skin’s natural sebum oil, making it ideal for moisturizing and reducing the appearance of fine lines in sensitive areas (crow’s-feet, anyone?). It also hydrates dry hair and restores damaged cuticles. Bonus: Because its molecular profile is extremely stable, jojoba is […]
We all know that we age—but do you know exactly how, and why? And do you wonder what you can do—whatever your age—to slow the process so you can live well, for longer? The book, The Longevity Code: Secrets to Living Well for Longer from the Front Lines of Science, comprehensively answers these questions. Medical doctor and polymath scientist Kris Verburgh, MD illuminates the biological mechanisms that make our bodies susceptible to heart attacks, strokes, dementia, diabetes, and other aging-related diseases. We learn about the crucial role of poorly functioning mitochondria, shortened telomeres, proteins and carbohydrates, and more. The core […]
These green beans are easy to make and can even be prepped a day ahead of time, which makes them perfect for holidays and dinner parties. Marcona almonds make this simple side dish elegant. Green beans contain vitamins A and C. Vitamin A is an antioxidant that boosts immune function and keeps eyes and skin healthy. Vitamin C helps the body resist infection, prevents cataracts, and boosts collagen. SERVES 4-6 Ingredients 1 lb. green beans (about 6 cups), trimmed 2 Tbs. olive oil 2 Tbs. Marcona almonds 2 Tbs. lemon juice 1 Tbs. chopped fresh parsley 1 Tbs. chopped fresh […]
Celery root (celeriac or knob celery) gets no respect. Sure it’s somewhat ugly, but so are other tubers that grow underground. This mild vegetable is low in carbohydrates, full of fiber, and can pair well with higher-carb vegetables like potatoes. In fact, your guests might not even notice that these mashed potatoes taste any different. Celery root is rich in vitamin K, which helps your blood clot normally (good for your heart, circulation system, and brain). It also has phosphorous, which helps nerves and muscles function properly and strengthens teeth. Potatoes are a surprisingly good source of the skin-protective antioxidant […]
How’s your gastrointestinal system feeling these days? From the incredible science of the microbiome to general tummy troubles like gas, bloating, constipation, diarrhea and pain – the role and health of the ‘GI’ system is on everyone’s mind, especially during the eating-holidays of fall and winter. There are some common denominators to keeping the gut happy. Fiber, anti-inflammatory foods, and soothing substances top the list of 50 foods that support the GI system. Whether you’re feeding the gut with prebiotics, inoculating it with probiotics or simply feeding it to make it work smoothly, you should include these foods in your […]
It’s time to seek out personal care products that nourish not just our bodies—but also our planet. Luckily
Eastern European foods are not necessarily known for their healthy attributes. In general, the foods of countries including Russia, Poland, Hungary, Romania, Bulgaria, Ukraine, Lithuania and the Czech Republic are heavy on meat, sour cream and lard or chicken fat. However, they are delicious comfort foods, no matter where in the world you or your ancestors hail from. In the spirit of FoodTrients, I’ve adapted some recipes to make them lighter, more healthful versions of the originals. Here are a few of the guidelines I used to make these recipes more modern and health-friendly: Add vegetables – By increasing the […]