1023 results found for: Blood Pressure

Published by Life Extension

Age-Fighting Quercetin Is Anti-Inflammatory

Quercetin (pronounced kwer-suh-tin) has been in the news recently, and for good reason. This yellow pigment is a flavonoid that occurs in apples, grape skin, red onions, and green tea. While quercetin’s presence in foods has long been recognized, it has only been lately that some of its remarkable effects have come to light. Quercetin’s recently discovered properties include protective effects against cancer, cardiovascular disease, allergies and immune dysfunction — all of which, if prevented, could help improve or extend life. For life extensionists, however, the most exciting research involves the use of quercetin as a potential treatment for aging. […]

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Published by Grace O

Toss Summer Salads with Anti-Inflammatories

We’ve talked a lot about anti-inflammatory foods in this space before. However, it’s so important to anti-aging and your overall health, it bears repeating. And since it’s the apex of summer, I want to share with you some salad recipes that are high in anti-inflammatory foods and are at the peak of their deliciousness this time of year. Anti-inflammatory foods are those that have properties known to reduce inflammation in the body. Inflammation is a natural immune response that helps protect the body against injury or infection. However, chronic inflammation can contribute to various health problems, such as cardiovascular disease, […]

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Published by Life Extension

New Study Demonstrates Notable Pain Relief

A new human study shows that marine oil-derived SPM precursors combined with bioavailable curcumin resolve and reduce inflammatory discomforts. Some nutrients can reduce existing inflammation, while others may help resolve inflammation 1. Winding down the flow of inflammation at its source is vital to maintain healthy, functional tissues. Compounds that actively promote the resolution of inflammation are known as specialized pro-resolving mediators or SPMs.2 A clinical study published in 2022 demonstrates that taking SPM precursors along with bioavailable curcumin deliver significant relief of pain and discomfort.3 In just 30 days, the combination significantly reduced: Total pain, Pain intensity, and Pain […]

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Published by Grace O

Tropical Mango-Habanero Salsa

The mangoes in this salsa give it a tropical flavor profile. Their sweetness nicely balances the zing from the vinegar and the heat from the habanero. This salsa is delicious over chicken or fish. If you want less heat, remove all the habanero seeds. Benefits: Mangoes, like all orange fruits and veggies, contain antioxidant carotenoids, which help inhibit cancer and tumor growth, reduce your risk of heart disease, and support healthy immune function. The vitamin A in mangoes supports the healthy growth of skin and hair and keeps your eyes healthy. Unpasteurized vinegar contains many different nutrients, including those from […]

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Published by Dr. Mark Rosenberg

How To Prevent Age-Related Eye Disease

Once we pass the age of 40, we become prone to developing certain vision related conditions like cataracts and possibly macular degeneration. However, as I tell my patients, become proactive now to protect your vision! First, let me explain a little about both of these conditions. Cataracts are an outgrowth on the lens that distorts vision. Over 17% of Americans over 40 have cataracts and it is a very common vision problem. They are caused by aging, over-exposure to ultraviolet light, as well as oral and spray (as in asthma inhalers) steroids that get in the eyes. Cataracts typically have […]

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Published by Grace O

Tropical Grilled Chicken with Mango-Habanero Salsa

      Chicken breasts are the perfect vehicle for zesty tropical flavors. Calamansi is a citrus hybrid also known as Philippine lime. It’s popular in Asian (especially Southeast Asian, Malaysian, and Indonesian) cuisines. If you can’t find it in an Asian market, you can use more traditional limes or lime juice. My Tropical Mango Habanero Salsa is not just good with chips, it’s also delicious over grilled chicken (or even steak or shrimp). You can serve this dish alongside my Jamaican Rice with Curried Corn, which is another delicious recipe in my new cookbook, Anti-Aging Dishes from Around the […]

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Published by FoodTrients

The Cure: Nature and Old World Medicine?

  Sunlight. Forest bathing. Fasting. Cold-water baths. Bloodletting. Leeches. Cupping. These ways of healing have been practiced in different cultures around the world for centuries. But as a cardiologist working with the most high-tech medical tools, Dr. Andreas Michalsen was taught that these practices were medieval and outdated, even dangerous. As he saw surprising results in his patients, however, Dr. Michalsen explored more deeply those seemingly “outdated” methods of healing. The more he researched, the more he was convinced by the power of natural medicine–naturopathy–to heal the human body. Over the past few decades, Dr. Michalsen has published the most […]

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Published by Life Extension

Summer Health 101: How To Beat the Heat

Summer is finally upon us! And with it, of course, comes the sun. For many of us, lots of it. If you’re making plans for summer fun and vacations, keep in mind that the sun, while the source of life for our planet, has potentially dangerous effects that should not be overlooked. Below, we’ll explain the basics for helping to keep you and your family safe and healthy in the summer months. Should You Wear Sunscreen? Enough has been said concerning the harmful effects of UV rays. Everyone knows of the risk of skin cancers incurred by sunbathing or tanning […]

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Published by Life Extension

Wrong Vegetable Oil Increases Heart Attack Risk

Heart attack rates peaked in the United States in 1968. In this era, it was not unusual for a man under age 60 to die from sudden cardiac arrest.  A debate raged in the 1960s as to which dietary factors were responsible for the epidemic of coronary artery blockage. One side claimed saturated fat to be a factor because it raised blood cholesterol. They pointed to studies showing that vegetable fat sources such as corn would therefore reduce heart attack risk. These vegetable sources of oil contain high amounts of omega-6 fats. Excessive consumption of omega-6s can create chronic inflammatory reactions. […]

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Published by Life Extension

8 Ways To Make Foods Better For You

  Beyond the nutritional value of meals, scientists are working to uncover how certain foods should be eaten, what they should be combined with and how they are best absorbed. Discover these eight amazing tweaks to make good-for-you foods even better. 1. Making curry? Add black pepper Turmeric, the spice that gives curry powder its distinctive yellow color, is being studied for its ability to halt the production of cancer cells. Turmeric contains the potent antioxidant curcumin, the active ingredient with anti-cancer potential. Curcumin is not well absorbed by the body, but a sprinkle of black pepper can enhance curcumin […]

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