There’s no confusion about death rates. Diseases affected by unhealthy eating are the leading causes of death in the United States. In fact, poor dietary factors have now surpassed tobacco use as the leading lifestyle choice that causes death. That is, aside from unfortunate accidents and some cancers, major portions of the top risks of death are within our control. What we eat matters. As a human race, we have the knowledge about what is more harmful and what is more helpful to eat when it comes to our physical, mental and, yes, even our emotional, health. Nutrition research is […]
When I explain alternative treatment options to my patients often I get asked this one question “Is there an herb I can
Crab provides detoxing selenium in this dish while garlic brings a host of impressive health benefits to the table through the compound allicin. Allicin has been shown to lower cholesterol, reduce plaque buildup in arteries, and keep blood platelets from sticking together too aggressively. I’ve served this garlic crab dish to presidents and to royalty. It consistently wins raves. SERVES 2-4 Ingredients 2 large Dungeness crabs, cut in half, or 4 small whole crabs 1/2 cup soy sauce 1/4 cup sugar 1/4 cup mirin (seasoned rice wine) 1/4 cup lime juice (about 2 limes) Pinch of ground pepper 1/4 cup […]
When reading Dr. Eric R. Braverman’s book, Younger (Thinner) You Diet, I was impressed by how much space he devotes to eating foods that promote brain health. I’ve known for years that eating the right antioxidant-rich, organic foods can keep your body young and healthy. But I didn’t realize how much our diet can affect our brains. Omega-3 fatty acids are crucial for feeding the brain, which needs fat to produce neurotransmitters. This means ingredients such as: Salmon – Salmon is an excellent source of heart-healthy Omega-3 fatty acids, which can also help improve cognition. Fresh produce – One study found that seniors who ate close to […]
If you’ve been taking calcium supplements as prevention against osteoporosis and then quit because of the concerning findings of previous studies – you may not have needed to, says a new Harvard study. In an earlier Healthy Answers newsletter article [Why You May Want to Stop taking Calcium Supplements, September 2012], I alerted my readers to research findings from both German and New Zealand studies that suggested the possible dangers of taking calcium supplements. Yet, this new study, out of a Harvard Medical School division, the Institute for Aging Research (IFAR) at Hebrew SeniorLife, had quite different findings from these previous studies. […]
Most people agree that lavender smells lovely and aids in relaxation but did you know that it has a long history of medicinal, relaxing and anxiety-relieving properties? With peak season occurring from June through August, it is important to review the medicinal, culinary, and modern uses for this calming herb. Read on to learn about the history and modern uses of everyone’s favorite fragrant plant. Dating back to ancient Egypt, Greek and Roman Empires, there are records of lavender being used medicinally and in baths. This plant grows naturally in the Mediterranean region, the Arabian Peninsula, Russia and Africa. It […]
Recently, many of my patients have asked me about the weight loss properties of saffron extract that
If you’re over 50, you likely grew up eating beef, a staple of most American diets for the last 50 plus years. I know I did. Steaks on a summer grill and beef hamburgers are as much American tradition as apple pie. It’s the reason we have so many (beef) burger businesses across the United States. But there’s another red meat out there that you probably pass right by at your grocer’s. It not only tastes great but, in many ways, is nutritionally superior to beef. Let me tell you more about this special red meat and why, now that […]
Who doesn’t love dessert? It’s always nice to punctuate the end of a meal with something sweet. There are treats from all over the world that put a refreshing spin on what we usually consider for dessert. Although most desserts have their fair share of sweeteners, such as sugar or honey, there are other ingredients that provide FoodTrients and enhance a healthy diet. From Iran: A Persian Dessert Delight Persians really know their desserts! Also known as Persian Date Cake, ranginak is a traditional no-bake Persian dessert that’s delicious served with black tea. To make it even more decadent, serve […]
Memory declines as we age, but most people will never experience the severe neuronal loss of dementia. “The Aging, Demographics and Memory Study” on the prevalence of dementia concluded that 13.9 percent of the U.S. population over the age of 71 has some form of dementia, with Alzheimer’s disease accounting for just less than 10 percent, says brain researcher Carol Barnes. “That means 86 percent of us age normally.” The likelihood of dementia increase as people age, hitting 1 in 3 by age 85. Barnes, director of the University of Arizona’s Mc-Knight Brain Institute, has studied the aging brain for […]
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