2068 results found for: GUT HEALTH

Published by Grace O

Oregon Vegan Mushroom Soup: Immune-Boosting

This recipe is from my latest cookbook, Anti-Aging Dishes from Around the World. Oregon is a fabulous place to forage for mushrooms. There, varieties such as chanterelles, hedgehog, matsutake, lobster, morel, black truffle, white truffle, and milky cap grow under Douglas fir, pine, oak, western hemlock, Sitka spruce, aspen, willow, and birch trees. If you can get your hands on any of these exotic mushrooms, especially morels and/or chanterelles, use them in this soup. Vegetable broth and the secret ingredient rolled oats—not steel-cut or instant—blend together to create vegan creaminess in this light, healthy soup that’s low in calories and fat, […]

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Published by Ginger Hultin, MS RDN CSO

Echinacea: A Natural Ally Against Colds, Flu, and Beyond

You’re coming down with that tickle in your throat and a bit of fatigue – possibly getting a cold. As viruses like the flu rage on this winter, do you reach for the herb echinacea to help boost the immune system at the first sign of trouble? If so, you’re not alone. A perennial flowering plant related to sunflowers, daisies and ragweed, echinacea is native to the Rocky Mountains in the U.S. It was originally discovered and used by Native Americans who passed it along to early settlers and its medicinal uses were then taken back to Europe. It is […]

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Published by Dr. Mark Rosenberg

Could You Have A Vitamin D Deficiency?

Regenerate Joint Health Are aching, creaking joints making your simple daily activities uncomfortable?  For many of my patients, joint pain prohibits them from exercising and that’s not a good thing.  I have to tell them that sore, aching joints does not have to be a function of getting older. The truths is, sore, aching joints and bones, are more likely due to nutritional deficiencies, specifically Vitamin D! That’s right.  In fact, many health researchers believe there is an epidemic of Vitamin D deficiency today, especially amongst older people. Most of my patients, like many people across the country, are deficient […]

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Published by Ginger Hultin, MS RDN CSO

These Are The Top 50 Foods To Prevent Cancer

Here are the Top 50 Foods to prevent cancer. So many whole foods are considered anti-cancer for reasons ranging from fiber content to anti-inflammatory and antioxidant properties. It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone so what you eat definitely matters. Here is the ultimate FoodTrients® list of the top 50 foods to prevent cancer. Mix and match these healthy whole foods to include them in your diet daily to reduce your risk today. 1.      Apples An apple a day is great advice when it comes to preventing cancer. […]

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Published by Grace O

Devilishly Delish Vegan Desserts Are Here

There are vegetarians—those who avoid meat, chicken, fish, and other animal flesh—and vegans, who take it a step further by avoiding all animal-derived products, including dairy, eggs, and often honey. Choosing a vegetarian or vegan lifestyle is a personal decision that requires careful consideration, discipline, and a commitment to reading labels and rethinking traditional recipes. According to estimates by advocacy organizations like PETA, adopting a vegan diet can significantly reduce the number of animals consumed annually. While exact numbers may vary, the impact is worth considering for those who prioritize animal welfare. But being vegan doesn’t have to be an […]

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Published by Grace O

Spice Up Your Holidays with These Recipes

The days are short, it’s dark, and the holidays are upon us. It’s the time of year to bring out family-favorite recipes that spark nostalgia and warm the heart. Those aromas of gingerbread, pies baking, and a juicy roast in the oven really arouse the holiday spirit. The good news is that those herbs and spices are full of FoodTrients® that help keep mind and body in good health. For example, rosemary is a source of vitamin A as well as potassium, calcium, and antioxidants like polyphenols, gallic acid, and rosmarinic acid. These compounds can help digestion, alleviate gout and […]

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Published by Grace O

FoodTrients Says Boost Your Brain Function with These Nutrient-Packed Recipes

Staying mentally sharp is a priority for many, and while exercise and staying connected with loved ones are essential, the foods we eat play an equally crucial role in maintaining brain health. In a recent blog post, culinary health expert and visionary founder of FoodTrients.com, Grace O highlights key ingredients and delicious recipes that can help boost brain function, improve memory, and protect against cognitive decline. Research shows that certain foods are packed with nutrients like antioxidants, healthy fats, vitamins, and minerals that support cognitive health. Incorporating these foods into your daily meals can provide long-term benefits for your mind […]

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Published by Grace O

FoodTrients Shares the Secrets to Longevity with a Diet from Okinawa

Research has shown that cuisine from Blue Zone regions contributes to enhanced well-being and longevity. Okinawa is in the southern-most prefecture of Japan, straddling the East China and the Philippine Seas. Besides being known as the location of a U.S. Army base, Okinawa is one of the five ‘Blue Zones’ described by journalist, author and National Geographic fellow, Dan Buettner. These are five populations throughout the world with unusually high numbers of individuals who live happier, healthier lives, often to one hundred and beyond. Grace O, the visionary behind FoodTrients, derives her philosophy of graceful, healthy aging from the dietary practices […]

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Published by Grace O

FoodTrients Unlocks the Power of Food with Recipes and Foods That Help Prevent Disease

In today’s fast-paced world, where health concerns like cancer, arthritis, and diabetes are on the rise, the adage “you are what you eat” has never been more relevant. At the forefront of the movement to combat these common degenerative and age-related diseases is Grace O, the visionary founder of FoodTrients.com. Grace champions the concept of “disease-preventing” foods—those that not only reduce the risk factors for chronic conditions but also help navigate existing health challenges. According to Grace, the key to disease prevention lies in what you put on your plate. “There’s a wealth of research indicating that the foods you […]

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Published by Grace O

Unique Holiday Dishes with a Spicy Twist

Whether your Thanksgiving and holiday dinners are intimate gatherings or lively feasts, your turkey dinner can be exciting and loaded with a world of new flavors. If you’re a little adventuresome and yearn to deviate a bit from the old standby holiday recipes, we’ve got some great turkey tips loaded with a world of new flavors. Here are recipes for a spiced-up turkey and some tasty and unique dishes to fill up your holiday table. Turkey is typically the American centerpiece of holiday meals, but we have variations that are just as delicious and have some international flair. Spicy Sriracha […]

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