We keep track of passing time by different means—presidential administrations, our children’s movement through grades, fashion eras, simple decades. Life has many eras of growth and health, and if you’re a doctor, like Colorado-based Integrative Practitioner, Robert Rountree, MD, you would focus on physiology: childhood, post-pubertal teens, young adults, middle-aged, elderly. “There are definite differences in nutritional needs that correspond to each of those phases,” says Rountree. And the good doctor is, of course, spot-on. As you age, your nutrition needs change. Here’s where to focus in each decade of life, and the supplements that can help. Ages 0–10: A […]
Whether it’s for health reasons or having a medical condition such as celiac disease, more Americans are going gluten-free. Because of this, the market for gluten-free foods is bound to increase–it’s just a matter of how much. Adroit Market Research projects a compound annual growth rate of 9.5% from 2019 to 2025 for a revenue of $6.43 billion by 2025, while Zion Market Research predicts the gluten-free product market will reach $7.6 billion by 2024. As a result, many natural food companies are trying to capitalize on the trend. To understand what is happening in the space, we caught up […]
Cauliflower Steaks with Goat Cheese These cauliflower steaks can serve as a vegetarian main course or sit beautifully alongside grass-fed, grilled rib-eye or Porterhouse steaks. Piment d’Espelette is the French version of paprika. It’s mild and full-flavored. You can use paprika or red pepper flakes (1 tsp.) instead. A member of the nutrition-packed, cruciferous cabbage family along with Brussels sprouts and broccoli, cauliflower is anti-inflammatory and antioxidant-rich, and may boost both heart and brain health. Eating cauliflower provides impressive amounts of vitamin C, vitamin K, beta-carotene, and much more while supporting healthy digestion and detoxification. Cauliflower has indoles (sulfur compounds) […]
After all the holiday feasts, I know a few people (myself included!) who are perfectly happy dialing things back and making a meal out of appetizers. Grazing on a handful of small plates feels just right after weeks of rich dishes, heavy desserts, and “just one more bite.” Sometimes, lighter and simpler is exactly what the body craves. That’s really the spirit behind tapas — small, flavorful bites meant to be enjoyed slowly and socially, not overindulged. And while we often think of appetizers as party food, many of the classics we enjoy in the U.S. have roots all over […]
In a world where more bacteria are becoming antibiotic resistant and the population struggles with new, emerging viruses, individuals and researchers are looking to naturally occurring antimicrobial plants and extracts for insights into new ways to fight these dangerous bugs. While there are many situations where conventional antibiotics and medicine are necessary, there are also some ways to include essential oils as a complement or natural alternative. Research is still emerging on the effectiveness of essential oils for fighting bacteria, fungi, and viruses, so we’re highlighting our top 10 antiviral and antibacterial essential oils right here for you. As with […]
Because so many of my FoodTrients fans love crock-pot cooking, I devised this easy recipe that can be made in a slow cooker or on a stove top. Traditional Mexican molé sauces may contain hundreds of ingredients. I’ve kept this one simple. My new FoodTrients Dessert Spice Mix adds antioxidants and anti-inflammatories. I spoon the turkey and sauce into corn tortillas that have been warmed on the griddle. Health benefits: Turkey contains the FoodTrient selenium, which detoxifies organs and helps skin stay elastic. The tryptophan content in turkey builds healthy neurotransmitters in the brain. Tryptophan is also found in dark […]
I’ve written about Mediterranean cuisine and the Mediterranean diet before. But it’s worth writing about again because it’s so delicious and so good for you! Cardiologists recommend a Mediterranean diet with its healthy fats, lean proteins and whole grains for weight control and a healthy heart. If there is one word that most defines the cuisines of the Mediterranean, it’s VEGETABLES! Sure, there’s plenty of meat, chicken, seafood and fruit, but the basis is an abundance of vegetables and creative ways to enjoy them. When describing a Mediterranean diet, we’re talking about the cuisines of Southern Europe—France, Spain, Italy, Greece, […]
There’s no confusion about death rates. Diseases affected by unhealthy eating are the leading causes of death in the United States. In fact, poor dietary factors have now surpassed tobacco use as the leading lifestyle choice that causes death. That is, aside from unfortunate accidents and some cancers, major portions of the top risks of death are within our control. What we eat matters. As a human race, we have the knowledge about what is more harmful and what is more helpful to eat when it comes to our physical, mental and, yes, even our emotional, health. Nutrition research is […]
Nothing disrupts your day more than pain, and this becomes even more difficult to manage when the pain is chronic. Many people struggle with finding solutions to their pain problems without having to rely on medications that often come with unfavorable side effects when used long term. Adding some of our top essential oils for pain relief may be a game changer for you if you’re struggling with chronic pain and inflammation in the body. We’ve compiled our favorite essential oils for pain and muscle soreness to use on your next headache, back pain, menstrual cramps, joint pain, or tooth […]
The growing trend of one-bowl meals just keeps going. I enjoy creating a blend of flavors, spices and textures in my bowl recipes and find them to be delicious, satisfying meals. The legend of the Buddha carrying a bowl with him on his journeys and accepting food as donations to be eaten at the end of the day is the origin of the Asian-inspired “Buddha Bowl.” If the Enlightened One had lived in Morocco, a Buddha Bowl would probably have contained couscous and the spice blend, zaatar. Or if he travelled throughout Peru, at the end of the day his […]