276 results found for: DETOX

chia seed drinkschia seed drinks
Published by Grace O

Chia-Infused Aguas Frescas: Refreshing and Nutritious

Aguas frescas are beloved, refreshing fruit drinks enjoyed throughout Mexico. Some taquerías add chia seeds to their drinks, which, when soaked, form a soft, gel-like coating similar to tapioca. Beyond adding texture, chia seeds provide a boost of detoxifying fiber and anti-inflammatory omega-3s. Their subtle nuttiness pairs beautifully with flavors like peach tea and strawberry lemonade, and they blend into green tea for a sweetened delicious, nutritious twist. They’re also nice mixed into sweetened green tea. SERVES 2 Ingredients 2 Tbs. white chia seeds 1/2 cup water 3 sliced strawberries 2 Tbs. lemon juice (about 1 lemon) 2 Tbs. agave […]

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Avocado Strawberry RelishAvocado Strawberry Relish
Published by Grace O

Strawberry-Avocado Relish

  No cooking is required for this condiment. The strawberries, avocado, and cilantro all contain antioxidants. Strawberries are also very high in vitamin C and flavonoids, while avocados also provide glutathione, a detoxifying agent. I use this relish with my Summertime Grilled Chicken, but it also makes a great topping for grilled fish and a satisfying dip for whole-grain tortilla chips. YIELDS about 2 cups Ingredients 1 1/2 cups diced strawberries 1 diced medium-size avocado 1/4 cup minced red onion 1/4 cup lime juice (about 2 limes) 1 Tbs. chopped cilantro 1 tsp. sugar Sea salt and ground pepper to […]

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veggie soup with moringa leavesveggie soup with moringa leaves
Published by Grace O

Eat Up! Form Follows Functional Food

In today’s food-conscious world, many of us want to get more benefits from the food we eat. Functional foods provide just that. A functional food is a natural food or manufactured food that has benefits beyond basic nutrition and calories. According to Mayo Clinic nutritionist Jennifer K. Nelson, R.D., L.D., “All foods are functional because they provide varying amounts of nutrients and energy to sustain growth or support vital processes. However, functional foods are generally considered to offer additional benefits that may reduce the risk of disease or promote optimal health.” Functional foods can also act like health supplements. For […]

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Published by Dr. Mark Rosenberg

African Mango: Separate the Hype

For a while now, many of my patients have asked me about a product called African Mango for weight loss.  They’ve seen it all over the internet, read about it in magazines and heard about it from television talk shows.  It’s touted to significantly reduce body weight, improve cholesterol and blood sugar.  So, I thought I’d tell my readers about this substance and let you decide for yourself if you’d like to try it.  Here’s what I’ve learned about it… Why is Everyone Talking About African Mango? A few years ago, news about a seed extract from the African plant […]

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bunch of greensbunch of greens
Published by Dr. Mark Rosenberg

Natural Steps To Liver Health

When I suspected liver malfunction in one of my patients recently, he protested. He assumed that his liver was fine since he didn’t drink large amounts of alcohol. His assumption was a common one. Whenever I mention liver problems, most of my patients think of cirrhosis (associated with excessive alcohol consumption) or hepatitis, a viral disease with particular risk factors. They assume there’s not much else to worry about when it comes to liver health. Perhaps it’s an assumption you’ve made yourself. But just because you are not at risk for cirrhosis or hepatitis, that doesn’t mean you’re doing all […]

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Published by FoodTrients

David Getoff, CCN, CTN, FAAIM

David Getoff is a Board Certified Traditional Naturopath, a Board Certified Clinical Nutritionist, a Fellow of the American Association of Integrative medicine, an elected member of The American College of Nutrition, The International College of Integrative Medicine, The New York Academy of Sciences and the American Society for Nutrition and is the vice president of the Price-Pottenger Nutrition Foundation. He is also on the teaching faculty of the American College of Integrative Medicine and Dentistry David is board certified in integrative medicine, has developed and produced over a dozen educational holistic health DVD’s on topics including cancer, heart disease, diabetes […]

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Published by FoodTrients

Dr. Mark Filidei, D.O.

MARK FILIDEI, D.O. Director of Integrative Medicine Dr. Mark Filidei is an Internal Medicine physician and is the Director of Integrative Medicine for the Amen Clinics. Integrative Medicine brings together conventional medicine with complementary and alternative therapies. Dr Filidei’s approach is to find the root cause of a person’s health problems including metabolic, genetic, and environmental factors, and to treat those problems in as natural a way as possible by using targeted nutritional supplements, correcting hormone and metabolic imbalances, improving lifestyle and diet, and detecting and treating toxin exposure and infections. At the heart of the Amen Method is the […]

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Published by Dr. Mark Rosenberg

The Superstar Benefits of Quinoa & Kale

I like to frequently use an ancient Socrates quote to my patients when I try to drive home the importance of eating the right foods to both preserve and heal their health.  The saying, roughly, goes, “Let your food be your medicine” and with these 2 nutritional powerhouses, that I’m going to tell you about here, old Socrates couldn’t be closer to the truth.  These 2 simple foods are quinoa – an ancient super-grain – and the beautiful kale plant.  They not only taste great but I’m going to tell you how they can actually save your life. The Amazing Health Benefits […]

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Published by Grace O

Stay Healthy with Immune-Boosting Foods

In the midst of cold and flu season, it’s good to know what we should eat to bolster our immune system. Believe it or not, your digestive tract is a huge part of your immune system. Keeping it balanced with just the right bacteria mix is essential to staying healthy. The FoodTrient probiotics in yogurt encourage good gut flora to grow, so eating yogurt every day is a good way to keep your immune defenses strong. Be careful about eating yogurt with sugar, however. Refined sugars, yeast, and alcohol encourage bad bacteria to flourish in your digestive tract. Your best […]

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2022 with plate2022 with plate
Published by Grace O

It’s Time for Perfect Party Foods

During the holidays I spend a great deal of time in the kitchen with my cooking team. I’ll be throwing parties, creating food as gifts, and discovering healthy ways to eat my family’s traditional holiday recipes. I’ll share some of my newest and most fun party-food recipes with you. You’ll be able to get more of these recipes in my cookbook, The AGE BEAUTIFULLY Cookbook. Appetizers are excellent party food. Anything that guests can eat while standing up is a good idea. Cheese trays are very popular these days for good reason. Cheese has many health benefits. Whether it’s a […]

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