2085 results found for: GUT HEALTH

Published by Grace O

FoodTrients Says Boost Your Brain Function with These Nutrient-Packed Recipes

Staying mentally sharp is a priority for many, and while exercise and staying connected with loved ones are essential, the foods we eat play an equally crucial role in maintaining brain health. In a recent blog post, culinary health expert and visionary founder of FoodTrients.com, Grace O highlights key ingredients and delicious recipes that can help boost brain function, improve memory, and protect against cognitive decline. Research shows that certain foods are packed with nutrients like antioxidants, healthy fats, vitamins, and minerals that support cognitive health. Incorporating these foods into your daily meals can provide long-term benefits for your mind […]

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Published by Grace O

FoodTrients Shares the Secrets to Longevity with a Diet from Okinawa

Research has shown that cuisine from Blue Zone regions contributes to enhanced well-being and longevity. Okinawa is in the southern-most prefecture of Japan, straddling the East China and the Philippine Seas. Besides being known as the location of a U.S. Army base, Okinawa is one of the five ‘Blue Zones’ described by journalist, author and National Geographic fellow, Dan Buettner. These are five populations throughout the world with unusually high numbers of individuals who live happier, healthier lives, often to one hundred and beyond. Grace O, the visionary behind FoodTrients, derives her philosophy of graceful, healthy aging from the dietary practices […]

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Published by Grace O

FoodTrients Unlocks the Power of Food with Recipes and Foods That Help Prevent Disease

In today’s fast-paced world, where health concerns like cancer, arthritis, and diabetes are on the rise, the adage “you are what you eat” has never been more relevant. At the forefront of the movement to combat these common degenerative and age-related diseases is Grace O, the visionary founder of FoodTrients.com. Grace champions the concept of “disease-preventing” foods—those that not only reduce the risk factors for chronic conditions but also help navigate existing health challenges. According to Grace, the key to disease prevention lies in what you put on your plate. “There’s a wealth of research indicating that the foods you […]

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Published by Grace O

Unique Holiday Dishes with a Spicy Twist

Whether your Thanksgiving and holiday dinners are intimate gatherings or lively feasts, your turkey dinner can be exciting and loaded with a world of new flavors. If you’re a little adventuresome and yearn to deviate a bit from the old standby holiday recipes, we’ve got some great turkey tips loaded with a world of new flavors. Here are recipes for a spiced-up turkey and some tasty and unique dishes to fill up your holiday table. Turkey is typically the American centerpiece of holiday meals, but we have variations that are just as delicious and have some international flair. Spicy Sriracha […]

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Published by Grace O

Give Your Turkey Some Super Side Dishes

Thanksgiving is a very big deal around my house. I really love the sides at Thanksgiving dinner. That’s where you can get even more creative, so don’t let side dishes weigh you down. Who doesn’t love buttery mashed potatoes, but if you want to change it up a little with a healthier but just-as-tasty alternative, check out my mashed potato substitute! Bok Choy can bring some excitement back into the “green” portion of your meal, and my Tropical Yams kick up the flavor for sweet potatoes. For an added fall touch, I also recommend my Stuffed Sugar Pumpkins and Cranberry […]

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Published by Ginger Hultin, MS RDN CSO

Immunizations: What You Need To Know Now

Colder weather and holiday celebrations accompany cold and flu season and the need to discuss immunizations and staying healthy. This year, three vaccinations are in the spotlight: RSV, the COVID-19 updated vaccine, and the flu shot. While the most important conversation is between you and your healthcare provider so that they can provide personalized recommendations, it can be helpful to be armed with more information about what these immunizations are and how they work.  There are a lot of questions surrounding seasonal vaccines so let’s break down the facts on what they are, what they protect against, when to get […]

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Published by Dr. Mark Rosenberg

How To Avoid Turkey Day Weight Gain

We love Thanksgiving because it’s a chance to celebrate all that we’re thankful for in our life with family  and friends. Yet, we also dread it because Thanksgiving favorites are always in abundance and lead to weight gain! To avoid this slippery slope, all you need to do is prepare your favorites in a healthier way.  And if you’re going out for dinner, we have some tips for you to bypass diet disaster there, too. Here’s how. Tips To Avoid Turkey Day Weight Gain Disaster Did you know that the typical Thanksgiving Day dinner can contain as much as 4,000 […]

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Published by Grace O

Tapping Into the Marvels of Maple Syrup

Despite the fact that it was imported from far away Vermont and Canada, maple syrup was one of those things we always had on hand in the Philippines when I was growing up. My mother would give it to us with pancakes and use it as a glaze for her famous fruitcake. Maple syrup is the concentrated sap from sugar maple trees that grow only in New England and Eastern Canada. It’s collected, usually starting in March, when the nights are still near freezing but the days are starting to warm. The sugar in maple syrup is considered unrefined and […]

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prune and walnut barsprune and walnut bars
Published by Grace O

Prune and Walnut Bars Are an Age-Defying Dessert

Prune and Walnut Bars Prunes and walnuts are both exceedingly high in antioxidant power. Both are listed by the U.S. Department of Agriculture on the ORAC (oxygen radical absorbance capacity) scale with over 10,000 units. Eating a ¼-cup serving of prunes, or about four prunes, provide you with 12% of the daily value for fiber, 32% of the daily value for vitamin K and 9% of the daily value for potassium. A hundred grams of prunes (about ½ cup) provides at least 9% of your daily needs for the B vitamins, niacin, riboflavin and vitamin B-6.  Walnuts have heart-healthy omega-3 […]

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Published by FoodTrients

6 New Ways To Serve Winter Squash

‘Tis the season for winter squash, from acorn and butternut to kabocha and pumpkins. Enjoy these delicious, seasonal vegetables like never before, with creative new recipes. Recipes: Spaghetti Squash Fritters Makes 16 fritters; Gluten free, Vegetarian, Staff favorite 1 medium (3-4 pounds) spaghetti squash 2 tablespoons coconut oil plus extra 1 egg 1/3 cup chopped fresh mixed herbs, such as chives, thyme, sage and/or parsley 1/4 cup grated Parmesan cheese 4 ounces goat cheese (about 2/3 cup) 2 large cloves garlic, minced Zest of 1 lemon 1 1/2 teaspoons salt 1/8 teaspoon fresh ground pepper 3/4 cup gluten-free flour (TRY: […]

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