877 results found for: ANTIOXIDANT

Published by Grace O

Presto! Pesto Adds Flavor and Superpowers

Who doesn’t love pesto, the uncooked sauce most associated with the city of Genoa in Northern Italy? The pesto most of us have tried is made with fresh basil that’s been pounded and mixed with super-diced garlic, Parmesan cheese, pine nuts, then blended with extra virgin olive oil. Basil pesto imparts a beautiful green color on pasta and is a great spread on Italian bread. The dark green basil leaves are nutritional stars, because they are full of compounds that stabilize blood sugar levels and antioxidants that help protect cells from free radical damage. The garlic in pesto contains allicin, […]

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drawing of braindrawing of brain
Published by FoodTrients

Let’s Talk About Mental Health

Let’s say you twisted your ankle and it’s causing unbearable pain. You’ll likely go to a doctor, who will examine you and probably order an X-ray. If it’s just a sprain, you’ll be advised to apply ice, elevate and stay off it, and you’ll need crutches to get around for a while. If it’s a break, you might get a cast or a brace, or possibly an appointment with a surgeon, and some time off to heal. But what happens when your unbearable pain isn’t visible, can’t easily be explained or diagnosed, and doesn’t have a commonly accepted medical treatment? […]

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Ribs with baobab sauceRibs with baobab sauce
Published by Grace O

BBQ Ribs with Baobab Sauce

These ribs get their boost of flavor from a sauce made with baobab—an African fruit with a rather dry but antioxidant-rich pulp. I think baobab may be the next most exciting superfood. The dry, powdery fruit pulp has a tangy, lemon-like flavor that goes very well with barbecued ribs. You can use lemon juice or lemon zest (1 Tbs.) in place of the baobab powder, but it won’t have the same health benefits. Serves 4–6 Ingredients 2 lbs. pork baby back ribs 1 cup barbecue sauce 1 Tbs. baobab powder 2 Tbs. olive oil 1 Tbs. minced garlic ¼ tsp. […]

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Published by FoodTrients

10 Simple Ways For You To Love Your Age

Age–the older we get the stronger the messages become: you’re no longer attractive, you’re invisible, your health is failing, you are out of style and over the hill. But wait . . . here comes Barbara Hannah Grufferman with a book that will blast those demeaning and degrading messages to smithereens and even make you love your age! The book is called LOVE YOUR AGE: The Small-step Solution To a Better, Longer, Happier Life and it belongs on the nightstand of every woman who has kissed her half-century birthday goodbye. Warm, engaging, and user-friendly, this powerful, practical guide to aging […]

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Baobab squaresBaobab squares
Published by Grace O

Baobab Powder Benefits: “Tree of Life” Superfood Supports Gut Health and Immunity

When I first saw pictures of the baobab tree, I thought I was looking at something from another planet. Standing up to 60 feet tall with wide, bottle-shaped trunks and branches that look like roots reaching toward the sky, the baobab has a striking, otherworldly presence. Native to Africa, Madagascar, India, and Australia, the baobab has earned the nickname “Tree of Life” for good reason. Not only can it thrive in extreme climates, but its fruit is one of the most nutrient-dense superfoods on earth. What Is Baobab Powder? Baobab fruit naturally dries on the branch and is ground into […]

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Published by Ginger Hultin, MS RDN CSO

Why You Should Be Crazy for Cranberries

Cranberries: A Tart Superfruit for Year-Round Wellness Cranberries aren’t just for Thanksgiving anymore. These vibrant red berries have been used for centuries—not just in cooking, but also in traditional medicine. Known for their tart taste, cranberries are often loaded with sugar in sauces, desserts, or drinks. But when consumed in their purest form, they’re packed with nutrients and health-promoting compounds. Why Cranberries Are a Nutritional Powerhouse Cranberries are rich in vitamin C and loaded with antioxidant compounds like anthocyanins, flavonols, and resveratrol. These help reduce inflammation and oxidative stress throughout the body, which is linked to aging and chronic disease. […]

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Published by FoodTrients

What Superfoods Are in Your Latte? 5 To Look For

Though the recipe for a latte follows the same formula—X ingredient(s), plus dairy or non-dairy milk alternative, and of course, espresso—the combinations to create the perfect latte are endless. What’s coming down the pike are superfood lattes, or the milk of choice mixed with a superfood ingredient that offers specific health benefits. You might have stumbled upon some of the more popular or visually arresting sensations; if you haven’t yet, check them out on Instagram because you will be seeing more of them. During a three-month period at the end of 2017, #roselatte occurrences grew just over 11 percent; #tarolatte, 12 […]

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Published by Grace O

Add Life To the Menu With Spice Mixes

As you probably know from history, North America was discovered by Columbus’ expedition in the 15th century because Europe wanted to find a shortcut to India, with whom they had been trading in valuable spices. Back then, spices were mostly used to help preserve food in the days before refrigeration and to mask the off flavor of food starting to spoil. In general, herbs are the fresh leaves of a plant, such as sage, oregano and basil. Spices are usually considered the seed, berry, bark, root or rhizome (creeping root) of a plant. In common practice, once fresh herbs are […]

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Published by FoodTrients

Visionary! 4 Foods To Support Eye Health

Give your peepers some attention! In addition to wearing protective sunglasses while outside, getting annual eye checkups and supplementing wisely, fill your plate with vision-supporting foods. KALE, SPINACH AND TURNIP GREENS We love these verdant veggies for their eye-fortifying nutrients: lutein and zeaxanthin—antioxidants that reduce risk of cataracts and age-related macular degeneration, a leading cause of vision impairment. Lutein and zeaxanthin are particularly special because they filter out blue-wavelength light emitted from smartphones and computers. For effortless nutrition, add chopped kale, spinach or turnip greens into stews or pasta sauce. SALMON, TUNA AND MACKEREL Yes, seafood does help you see, […]

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