Pineapples are a part of the bromeliad family. You’ve probably seen their decorative cousins in peoples’ homes and gardens. Some time ago, a friend of mine told me about white pineapple. She described it as having creamy, white flesh and an especially sweet, floral taste. It’s not as tart as regular pineapple and less woody and fibrous. This really intrigued me—I HAD to try it! It took almost a year of asking around and searching specialty markets, but I finally found a grower in Hawaii who ships them. Called Kauai Sugarloaf Pineapple or Kona Sugarloaf Pineapple, this variety is in […]
Don’t just live longer—live better! Everyone wants to feel fitter, sexier, more energetic, more productive, and younger—but what if the solutions were already here? What if there were already ways to ease the negative effects of aging and prevent diabetes, heart disease, cancer, Parkinson’s disease, and Alzheimer’s disease from ever starting? What if we could translate all the exotic science and research breakthroughs of today into a practical plan that could help us win the war on aging? Here’s the truth: We can. The Fountain is a sensible, comprehensive, and scientifically based anti-aging guide packed with essential information. With actionable […]
The Fountain of Youth may still be a myth, but a longer life expectancy is now a reality. In fact, life expectancy at birth in the U.S. has risen by more than 30 years in barely more than a century to a current 78.6 years. But with the increased life expectancy, a question arises: How do people stay healthy as they age? A new concept of healthy aging has emerged. In fact, some are using a new word for aging baby boomers ? “perennnials” ? to describe people who want to live an active, blossoming life into old age. What is healthy […]
On September 13 at 3:00 p.m., a benefit and Foodtrients tasting event for Bright Halls Foundation was held at the City Club Ballroom in Alphaland Makati City. Grace O (Ouano), the creator of FoodTrients, was honored to be invited back to her home city of Manila by the Bright Halls Children’s Foundation to launch her Age Beautifully Cookbook in the Philippines. Her cookbook, published by Skyhorse Publishing, is dedicated to age-defying and delicious recipes. The cookbook is the winner of numerous awards including Gourmand’s International “Best in the World” Award for Innovation, the Independent Publishers Gold Award, and IPA’s Better […]
I have written about Mediterranean superfoods and the huge benefits of this mostly plant-based diet which also includes small amounts of extra-virgin olive oil as the most common fat and plenty of seafood, whole grains, modest amounts of lean meats and chicken. In fact, according to Bloomberg, the healthiest countries in Europe (and in fact most of the world) are Italy, Spain, Greece, Iceland and Switzerland. The first three are, of course, Mediterranean countries, but who’d have thought that the Icelandic population would be fueled by superfoods? Then there’s the French food paradox: French cuisine features lots of delicious bread, […]
Why do we age? Why does cancer develop? What’s the connection between heart failure and Alzheimer’s disease, or infertility and hearing loss? Can we extend lifespan, and if so, how? What is the Exercise Paradox? Why do antioxidant supplements sometimes do more harm than good? Many will be amazed to learn that all these questions, and many more, can be answered by a single point of discussion: mitochondria and bioenergetics. In Mitochondria and the Future of Medicine, author and naturopathic doctor Lee Know tells the epic story of mitochondria, the widely misunderstood and often-overlooked powerhouses of our cells. The legendary […]
As cold and flu season approaches again, ways to support the immune system are top of mind. Aside from healthy lifestyle habits, there is evidence that some herbal preparations can ward off viruses that commonly occur in winter months. Important factors for supporting the immune system and avoiding viruses this winter season: Exercise regularly Focus on sleep Manage your stress Consume alcohol in moderation Wash your hands often Eat a balanced diet rich in fruits, vegetables and whole grains If you have the foundation of these healthy practices down, you may be wondering what else you can do to support […]
Everyone loves chicken! That’s because it’s so versatile and takes on whatever flavors it’s cooked with. Chickens, as a source of high-quality protein, can be raised in small spaces and require relatively modest amounts of feed to grow rather quickly. Every culture in the world has a national version of a chicken recipe. Traveling the world and growing up in the Philippines, where the cuisine is influenced by so many cultures – Spanish, Asian, Indian, Polynesian, and American – I have been exposed to delicious dishes from around the globe. That’s why at FoodTrients we love exploring international flavors. What […]
You are probably most familiar with bok choy as that green leafy vegetable floating in Chinese soup, but once you know more about it, you’ll understand why it should have more of a starring role in your cuisine. Bok choy is also sometimes called Chinese cabbage, but it’s more closely related to chard. Technically part of the brassica family, bok choy contains indoles, which are compounds that lower the risk of cancer. A favorite in Chinese medicine and cuisine for centuries, leafy green bok choy is rapidly becoming a staple on American tables, cultivated mostly in California. Not only is […]
Breathing exercises, physical activity and vitamin D help your respiratory system. If that doesn’t work, you can indulge your inner musician. Stop smoking You knew it was coming. Smoking damages the lungs, causing all sorts of problems, from lung cancer to respiratory disease. And it definitely affects your lung capacity. We have all seen the comparisons between healthy lungs and smokers’ lungs – according to the NHS, your lung capacity will have improved by at least 10% nine months after you quit smoking. Consume enough vitamin D A study released this year found that higher vitamin D levels were associated […]