1319 results found for: Blood Sugar

Mushrooms May Help Develop New Diabetes Treatments

Eating white button mushrooms may improve the regulation of glucose in the liver, according to a study which could pave the way for new diabetes treatments and prevention strategies. Feeding white button mushrooms to mice changed the composition of gut microbes – microbiota – to produce more short chain fatty acids, specifically propionate from succinate, according to Margherita T Cantorna, a professor at Pennsylvania State University in the US. Previous research has shown that succinate and propionate can change the expression of genes needed to manage glucose production, she said. “Managing glucose better has implications for diabetes, as well as other metabolic […]

Cardamom: Is It the New Miracle Spice?

Move over turmeric, cardamom is gaining attention for both culinary and health properties. Native to the mountains of India, Pakistan, Burma/Myanmar and Sri Lanka, this pod-containing plant yields cardamom spice and essential oils as well. A sweet spice, cardamom can be used in a variety of dishes and was important in world trade for centuries. Medicinally, cardamom is used for: Setting the GI including treating nausea, vomiting, constipation, diarrhea and IBS Fighting colds and other viruses that cause fevers or a cough Antibacterial properties Fighting fungal infections Liver and gallbladder support Cardiovascular support including treating high blood pressure Anxiety, tension […]

How To Feed Your Brain Every Day

Our diet has a huge effect on our brain and our mental wellbeing, even protecting against dementia. So, what should be on the menu? Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu. Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes in her new book, Brain Food, that the dietary needs of the brain are substantially different from those of the […]

Zing Up the Flavor with Lovely Lemongrass

I love to cook with lemongrass. It adds a wonderful perfume and zingy flavor to both savory and sweet dishes, and it has health benefits, too. It pairs particularly well with coconut milk, ginger, red chiles, chicken, and seafood. Use the white, more tender section of the stalk in recipes where it remains in the final dish. If you’re just steeping the stalk, as in my tea recipe, you can use all of it, including the tougher green part. Lemongrass also contains vitamins A, B, and C, plus calcium, magnesium, and phosphorous. According to studies, it is a great antioxidant […]

9 Superstar Mood-Lifting Ingredients

Need a pick-me-up without resorting to energy drinks or caffeine? Add these 9 ingredients to your next dish to get an all-natural mood booster.   Use in a recipe: Nutty Lentil Burgers   Use in a recipe: Berry Crisp   Use in a recipe: Beet-Raspberry Lentil Bowl   Use in a recipe: Leek, Mushroom and Zucchini Noodle Soup   Use in a recipe: Kale-Stuffed Portobellos with Millet   Use in a recipe: Warm Millet Salad with Sun-Dried Tomatoes and Pine Nuts   Use in a recipe: Cherry-Walnut Bites   Use in a recipe: Walnut-Crusted Salmon with Edamame Mash   Use in a recipe: Chinese 5-Spice Shrimp with Mango-Carrot Slaw […]

This Could Lead To Blindness As You Get Older

I’ve mentioned several times how getting older can affect your eye health. That’s why I’m interested in keeping your eyes, as well as the rest of you, healthy.  I’ve just learned of new research that sheds some light on a certain risk factor – especially for men – for developing cataracts.  I think you’ll be as surprised as I was to learn what this risk factor is… Men and Eye Disease:  Your Waistline May be The Culprit Think about it.  What would your life be like if your vision became so impaired that it stopped you living like you do now? There’d […]