There are only 2 months to go before spring is officially here and I know you’re struggling to meet that deadline for your weight loss goals. You may not realize, though, that a few of the common foods you eat everyday could keep you from achieving your goals. Let me tell you what they are and how leaving them out of your diet can help you lose weight faster. 6 Surprising Foods That Can Keep You Fat Let’s be honest. Dieting is tough work. You try to eat the right foods and maintain good nutrition at the same time you have to […]
New Year’s Eve happens to be my birthday, so I was born to celebrate holidays and special occasions with friends. Every year, when I’m in town, I like to have a big party on New Year’s Eve. My friends know that when I entertain, the food matters because I put a lot of thought into the menu and the evening’s entertainment. Whether you plan to host a small gathering of friends or a large party during the holidays, you can start the evening off right with some enticing appetizers. When people are drinking alcohol, it’s a good idea to serve […]
Sugary drinks cause worse health outcomes than other foods that naturally contain sugar, a new study says. The findings, published this month in the British Medical Journal, found that sugars added to foods such as breakfast cereals, baked goods, sweets and desserts can create a negative affect on a person’s blood glucose and insulin, causing them to react as if they’ve ended a fast. “These findings might help guide recommendations on important food sources of fructose in the prevention and management of diabetes,” John Sievenpiper, the study’s lead author and a researcher in the Clinical Nutrition and Risk Factor Modification Center of St. […]
Milk thistle, a liver cleansing herb, was so important to early American settlers that colonists brought it over from Europe as part of their traditional medicine supply. Milk thistle grows throughout the world – in Africa, Australia, Asia, the U.S. and South America. The mature plant boasts identifiable bright purple flowers. Milk thistle is also commonly called silymarin because of the health-promoting antioxidants, particularly silybin. It really is a tonic for the liver and is used to treat toxic liver damage caused by alcohol, chemicals and even chemotherapy. It has been used in ancient medicine and among herbalists to treat […]
An association between being deficient in vitamin D during infancy and the risk of developing schizophrenia later in life was revealed on December 6, 2018 in the journal Scientific Reports. “Much of the attention in schizophrenia research has been focused on modifiable factors early in life with the goal of reducing the burden of this disease,” noted lead researcher John McGrath of Aarhus University and the University of Queensland. “Previous research identified an increased risk of schizophrenia associated with being born in winter or spring and living in a high-latitude country, such as Denmark.” “We hypothesized that low vitamin D levels […]
We wonder why we take the most significant of things for granted, and women’s health has been at the center of focus in this matter. With career transformations and attitudinal revolutions, women have progressed enough to take on many roles but have regressed in terms of health. We spoke to doctors to find out which tests are taken most for granted, despite being life-saving. Depression screening Depression is twice as common in women as in men, according to the World Health Organisation (WHO). “The priority of a woman is her family, and now work, while health figures last. If there is a […]
We all know that we age—but do you know exactly how, and why? And do you wonder what you can do—whatever your age—to slow the process so you can live well, for longer? The book, The Longevity Code: Secrets to Living Well for Longer from the Front Lines of Science, comprehensively answers these questions. Medical doctor and polymath scientist Kris Verburgh, MD illuminates the biological mechanisms that make our bodies susceptible to heart attacks, strokes, dementia, diabetes, and other aging-related diseases. We learn about the crucial role of poorly functioning mitochondria, shortened telomeres, proteins and carbohydrates, and more. The core […]
Celery root (celeriac or knob celery) gets no respect. Sure it’s somewhat ugly, but so are other tubers that grow underground. This mild vegetable is low in carbohydrates, full of fiber, and can pair well with higher-carb vegetables like potatoes. In fact, your guests might not even notice that these mashed potatoes taste any different. Celery root is rich in vitamin K, which helps your blood clot normally (good for your heart, circulation system, and brain). It also has phosphorous, which helps nerves and muscles function properly and strengthens teeth. Potatoes are a surprisingly good source of the skin-protective antioxidant […]
Why do we age? Why does cancer develop? What’s the connection between heart failure and Alzheimer’s disease, or infertility and hearing loss? Can we extend lifespan, and if so, how? What is the Exercise Paradox? Why do antioxidant supplements sometimes do more harm than good? Many will be amazed to learn that all these questions, and many more, can be answered by a single point of discussion: mitochondria and bioenergetics. In Mitochondria and the Future of Medicine, author and naturopathic doctor Lee Know tells the epic story of mitochondria, the widely misunderstood and often-overlooked powerhouses of our cells. The legendary […]
Last month, the Nobel prize in medicine was awarded for two breakthrough scientific discoveries