1319 results found for: Blood Sugar

Published by Dr. Mark Rosenberg

Part I: Which Food Additives Are Safe to Eat?

In today’s world of processed foods, food additives have become a common part of our diets. You may have heard that some researchers believe artificial additives in processed foods contribute to health issues like type 2 diabetes and other chronic conditions. However, what you might not know is that some food additives are actually safe and even beneficial. In this first part of a two-part article, I’ll introduce you to food additives that are considered safe for consumption. Can You Have Food Additives and Good Health? I’ll admit—there are certain processed foods I enjoy, like yogurt, peanut butter, and packaged […]

Read more
Published by Grace O

Spice It Up with Top 35 Anti-Aging Flavorings

I like my food to be very flavorful. And I’ve learned that my spice chest can also be my medicine cabinet. So when I begin to create a recipe, I reach for the oils, herbs, spices, and sweeteners that will do my body good. I’ve picked out my Top 35 flavorings so that you, too, can defy aging while you cook. Fats are a very controversial subject. Butter, in particular, has gone in and out of favor with nutritionists over the last 20 years. Today the consensus is that butter, in moderation, is actually better for your arteries than margarine, […]

Read more
Published by Dr. Mark Rosenberg

Fructose And Your Blood Pressure – Watch Out!

Many of my patients battle high blood pressure.  In treating these patients, I like to rule out that there is nothing in their lifestyles that may be causing their BP to stay elevated.  These things can include too much stress, alcohol, too much salty food and, surprisingly, too much fructose – or fruit sugar.  That’s right – let me explain why. Fructose and Your Blood Pressure Recent research has found that people who consumed about 74 grams of fructose (about 4, 12 ounce non-diet soft drinks) a day had elevated, or borderline elevated blood pressures.  Fructose, a sugar derived from fruit, […]

Read more
Fig SaladFig Salad
Published by Grace O

Tasty Fig Salad Is Great Source of Fiber

Fig Salad Figs are an excellent source of fiber which promotes gut health and helps pull toxins out of the body. One serving of this salad provides about 12-15 percent of the daily requirement, in addition to some benefits from antioxidants, beta-carotene, and potassium. Figs also contain anthocyanins, which help reduce the risk of cancer. Deep purple figs have a greater concentration of anthocyanins than green or golden figs. Balsamic vinegar contains antioxidants and helps boost metabolism and regulate blood sugar. Slightly sweet and slightly tart, this salad also works well as an appetizer or dessert. SERVES 4-6 Ingredients 1 […]

Read more
Published by Dr. Mark Rosenberg

Try 10 of the Best Heart-Healthy Nutrients

You may already know that cardiovascular disease is the #1 cause of death in men and women in the United States today.  As such, you may be trying to improve, or maintain, your heart health. It’s really not that difficult if you understand that your heart, like the rest of your body, stays its healthiest with the food you put in it. With that in mind, I’d like to tell you about 10 of the best heart-healthy nutrients you can include in your diet to help make your heart its strongest. The Best Nutrients to Feed Your Heart First, it’s […]

Read more
Published by Scrubs

Are You A Vending Machine Sinner?

Every day, all of us make choices about how to satisfy our need for food. Unfortunately for many of us, vending machines are often our only sources of meals during long shifts. The good news is that all vending machine contents are not created equal, and more food suppliers are attempting to offer nutritious food. And while the majority of vending machines may be full of candy bars, creamy cupcakes and blood sugar-rising donuts, healthier alternatives such as apples, oranges and turkey sandwiches are becoming more commonplace. What you’ll find today may not be standard choices for meals, but at […]

Read more
veggie soup with moringa leavesveggie soup with moringa leaves
Published by Grace O

Eat Up! Form Follows Functional Food

In today’s food-conscious world, many of us want to get more benefits from the food we eat. Functional foods provide just that. A functional food is a natural food or manufactured food that has benefits beyond basic nutrition and calories. According to Mayo Clinic nutritionist Jennifer K. Nelson, R.D., L.D., “All foods are functional because they provide varying amounts of nutrients and energy to sustain growth or support vital processes. However, functional foods are generally considered to offer additional benefits that may reduce the risk of disease or promote optimal health.” Functional foods can also act like health supplements. For […]

Read more
Published by Dr. Mark Rosenberg

African Mango: Separate the Hype

For a while now, many of my patients have asked me about a product called African Mango for weight loss.  They’ve seen it all over the internet, read about it in magazines and heard about it from television talk shows.  It’s touted to significantly reduce body weight, improve cholesterol and blood sugar.  So, I thought I’d tell my readers about this substance and let you decide for yourself if you’d like to try it.  Here’s what I’ve learned about it… Why is Everyone Talking About African Mango? A few years ago, news about a seed extract from the African plant […]

Read more
123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132