If there’s anything more uncomfortable to discuss than digestive and gut-health issues, it’s the astounding
Your brain’s history is not its destiny. Even if you have brain fog or trouble remembering now, it doesn’t mean you always will. Although the problem is common as we age, it is not inevitable. And memory loss can be treated most effectively in the early stages. If you or a loved one is struggling with recall or memory, no matter how significant it seems, now is the time to get serious about your brain’s health. Memory Rescue by Daniel G. Amen, M.D. is based on an amazing simple idea: The best way to sharpen your memory, reverse brain energy, […]
Most nutritionists agree there is no one dietary pattern that’s ideal for everyone. In addition to your unique combination of genes, medical history, cultural and family background, taste preferences and daily living patterns, you apply your own set of values to your eating approach. Some people may focus on preventing or managing disease, others on protecting the environment, some on managing weight, others on enjoying what they eat and so on. Prioritizing what matters to you can help determine your eating style. The six dietary patterns discussed here have dominated headlines over the past few years. We’ve tapped nutrition experts […]
Since the 1950s and the invention of TV dinners, the media has ridiculed cooking. The message became: Why do something that takes so much time and energy when you can open a box and pop it into the oven or stop at the drive-through window? In leaving real, home cooked food behind, we did not gain time (as the food marketers promised); we lost energy, along with nutrition. Yet there’s a quiet revolution happening now and you’re a part of it! People are putting together the puzzle pieces and seeing that what we eat absolutely matters. They’re awakening to the […]
Use this on just about any green leafy salad with fresh vegetables. For a thinner dressing, use regular or low fat yogurt. Marinated or flavored, crumbled feta cheese might be fun to use in this recipe. Other nice additions would be ¼ tsp. of crushed garlic and/or ⅛ cup of red onion. Raw watercress contains chlorophyll, a great detoxifyer. Yogurt has probiotics that promote gut health. YIELDS 2 cups Ingredients 1 cup plain Greek yogurt 1 cup whole watercress leaves, without stems ¼ cup crumbled feta cheese ½ tsp. salt or salt substitute Dash of black or white pepper Procedure […]
Perhaps the best example of a systemic approach to beauty is based on the microbiome— the trillions of bacteria
Today, research on probiotics and the microbiome—the millions of bacteria and biomes found in and on the human body supports the fact that certain bacteria types are actually good for us. Although we most often associate this concept with digestion and gut health, a newer body of science points to the fact that your skin has its very own microbiome, too. “At the cellular level, skin represents a complex set of ecosystems composed of skin cells and their associated microbiome,” says William B. Miller Jr., MD, author of “The Microcosm Within” (Universal, 2013). This microbiome varies based on a range […]
How’s your gastrointestinal system feeling these days? From the incredible science of the microbiome to general tummy troubles like gas, bloating, constipation, diarrhea and pain – the role and health of the ‘GI’ system is on everyone’s mind, especially during the eating-holidays of fall and winter. There are some common denominators to keeping the gut happy. Fiber, anti-inflammatory foods, and soothing substances top the list of 50 foods that support the GI system. Whether you’re feeding the gut with prebiotics, inoculating it with probiotics or simply feeding it to make it work smoothly, you should include these foods in your […]
When I was a teenager, my mom and I would make atchara together. Atchara is a sweet-and-sour pickle made with green, unripe papayas and other vegetables. My mom would make florets out of a few carrots because they added beauty and color to the pickle. Eaten with grilled pork or fried fish, it’s considered a national dish of the Philippines. In America, I eat it with BBQ, grilled meat, and smoked fish. Papayas contain papain, an enzyme that helps break down proteins. This is why I sometimes use green papaya as a meat tenderizer. (There is less papain in ripe […]
The mind-gut connection: What is it and how did it evolve? Chances are, at some point in your life, you’ve noticed the connection between your brain and your gut. If you’ve ever felt queasy as you walked into an uncomfortable situation or based a life decision on a “gut feeling,” then you know that sometime our bodies react faster than our minds. Digestion and emotion have long been treated separately in medicine and science, like dots far apart on a map. Despite the phrase “gut feeling” that implicitly connects the belly and the brain, the reality is that gut physiology, […]
Prev page
123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207
Next page