2068 results found for: GUT HEALTH

Published by Dr. Mark Rosenberg

Slow Aging Part 2: Supplements & Exercise

Thank you for joining me for the continuation of anti-aging strategies. In Part I, we talked about how nutrition and sleep can have a profound effect on aging. Today in Part II I’m going to go over specific supplements, namely vitamins and herbs that have been found to be beneficial in anti-aging regimens. In addition, we’ll talk about how you can naturally boost your human growth hormone (HGH) levels with exercise and by eating specific foods. Let’s start with the supplements. Supplements Beneficial in Anti-Aging At the end of part I, I mentioned some very scientific sounding compounds, Ornithine Alpha […]

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Published by Grace O

Asparagus: The Fabulous, Finicky Vegetable We Love

Asparagus may be a finicky vegetable, but there are lots of reasons to eat it. It has lycopene, which lowers cancer risk, aids cognitive function, and promotes prostate health. Asparagus also contains Vitamin C, which helps the body resist infection, prevent cataracts, and regenerate tissue. Asparagus is a source of the soluble fiber inulin, which can suppress your appetite. There’s also an array of B vitamins in this popular vegetable, including B1, B2, B3 and B6. It also encourages digestive health and contains vitamin K, which acts as a natural diuretic. On top of that, along with vitamin K, asparagus […]

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Published by Michelle Clark

Ditch Insomnia and Reimagine Better Sleep

All of us have experienced at least one night of bad sleep. Conservative estimates reveal that 10 to 30 percent of adults live with chronic insomnia. Newborns require up to 18 hours of sleep throughout a 24-hour day. By the age of 5, a child’s sleep architecture begins to mirror an adult’s. But how much sleep do we really need? The average amount of sleep  most adults need for optimal functioning is approximately 8 hours, with a range of 7 to 9 hours. However, these are just averages and the perfect amount of sleep varies for everyone. Insomnia looks different […]

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Published by Life Extension

8 Ways To Make Foods Better For You

  Beyond the nutritional value of meals, scientists are working to uncover how certain foods should be eaten, what they should be combined with and how they are best absorbed. Discover these eight amazing tweaks to make good-for-you foods even better. 1. Making curry? Add black pepper Turmeric, the spice that gives curry powder its distinctive yellow color, is being studied for its ability to halt the production of cancer cells. Turmeric contains the potent antioxidant curcumin, the active ingredient with anti-cancer potential. Curcumin is not well absorbed by the body, but a sprinkle of black pepper can enhance curcumin […]

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Published by FoodTrients

Long Life & Flourishing in a Changing World

Smart new technologies. Longer, healthier lives. Human progress has risen to great heights, but at the same time it has prompted anxiety about where we’re heading. Are our jobs under threat? If we live to 100, will we ever really stop working? And how will this change the way we love, manage and learn from others? One thing is clear: advances in technology have not been matched by the necessary innovation to our social structures. In our era of unprecedented change, we haven’t yet discovered new ways of living. Drawing from the fields of economics and psychology, authors Andrew J. Scott […]

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Published by Life Extension

The Cancer-Fighting Impact of Black Tea

Preclinical data show that black tea theaflavins block cancer development and progression. Human studies are urgently needed to evaluate these findings in the clinical setting. It has been observed that people with higher intake of black tea have reduced rates of cancers.1 That may be due to a compound found in black tea called theaflavins. In cell culture and animal models, theaflavins have demonstrated anti-cancer effects, working in multiple ways to slow the spread and progression of many types of cancer.1-5 One group of scientists has dubbed black tea “the future panacea for cancer.”2 Systemic Effects of Theaflavins When green tea leaves are fermented to make black tea, compounds called theaflavins are formed.6 These black […]

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Published by Grace O

Miraculous Mushrooms Are a Food Powerhouse

Most of the people I know have very strong feelings about mushrooms—they either love them or hate them. One of the beauties of mushrooms is that they usually take on the flavor of whatever they are cooked with. If it’s garlic and olive oil, that’s what they taste like. If they’re in a spicy Asian stir fry, they take on those flavors. One thing is certain — mushrooms are healthy little powerhouses of immunity boosters, antioxidants, vitamins and minerals. Rich in B vitamins such as riboflavin, folate, thiamine, pantothenic acid, and niacin, they are also the only vegan, non-fortified dietary […]

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Published by FoodTrients

Soy Soba Buddha Bowls Are Nutritious

Fresh ginger, baby bok choy, dry-roasted edamame, yellow bell pepper and nutritious soba noodles make these vegan Buddha Bowls an easy (and delicious) win for lunch or dinner. Ingredients: 1 (12- to 18-ounce) package firm or extra-firm water-packed tofu ¼ cup finely chopped shallots 4 Tbs. toasted sesame oil, divided 2 Tbs. low-sodium soy sauce (organic) 1 Tbs. minced fresh ginger ¼ tsp. crushed red pepper 4 heads baby bok choy, halved lengthwise 1 yellow bell pepper; stemmed, quartered and seeded 4 ounces dried soba noodles ½ cup coarsely shredded carrot ½ cup dry-roasted edamame 1 Tbs. sesame seeds, toasted […]

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Published by FoodTrients

A warm welcome to Umeå Food Symposium 2023

On May 25-28, 2023, some of the world’s leading cookbook authors, photographers and beverage experts will visit Umeå Food Symposium. This year, the organizers, International Gourmand & Hallbars Awards and Umeå municipality, are counting on a doubled number of international guests from around 70 countries. As usual, the theme is sustainability and food and drink culture. (Grace O and the FoodTrients team will be heading to Sweden this month to attend the event and the Gourmand awards. Grace O’s Anti-Aging Dishes from Around the World cookbook has already been named a Gourmand National Winner for Health and Nutrition, and will […]

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Published by Life Extension

Can Breathing Exercise Slash Blood Pressure?

Could working out five minutes a day, without lifting a single weight or jogging a single step, reduce your heart attack risk, help you think more clearly and boost your sports performance? Preliminary evidence suggests yes. Now, a Rael-Science post says with a new grant from the National Institute on Aging, CU Boulder researchers have launched a clinical trial to learn more about the ultra-time-efficient exercise known as Inspiratory Muscle Strength Training (IMST). “It’s basically strength-training for the muscles you breathe in with,” explains Daniel Craighead, a postdoctoral researcher in the Integrative Physiology department. “It’s something you can do quickly in your […]

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