Today EWG joined an international roster of more than 200 scientists and medical professionals to call for stricter limits on antibacterial chemicals that are added to thousands of consumer products, despite evidence that they are ineffective and pose health risks. In a statement published in the peer-reviewed journal Environmental Health Perspectives, scientists, doctors, nurses, government officials and others from 30 nations urged avoidance and tighter regulation of triclosan, triclocarban and other antimicrobial chemicals. These chemicals are approved for use in more than 2,000 products, from shampoos and toothpastes to toys and paints. They build up in people’s bodies, persist in […]
Limiting egg consumption has little effect on cholesterol levels, research has confirmed. A University of
A few common foods may help rein in the chronic inflammation that contributes to so many diseases. A new study by the University of Liverpool’s Institute of Ageing and Chronic Disease found that the polyphenols in onions, apples turmeric, grapes, onions, green tea and açai berries may be key to fighting the swelling. To hone in on which foods might be most helpful in halting inflammation, scientists tested 31 polyphenols and six polyphenol combos to see how they affected T-cells in the blood. T-cells are a type of white blood cell that circulates throughout our bodies, scanning for cellular abnormalities. Through cell-signaling molecules called cytokines, they call […]
For those of us who grew up in Southeast Asia, big, savory breakfasts were the norm. A popular breakfast staple was smoked fish with scrambled eggs and tomato salad. Fried rice, fried eggs, sausages called longaniza (a bit like Spanish chorizo), and rice porridge with fish or meatballs were also regularly on the menu in most homes, but not in mine. My father, who was a physician and very health-conscious, always ate plain oatmeal, and he insisted we eat it, too, without berries, bananas or raisins. We reluctantly complied, but today I am grateful for all of my father’s health […]
You may already be including these fruits in your diet because you like them. But if not, you’ll want to be sure to eat more of them because, as you’ll see, they are particularly good at maintaining bone health. Here they are… 1. Apples. Yes, the humble little apple that, now that it’s fall, is pretty plentiful. You’ve probably heard or read about antioxidants and how important they are to your overall health. They fight free radicals from damaging your DNA and making you more susceptible to the bad diseases of aging like heart disease, Alzheimer’s, diabetes and even cancer. Apples, […]
According to the Centers for Disease Control and Prevention, almost 800,000 people in the United States experience a stroke each year. In addition, one person in the United States will die from a stroke every four minutes. Even if an individual survives a stroke, it may cause long term or permanent damage. The good news? Most strokes – nearly 80 percent – are preventable. And a large percentage of the ones that happen are treatable with the right care, right away. It’s a matter of knowing what to do, taking action and spreading the word. What is stroke? Stroke is […]
You’ve likely heard of Juniper as a trendy additive in foods, often used as a culinary condiment or a flavor component in gin and bitter cocktail preparations. You will also find it as an extract and oil used as a flavoring agent in a variety of foods and beverages. Aside from these culinary uses, juniper is also used medicinally, especially as a diuretic and anti-diabetic agent and there are some really important considerations to know about when considering juniper used for these conditions. Juniper, officially Juniperus communis, is used therapeutically in oral form in capsules, tinctures or oils for a variety […]
Second only to teeth, bones are your body’s strongest material. And even though they’re solid, bones are dynamic, living tissue, made mostly from collagen and calcium phosphate, a mineral that hardens bone exterior. But as you age, existing bone density breaks down faster than new bone is made, increasing risk of osteoporosis, a condition that reduces bone density and raises chance of fractures. Stay strong with naturally minded advice from a physical therapist (Marilyn Moffat, PT, New York University, New York), a nutritionist (Ann Gibson, CHHC, founder, AdventureWellness.com, Boulder, Colorado), and a naturopathic doctor (Justin Pollack, ND, co-owner, Mountain-River Naturopathic Clinic, […]
An article appearing on March 23, 2017 in Research in Microbiology suggests a role for omega 3 fatty acids in
What’s So Special About The Mediterranean Diet? Health researchers have known for a while
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