877 results found for: ANTIOXIDANT

Discover the Many-Splendored Foods of Malta

Do you know where Malta is? Many people probably don’t. You’ve heard of The Maltese Falcon with Humphrey Bogart and there’s a good chance you’ve met a fluffy, white Maltese dog. But one of the best things I discovered in my visit to Malta is the cuisine. Malta consists of a small archipelago of islands in the Mediterranean about 50 miles south of Sicily, approximately 200 miles north of Libya, and 175 miles east of Tunisia. It’s been inhabited for thousands of years by various conquerors passing through including Phoenicians, Carthaginians (both from the eastern Mediterranean), Romans, Greeks, Arabs, Normans, […]

Shrimp and Grapefruit Salad

Shrimp and Grapefruit Salad Pink grapefruit and shrimp come together nicely in this salad thanks to a rich, tangy buttermilk dressing. You can use white grapefruit, but you will lose some of the health benefits of pink grapefruit. Pink grapefruit is full of healthful compounds—anthocyanins, flavanoids, lycopene, polyphenols, quercetin, sulfur compounds, and vitamin C—that provide loads of antioxidant power for promoting artery and heart health and protecting against sun damage and skin aging. The shrimp offer heart-healthy Omega-3s and selenium and zinc, both of which help maintain a robust immune system. Serves 4 Ingredients 1 lb. tiger shrimp 1 Tbs. […]

Feeling Frisky? 15 Foods To Enhance Romance

Feeling frisky and ready for romance?  Well, I have a few good suggestions for foods that are not only good for you but also tasty treats that will enhance any night (or day) of romance. In my observation, there are several categories of foods that qualify as “romantic,” or enhance a romantic moment. First, and obviously, are the ones that resemble parts of the anatomy associated with sex and love like bananas, asparagus, and avocados (think about it). Or moist, voluptuous foods like oysters and figs. Then there are the foods that provide so much nutrition and feeling of well-being […]

How To Feel Better Faster During Colds & Flu

Human studies show that elderberry, zinc, and vitamin C, taken in the early stages of a cold or flu, can activate the body’s immune functions and shorten the duration. Colds and flu can make anyone miserable. They pose a particular risk to older adults, who have reduced immune responses.1,2 Human studies show that three nutrients, taken in the early stages of a cold or flu, can activate immune functions to change the course of the illness.3-6 These nutrients can reduce duration and severity, making people feel better faster and decreasing the danger to older adults. Protection Against Colds and Flu Over one billion colds occur in the U.S. each year,7 typically lasting about seven days.8 Up to 20% of Americans contract the flu each […]

oilsoils

Which Oils Are Best and Healthiest To Use?

At the grocery store, there are aisles and aisles full of oils. How do you know which is best to use? Which ones are the healthiest? A variety of oils are popular in different parts of the world and, depending on whether you are sautéing or making a marinade, it is good to know what works best for your meals and is best for your health as well. Here’s the FoodTrients® breakdown for the best, healthiest oil to choose and when. Health Benefits of Oils Oils and dietary fats are essential to the function of all cells and to be […]

Ceramide Intake Reduces Appearance of Wrinkles

Make room on your beauty counter for ceramides. A clinical study has found that oral intake has been linked to reduced signs of aging—including wrinkles that are less deep, fewer fine lines and more moist, youthful skin. You’ve probably already heard of ceramides for skin in moisturizers—these lipids are naturally occurring in skin, but levels decline with age. Adding ceramides as part of an anti-aging routine has been a go-to for years; only more recently have the benefits of an oral ceramide come to light. Oral Ceramides Help Keep Skin Looking Youthful Ceramides in both topical and oral formulas come from grains, and help […]

How You Can Reduce Chronic Inflammation

(This is the first in our series on the nine benefits at the core of FoodTrients® and all of our recipes. We’ll explore each of these incredible anti-aging nutrients and how they help fight the diseases of aging.) Inflammation has been linked to many chronic health conditions from autoimmune disease, cancer, heart disease and diabetes, when it occurs at high levels in the body over a period of time. Defining what it is, when it’s helpful, when it’s not, and what to do about it is critical if you’re focused on optimizing your health. As we explore each FoodTrient and […]

Spring Vegetables Take Center Stage

After a very challenging winter (at least here in Southern California where we actually had blizzards that left ten feet of snow in the local San Gabriel and San Bernardino mountains), we are so ready for spring! In most of the country, you can get most any vegetable any time of the year, because we import many items from places like Mexico and Central America. But beginning in March and April, spring vegetables are ready for action and local produce becomes readily available at markets—farmers and super. Here are a variety of spring vegetables that are especially sweet and delicious […]

Need a Lift? Try These Good Mood Foods

We’re well into spring, so presumably your mood has already lifted from a couple of months ago. But it certainly makes sense that what you eat has lots to do with how you’re feeling about yourself and the world. With longer hours of sunshine (which helps your body use vitamin D for bone health) and the bounty of spring fruits and vegetables available, it’s easy to avoid nutritional deficiencies that increase inflammation within the body, which can contribute to a number of maladies and diseases. For example, there is evidence that depression can be caused by a low-level inflammatory disorder […]

Rustic Desserts and Savory Comforts from Skillet to Table

Do you have a cast iron skillet among your pots and pans? I do, and I have to admit that I have a love/hate relationship with it. The thing is heavy! I can barely lift the nine-inch one with one hand. And cleaning them is something else. You’re not supposed to use soap—just scrape, rinse and dry immediately. Don’t leave it wet or you risk rust! It should be stored seasoned with a little neutral oil (like avocado) and covered in parchment so it doesn’t mess up your other pans. BUT– The way a cast iron skillet cooks food is […]