I often see patients who assume that forgetfulness, dry skin, impaired memory and other symptoms are just part of getting older. They’re surprised when I suggest that the lack of essential fatty acids may be at the root of their problems. Most of my patients have heard of essential fatty acids, but many of them don’t know what they are or why they are important. Fatty acids make up the food group we normally call fats. Essential fatty acids are those you must get from your diet. They are necessary for life but cannot be made by your body. EFA’s […]
Flip through your parents’ or grandparents’ family albums and you’re likely to be struck by how thin everyone looks. The women probably wore size-four dresses and the men sported 32-inch waists. Overweight was something measured only by a few pounds; obesity rare. Overweight children? Almost never. Any 42-inch waists? Not here. Two-hundred-pound teenagers? Certainly not. The women of that world didn’t exercise much at all. How many times did you see your mom put on her jogging shoes to go out for a three-mile run? Nowadays I go outdoors on any nice day and see dozens of women jogging, riding their bicycles, […]
We all dream of our babies inheriting what we consider our best qualities: patience, spontaneity, cleverness, or ocean blue eyes. What we don’t want is to pass celiac on to our little ones. Many parents have this concern, and there is a lot of new research and information available that better clarifies what we need to know about babies and celiac. What are the symptoms? When should my baby be tested? Should I give my baby gluten, or avoid it entirely? Is there anything I can do to help prevent celiac from developing? There may just be. Celiac, which […]
I chose buffalo meat because it’s almost always raised on grass. Grass-fed meat (whether it’s buffalo, steer, or lamb) is higher in omega-3 fatty acids, lower in omega-6 fatty acids, and leaner overall. Dark red fruits like cranberries really complement red meat, so I decided to work them into the burger patties. Note: If you can’t find bison meat, you can use any grass-fed meat or even ground turkey for this recipe. For an optional topping, you can make a goat-cheese spread to top the burgers by mixing 1/4 cup goat cheese with 1/2 tsp. of roasted garlic, 1/2 […]
While the bell pepper takes a back seat to chili peppers in the research spotlight due to its limited amount of the compound capsaicin, this versatile vegetable shouldn’t be overlooked as it possesses an overwhelming abundance of powerful nutrients. With over 30 carotenoids, including lycopene, alpha-carotene, cryptoxanthin, beta-carotene, lutein, and zeaxanthin and rich in flavonoids like luteolin, hesperidin, and quercetin, bell peppers are antioxidant powerhouses. The combination of their antioxidant potency, along with their high levels of folate, vitamin A, dietary fiber, vitamin E, and vitamin B6 make bell peppers one of the most effective weapons against cancer, cardiovascular disease, eye disorders, and diabetes. Bell Peppers Tale Bell peppers (Capsicum annuum) are part of the Solanaceae family and have been […]
You probably know that a steady intake of food-based antioxidants is important to protecting your DNA
Late night infomercials are full of different doctors selling their anti-aging skin serums and formulas. Although they may work great, they’re often too expensive for the average person to buy every month. In addition, there’s something else about these formulas they don’t tell you – the potency of the vitamins in them can be greatly diminished by the time you receive them. But you can get a high potency anti-aging skin treatment every week for far less cost by making your own simple formula at home. Let me show you how… This Simple Formula Fades Age Spots, Decreases Wrinkles Vitamin […]
Glaucoma is the second-leading cause of blindness. It often progresses without symptoms until it succeeds in damaging the optic nerve. Up to 50% of people with glaucoma remain undiagnosed, and as many as one in ten individuals aged 80 or older are afflicted by it. Encouraging news reveals that several of glaucoma’s underlying causative factors may be prevented and even reversed through natural interventions, offering new hope to the millions at risk for this widespread, debilitating condition. In this article, you will learn of a recently published human study revealing how proprietary, standardized extracts of French maritime pine bark and bilberry may effectively target the underlying mechanisms that […]
The truth is, certain alcoholic drinks and foods could be exposing you to more arsenic than your body may be able to handle. Surprisingly, your toenails can be the bellwether of finding out how much arsenic you may be retaining.
Diabetics have long been known to age faster than healthy individuals. The mechanism behind the accelerated destruction of cells, tissues, and organs observed in diabetics is called glycation, the dangerous binding of sugars to proteins.1 The resulting sugar-protein complex is known as an advanced glycation end product or AGE. In the laboratory, glycation’s effect on living tissues was found to be identical to the process by which meat is browned when cooked at high temperatures. Healthy proteins also turn brown in the presence of excess glucose and become functionally impaired. Scientists have confirmed that this destructive process may also occur in healthy individuals when blood glucose levels are sustained above 85 mg/dL, […]