309 results found for: IMMUNITY BOOSTER

Published by FoodTrients

What Can You Eat To Beat Disease?

Forget everything you think you know about your body and food and discover the new science of how the body heals itself. Learn how to identify the strategies and the dosages for using food to transform your resilience and health in Eat to Beat Disease: The Body’s Five Defense Systems & the Foods That Could Save Your Life by William Li, M.D. We have radically underestimated our body’s power to transform and restore our health. Pioneering physician scientist, Dr. Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of […]

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Published by Ginger Hultin, MS RDN CSO

Rev Up with the Top 50 Foods for Energy

Whether you want to sleep better, work out more or lose some weight, most people are ultimately after one outcome from making health changes: more energy. Food is the fuel that provides us that get-up-and-go feeling so we can accomplish everything we want to tackle. From a light dose of caffeine to hydrating foods and those naturally packed with B-vitamins, protein, carbohydrates, or fat for fuel here is the ultimate FoodTrients® list of the top 50 foods that help boost your energy to live your best life. 1. ALMONDS Aside from the natural energy in almonds – protein and healthy […]

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TonicsTonics
Published by Grace O

Get a Wellness Tune-Up with Terrific Tonics

With all the stress we juggle—packed schedules, deadlines, work, family responsibilities, and everything in between—we could all use a little pick-me-up sometimes. It’s easy to reach for coffee or even a glass of wine, but both come with drawbacks that can mess with mood, energy, and mental clarity. When I need a little extra support to power through a busy day, calm my mind, or even get better sleep, I turn to something I trust: herbal tonics. These natural remedies have been used for centuries to restore balance, and they’ve become my go-to for staying energized and centered. Tonics Are […]

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FoodTrientss woman runningFoodTrientss woman running
Published by Angela Pettera

It’s Time for the New Rules for Aging

Frank Lipman, MD, opens his new book The New Rules of Aging Well with, “In my medical practice, there’s something I see again and again: patients in their 40s and 50s who feel as if they’ve been betrayed by their bodies. They’re gaining weight, feeling exhausted, experiencing aches and pains, generally going south. They find that they’re getting sick more often, catching everything they’re exposed to and taking longer to recover.” If that sounds familiar, The New Rules of Aging Well: A Simple Program for Immune Resilience, Strength and Vitality by Dr. Lipman and Danielle Clara, is a must-read for […]

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Published by Life Extension

What is Reishi?

Reishi mushrooms (Ganoderma lucidum) have been utilized in Chinese folk medicine to promote health and longevity.1 They are so revered in traditional Chinese medicine for their health benefits that they have been referred to as the “mushroom of immortality.”1  More recently, modern research has validated that reishi contains key health-promoting components that boost immune function, reduce inflammation, and stop the growth of cancer cells.1 And animal research has shown its potential to increase lifespan.2,3 Immune-Boosting Properties A strong immune system is a key factor necessary for a longer, healthier life. Unfortunately, immune systems decline with age.4  Preclinical5-7 and clinical8-11 research has validated reishi’s ability to modulate immune function. […]

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Published by Grace O

Lunar New Year 2025: A Guide to the Year of the Snake

The Lunar New Year begins on January 29, 2025, marking the Year of the Wood Snake in the Chinese zodiac. The Snake is known for wisdom, transformation, and intuition—making this a year to embrace new beginnings and focus on health, balance, and nourishment. The Lunar New Year has always been a special holiday for me. Growing up in Southeast Asia, I was immersed in the traditions passed down from my family—my father was three-quarters Chinese, and my mother was half Chinese. Our celebrations were filled with symbolic customs, especially through food. At FoodTrients®, we love celebrating the Lunar New Year with […]

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Published by Grace O

Oregon Vegan Mushroom Soup: Immune-Boosting

This recipe is from my latest cookbook, Anti-Aging Dishes from Around the World. Oregon is a fabulous place to forage for mushrooms. There, varieties such as chanterelles, hedgehog, matsutake, lobster, morel, black truffle, white truffle, and milky cap grow under Douglas fir, pine, oak, western hemlock, Sitka spruce, aspen, willow, and birch trees. If you can get your hands on any of these exotic mushrooms, especially morels and/or chanterelles, use them in this soup. Vegetable broth and the secret ingredient rolled oats—not steel-cut or instant—blend together to create vegan creaminess in this light, healthy soup that’s low in calories and fat, […]

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Published by Grace O

Spice Up Your Holidays with These Recipes

The days are short, it’s dark, and the holidays are upon us. It’s the time of year to bring out family-favorite recipes that spark nostalgia and warm the heart. Those aromas of gingerbread, pies baking, and a juicy roast in the oven really arouse the holiday spirit. The good news is that those herbs and spices are full of FoodTrients® that help keep mind and body in good health. For example, rosemary is a source of vitamin A as well as potassium, calcium, and antioxidants like polyphenols, gallic acid, and rosmarinic acid. These compounds can help digestion, alleviate gout and […]

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Published by Grace O

Unlock the Power of Apples: A Superfood for Health and Wellness This Fall

As autumn brings an abundance of fresh produce, apples are taking center stage as one of the most versatile and nutritious fruits of the season. Often regarded as a staple in many households, apples are currently experiencing a golden age with a variety of new, delicious options available in markets across the U.S. These fresh American-grown apples—primarily from Washington State, Michigan, New York, and New England—are packed with health-boosting vitamins, antioxidants, and fiber. Grace O, the visionary founder behind FoodTrients, who champions the idea of food as medicine, says that apples, from classic favorites like Honeycrisp to newer varieties like […]

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Stuffed Turkey RollStuffed Turkey Roll
Published by Grace O

Thanksgiving Is All Rolled Up in This Dish

  Stuffed Turkey Rolls I pack these turkey cutlets with my Savory Stuffing, roll them up, and secure them with kitchen twine. The finished rolls are sliced and fanned out on a plate to make a beautiful presentation. Because I marinate the turkey before cooking, it’s juicy and flavorful. The selenium in turkey can increase your resistance to infection. The red wine (I use a Pinot Noir) adds a bit of resveratrol to the selenium’s antioxidant power. SERVES 6 Ingredients ¼ cup soy sauce 2 tsp. Worcestershire sauce 1 Tbs. lemon juice (about ½ lemon) 2 Tbs. red wine Sea […]

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