In the FoodTrients world, ‘disease preventing’ foods are those that reduce risk factors for common degenerative and age-related diseases such as cancer, arthritis, and diabetes. According to our nutritionist, Ginger Hultin, “Disease preventing FoodTrients® focus on foods that can help reduce the risk of, or even help navigate chronic conditions such as cardiovascular disease, diabetes, and certain cancers. There’s a lot of research to suggest that the foods you eat make a difference in disease management. What you eat makes a difference.” There are a number of steps you can take to fight or prevent disease: Follow a Healthy Dietary […]
My anti-inflammatory Tandoori Spice Blend from India helps create this wonderfully flavorful chicken dish. If not following a gluten-free or ketogenic/low-carb diet, serve this dish with rice or naan bread and my Blue Zone Apple-Sage Cauliflower or my Simply Curry Cabbage Slaw. Benefits Chicken has protein for building strong muscles, vitamin B12 for helping the body create energy on a cellular level, and niacin, which plays a role in repairing DNA. Tomatoes contain lycopene, an antioxidant that may lower cancer risk, aid cognitive function, and promote prostate health. Serves 4 Ingredients 8 Tbs. Tandoori Spice Blend, divided 1 whole chicken […]
September marks Pain Awareness Month, a time to shed light on the challenges of people living with pain and the various ways to manage it. While nutrition, lifestyle changes, and natural remedies play vital roles in pain management by reducing inflammation, prescription pain medications are sometimes also a necessary component for those dealing with chronic or severe pain. If you’re considering or currently using these medications, it’s essential to understand how they work, their benefits, and potential side effects so that you can have meaningful conversations with your medical team about how your pain is managed. Overview Prescription pain medications, […]
I love good-quality beef, particularly grass-fed beef. In fact, when I think of typical American food, I think of steaks, hamburgers, roast beef and more. In the Philippines, where diets consist mostly of fish, pork and chicken, I was lucky enough to grow up in a household where we had access to beef. As a child, hamburgers and steaks were among my favorite foods. As I got older, I began to limit how much and how often I ate beef. Today, I restrict my meat eating to grass-fed, organic beef. Besides being delicious and versatile, beef is a powerhouse of […]
Our seasons in Southern California are like nowhere else. After a month of planet Mercury-like heat, we had unseasonably cool weather. Even though temperatures have been going up and down, now that it’s officially fall, we want to think about cooler days ahead. In fact, I’m feeling a bit eager to start cooking some fall fruit and vegetable recipes—even soup! You can find most of the the items profiled below in supermarkets most any time of year, thanks to excellent growers in Mexico and opposing seasons in the Southern hemisphere. However, fall is peak season for locally grown produce, so […]
Natural Pain Relief: What to Try Before OTC Medications. When it comes to managing pain, many people instinctively reach for over-the-counter (OTC) medications or even pharmaceuticals. However, several natural remedies can provide effective relief for different types of pain – think back pain, headaches, muscle aches, and menstrual cramps. These approaches are gentle on the body and can provide other benefits to the body as well. They can be used to prevent inflammation and pain from occurring in the first place and set you up for healthy, balancing habits that enhance your life. This is the FoodTrients® guide to natural […]
In today’s fast-paced world, where health concerns like cancer, arthritis, and diabetes are on the rise, the adage “you are what you eat” has never been more relevant. At the forefront of the movement to combat these common degenerative and age-related diseases is Grace O, the visionary founder of FoodTrients.com. Grace champions the concept of “disease-preventing” foods—those that not only reduce the risk factors for chronic conditions but also help navigate existing health challenges. According to Grace, the key to disease prevention lies in what you put on your plate. “There’s a wealth of research indicating that the foods you […]
Research has shown that cuisine from Blue Zone regions contributes to enhanced well-being and longevity. Okinawa is in the southern-most prefecture of Japan, straddling the East China and the Philippine Seas. Besides being known as the location of a U.S. Army base, Okinawa is one of the five ‘Blue Zones’ described by journalist, author and National Geographic fellow, Dan Buettner. These are five populations throughout the world with unusually high numbers of individuals who live happier, healthier lives, often to one hundred and beyond. Grace O, the visionary behind FoodTrients, derives her philosophy of graceful, healthy aging from the dietary practices […]
As autumn brings an abundance of fresh produce, apples are taking center stage as one of the most versatile and nutritious fruits of the season. Often regarded as a staple in many households, apples are currently experiencing a golden age with a variety of new, delicious options available in markets across the U.S. These fresh American-grown apples—primarily from Washington State, Michigan, New York, and New England—are packed with health-boosting vitamins, antioxidants, and fiber. Grace O, the visionary founder behind FoodTrients, who champions the idea of food as medicine, says that apples, from classic favorites like Honeycrisp to newer varieties like […]
As fall settles in, we crave recipes that warm us from the inside out. Grace O, the founder and visionary behind FoodTrients®—a resource celebrating nutrient-rich foods that combat aging and boost longevity—believes it’s the perfect time to add seasonal fruits, vegetables, and soups to our cooking lineup. Many of the vegetables Grace highlights are available year-round, thanks to partnerships with growers in Mexico and the Southern Hemisphere. But during fall, local harvests are at their peak, making it the ideal moment to explore vibrant, healthful additions to your fall recipe repertoire. FoodTrients® is a wellness philosophy and resource focused on […]










