Fresh produce reigns in the summertime and these seasonal foods are packed full of vitamins, minerals, antioxidants and fiber. When food comes into season, it also often tastes more delicious and can be eaten fresh from the garden.
Over the past year, FoodTrients has been exploring foods and flavors from around the globe. This
You won’t believe these brownie bites are completely raw, vegan, and fruit-based! This recipe blends Medjool dates from Morocco with walnuts and cocoa powder to create a rich, chocolate treat that’s perfect for a special occasion, party, or holiday. Roll these bites in nuts or other toppings if you do not care for coconut—the possibilities are endless. Benefits: Dates contain fiber, which lowers blood cholesterol, and potassium, which helps regulate blood pressure and is an important electrolyte. Walnuts contain fiber, protein, and omega-3 fatty acids, and vitamin E, which supports healthy brain function. Cocoa is full of catechins that can […]
This month, the Food and Drug Administration sent a special women’s health alert and unveiled a new webpage urging caution for anyone using formaldehyde in hair-smoothing treatments, sometimes referred to as Brazilian blowouts. Records obtained by EWG show that FDA scientists urged the agency to ban formaldehyde in hair-smoothing treatments in 2015 and 2016, and grew increasingly frustrated with the slow pace of regulation. The records showed that FDA agreed to move forward with a ban in 2016 but ultimately never took action. FDA’s new webpage advises women considering a Brazilian blowout not to use the treatments at home, read the list of […]
Over the past year, FoodTrients has been exploring foods and flavors from around the globe. This week, we introduce another in our series on the world of herbs, spices and ingredients that help create some of the distinctive dishes we have featured and the age-defying benefits they deliver. The cuisine in Germany is different than any other culture yet shares roots with many given the diversity of the region. Broken up into a number of regional cuisines based on topography and history, food preservation such as fermentation, salting, smoking, and pickling is popular in Germany. A traditionally meat-heavy culture, herbs and […]
Collard and mustard greens join kale among the most pesticide-contaminated fresh produce on the Environmental Working Group’s 2021 Dirty Dozen™ list. For the first time, bell peppers and hot peppers have made the list. The Dirty Dozen and the Clean Fifteen™ together make up EWG’s annual Shopper’s Guide to Pesticides in Produce™, which analyzes Department of Agriculture test data to identify which fresh fruits and vegetables are most and least contaminated with pesticide residues. “Whether organic or conventionally grown, fruits and vegetables are critical components of a healthy diet,” said EWG toxicologist Thomas Galligan, Ph.D. “We urge consumers who are […]
This recipe combines heart-healthy seafood and wild rice to create a wholesome, flavorful, and filling one-dish meal. The Omega-3s in the seafood and wild rice smooth and soften the skin. The fiber from the rice is detoxifying. For a variation, try adding chicken and sausage to your favorite seafood. SERVES 2 Ingredients 1 cup wild rice or a combination of wild and brown rice 4 cups water 2 cups chicken broth 4 Tbs. extra-virgin olive oil ¼ cup chopped onion 2 bay leaves ¼ cup chopped carrot ¼ cup chopped celery ¼ cup chopped broccoli ¼ cup chopped red bell […]
Looking for a workout boost? Trying to manage your weight? While protein powders have many benefits, not all protein sources are the same. When pondering what type of protein source is right for you, there are a number of considerations: Are you looking to protein to boost muscle recovery or to manage weight? If it’s the former and you eat meat, whey protein is probably the right one for you. If you’re eating protein to cut pounds, consider a slower-digesting option, such as pea protein or casein. Next, decide if you like the idea of plant protein sources over those […]
By Lisa Truesday A trip to the library changed Luann Alemao’s life—and the small city of Cedar Falls, Iowa—forever. While browsing the new-book shelf a few years ago, Alemao found The Blue Zones (National Geographic, 2012) by Dan Buettner, a New York Times best seller showcasing five locations in the world with the highest percentage of people living well into their 100s. Alemao, a former Family and Consumer Sciences educator, remembers feeling more than a little amazed. “I thought, wow, this is everything I used to teach, like food and nutrition, marriage and family and consumer education, plus all the […]
If you’ve thought about becoming a raw foodist, you might be interested in knowing more about how raw foods are prepared and what constitutes a raw food diet. Basically the principle behind eating raw foods is that uncooked and unprocessed foods are healthier for you than foods that are cooked or dead. Although there are many schools of thought around what is the healthiest diet, raw foodists are totally convinced that eating raw food reduces the risk of cancer and other deadly diseases. Research supports the notion that a plant-based diet, among other health benefits, lowers cholesterol and helps in glucose level […]
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